Entries tagged with “Delaire Graff”.


A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. (more…)

The explosion of restaurant openings in Cape Town and the Winelands in the last two months is a concern to many, both as restaurant lovers, in that one cannot keep up, and as restaurant owners, as there is not enough business for everyone.

Last month saw the opening of Seta at Villa 47, Le coin Français by Darren Badenhorst in Franschhoek, The Bistro and Deli at La Paris outside Franschhoek, Chef Duncan Doherty’s Eatery at Colmant in Franschhoek, and Boschendal at Oude Bank in Stellenbosch, amongst others.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Villa 47 has relaunched its Stuzzico and Restaurant restaurants, as SETA and Pierino Penati, respectively. The latter restaurant (photograph) has opened in conjunction with Italian Michelin star restaurant owner Chef Theo Penati. (more…)

Last week I wrote that Eat Out has announced that it is changing to a Top 30 Restaurant shortlist for its 2017 Awards. As is customary. I have tried to predict which top South African restaurants will make the Top 30 Restaurant shortlist, which should be announced by Eat Out shortly! I have struggled to find more than twenty worthy restaurants to make the Top 30  list! (more…)

After seven years at Grande Provence, Chef Darren Badenhorst is set to leave the wine estate to open his new restaurant Le coin Français By Darren Badenhorst on the Franschhoek main road. Stepping into his shoes from today is new Executive Chef Guy Bennett.  (more…)

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) (more…)

For a number of years I have attended the Chenin Blanc Top 10 Challenge, sponsored by Standard Bank, but had to decline the awards earlier this week, held at Delaire Graff, due to travel. I received the media release, announcing the Top 10 Chenin Blanc wines.   (more…)

Pastry Chef André Steyn joined La Colombe just over a week ago, having worked at Delaire Graff for over three years. He attracted my attention with his creative desserts as well as forest Amuse Bouche presented in a glass bowl whilst he worked at Delaire. The Chef once had a dream to become an architect, and it is our restaurant industry’s luck that his life path led him to cheffing.  (more…)

Yesterday I attended the Chenin Blanc Showcase, a tasting of a selection of 50 Chenin Blanc wines, at the Cape Grace Hotel. Chenin Blanc is a cultivar growing in popularity, and we tasted the different styles of Chenin Blanc.  (more…)

Even if the Cambridge English dictionary definition of a ‘Café‘ as an inexpensive (‘a restaurant where simple and usually quite cheap meals are served‘) eatery is accepted, The Granary Café still does not deserve its ‘Café‘ name, as nothing about the contemporary classic dishes served in the sophisticated dining area is ‘simple‘. It is a showcase of Executive Chef Veronica Canha-Hibbert’s playful interpretation of her favorite classic dishes.

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imageI have rarely written about personal matters on my Blog. I am also long past formulating New Year’s resolutions at the beginning of a year. Never in my wildest dreams could I imagine that the universe would present me with a year of years in 2016, to top any I have ever experienced!  (more…)