Entries tagged with “Culture Club Cheese”.


The pinnacle of fine-dining restaurant openings in Cape Town and the Winelands this year is that of Gåte restaurant at Quoin Rock in Stellenbosch, an interactive 16 course dining experience influenced by Molecular Gastronomy!  Other new restaurants which opened last month are the not-so-fine FYN and The Commissary, the fifth Luke Dale-Roberts restaurant. The Cowboys and Cooks Group has relaunched Sevruga, and opened Cowboys and Cooks Steakhouse & Bar, for owner Michael Townsend.  (more…)

Bree Street 2Bree Street is once again welcoming city-dwellers and tourists to visit the trendy foodie street on Sunday 17 January, when the street will be closed to traffic, many of its restaurants will be open, and entertainment will be offered in the street. It is the second such event in a year.

Open Streets is an international initiative, which allows the residents of an (more…)

imageWinter is almost over, and we are delighted to report that few restaurants have closed down in the past few cold months. By the same token, few new restaurants have opened. Heartbreaking was the fire which closed down The Stack one week after it opened last month in Leinster Hall in Gardens.  We update information about newly opened and closed restaurants continuously.

Restaurant Openings

*   De Warenmarkt has opened in Stellenbosch, a mix of market, deli, bar, and pop-up restaurant (photograph) (more…)