Tag Archives: Delaire Graff

Eat Out Top 30 Restaurant shortlist 2017 : a prediction!

Last week I wrote that Eat Out has announced that it is changing to a Top 30 Restaurant shortlist for its 2017 Awards. As is customary. I have tried to predict which top South African restaurants will make the Top 30 Restaurant shortlist, which should be announced by Eat Out shortly! I have struggled to find more than twenty worthy restaurants to make the Top 30  list! Continue reading →

Grande Provence appoints Guy Bennett as Executive Chef!

After seven years at Grande Provence, Chef Darren Badenhorst is set to leave the wine estate to open his new restaurant Le coin Français By Darren Badenhorst on the Franschhoek main road. Stepping into his shoes from today is new Executive Chef Guy Bennett.  Continue reading →

Restaurant openings continue unabated in Cape Town and Winelands: October 2017!

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) Continue reading →

La Colombe appoints creative Pastry Chef André Steyn, raises the bar at the already excellent restaurant!

Pastry Chef André Steyn joined La Colombe just over a week ago, having worked at Delaire Graff for over three years. He attracted my attention with his creative desserts as well as forest Amuse Bouche presented in a glass bowl whilst he worked at Delaire. The Chef once had a dream to become an architect, and it is our restaurant industry’s luck that his life path led him to cheffing.  Continue reading →

Restaurant Review: The Granary Café at The Silo Hotel far more than a Café, serves contemporary classics in luxury dining room!

Even if the Cambridge English dictionary definition of a ‘Café‘ as an inexpensive (‘a restaurant where simple and usually quite cheap meals are served‘) eatery is accepted, The Granary Café still does not deserve its ‘Café‘ name, as nothing about the contemporary classic dishes served in the sophisticated dining area is ‘simple‘. It is a showcase of Executive Chef Veronica Canha-Hibbert’s playful interpretation of her favorite classic dishes.

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A salute and toast to 2016: the best year ever!

imageI have rarely written about personal matters on my Blog. I am also long past formulating New Year’s resolutions at the beginning of a year. Never in my wildest dreams could I imagine that the universe would present me with a year of years in 2016, to top any I have ever experienced!  Continue reading →

Restaurant Menus: do’s and don’ts!

nick-lander-why-restaurants-should-be-paying-greater-attention-to-their-menus_strict_xxlA new book by Nick Lander, husband of highly regarded wine judge and writer Jancis Robinson, has written a new book entitled ‘On the Menu‘. Lander has been a restaurateur at L’Escargot in London in the ‘Eighties, and has written ‘The Art of the Restaurateur’ previously. He is now a restaurant reviewer. Continue reading →

Eat Out Awards 2016: who will make the Top 10 restaurant list?

eat-out-2016-logoTomorrow the Eat Out Awards will be held, the culinary highlight of the year. For the second year running the event will be held as a lunch at GrandWest, but tomorrow the Awards event will be held in the show auditorium. The event has been sold out for the past month, the first time ever, a reflection of the keen interest in the 2016 Eat Out Awards.  Continue reading →