Entries tagged with “David Thompson”.


No food TV series has attracted as much attention as has Chef’s Table, the first series having been screened in 2016. Focusing originally on World 50 Best Restaurant chefs in the first four series, the fifth series, which began broadcast last Friday, focuses on a diverse mix of chefs with a story and passion: Cristina Martinez, a Mexican chef living in Philadelphia, and serving the Mexican speciality Barbacoa; Musa Dagdeviren focusing on preserving Turkish foods in Istanbul; Bo Songvisava preserving Thai food in Bangkok; and Albert Adriá in Barcelona, creating brand new cuisine. Three of the four chefs featured wish to preserve the tradition and heritage of the food they grew up with, whereas Chef Adrian Adria focuses on the future, reinventing food to make it exciting and unique.  (more…)

hufflA unique culinary event, or rather 37 of them, took place almost simultaneously around the world last Thursday, whereby 37 of the world’s best chefs swapped their kitchens with those of another chef. The Grand Gelinaz! Shuffle dinners were sold out, reports Fine Dining Lovers. Unfortunately Africa was excluded from the global culinary event.

On its website Gelinaz! is described as a collective of international chefs, which pushes boundaries, performing food, and takes risks. They are hungry to discover new cultures, and to exchange knowledge. Rather than repeat themselves and their dishes, they explore the unknown. They zoom into ‘the beauty of nature, its elegant chaos and unending recreation‘. It is the fifth such event to have been held in the past two years. Each chef had to arrive in the swap city three days prior to the dinner, and was not allowed to bring ingredients from his/her home country. An 8-course menu was to be prepared, with the assistance of the staff of the restaurant,

Guests booked for the Shuffle dinners at identified restaurants, but the identity of the chef cooking for them on the

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