Tag Archives: deli

Babylonstoren 2 opens as The Newt in Somerset in the UK, celebrates local produce, history, and beauty!

 

It was by chance that I heard about The Newt in Somerset opening in the UK last year, a property which Babylonstoren owners Koos Bekker and Karen Roos bought in 2013 as Hadspen House, renaming the renovated estate, and turning it into a property similar to Babylonstoren outside Franschhoek. Continue reading →

Restaurant Review: Lunch in the Bramon vineyard in Plett best on the Garden Route!

The highlight of our Garden Route trip last week was having lunch at Bramon, a pioneering boutique wine estate outside Plettenberg Bay. This was one of the first wine estates in the area, and has established itself not only as a good wine destination, but as having a good friendly restaurant too. My French friend was blown away by us eating …. and drinking ……in the vineyard!  Continue reading →

Haus & Laib Deli, Speciality Butchery, and Bistro opens on Loop Street, sells Raith cold meats and other German Treats!

Yesterday I went to pop in at the new Haus & Laib Deli, on Loop Street opposite the back entrance to the St Martini Lutheran Church. I received a warm welcome from co-owner Cheryl Hauslaib, whom I had got to know from my shopping at Raith, now renamed Hartlief, over the years, before she and her husband Hans left to start their new venture. Continue reading →

Restaurant Review: Le Petit Manoir Restaurant just does not gel, despite Chefs’ experience In a Michelin star restaurant!

Last week I invited my friends Clint and Llewellyn Lambert (GM of the Franschhoek Boutique Hotel, and influential blogger at Hospitality Hedonist) to join me for dinner at Le Petit Manoir in Franschhoek, which opened in July. Having had more than enough time to settle in, it was a severely (and costly) experience, of a completely dysfunctional restaurant. I apologise for the longer than average Review, summarizing my experiences with Chef Kevin Grobler’s cooking since 2015.  Continue reading →

The Yard opens in Waterfront’s Silo District as multi-cultural cuisine Lifestyle Restaurant, Bar, Deli, and Homeware outlet!

The new The Yard in the Silo District of the V&A Waterfront opened last week, as a multi-cultural cuisine restaurant, but also offering a bar, a homeware shop, and a Deli. It is the most unique restaurant I have experienced, in its diverse food offering. Continue reading →

Melissa’s to open Mantra Café in Camps Bay!

imageHaving previously heard that Melissa’s was opening in Camps Bay, above the newly opened The 41, I was surprised to hear from its GM designate Ian Smith that the restaurant will be called Mantra Café, will seat 125 patrons, and opens on 13 December. It is in the upstairs space of the former Tuscany Beach. Continue reading →

Restaurant Review: Clare’s Cakes in Plett ‘tastefully decadent’ but service not!

imageDespite having been open on Main Street in Plettenberg Bay for the past four years, I only noticed Clare’s Cakes (& Deli) on my visit to Plett last week.  It offers very reasonably priced cakes, cupcakes, breads, as well as Deli items, in what is a pristine clean outlet. Service is Continue reading →

Bistro13 pops up at pop-up Hands On Street Food by Nic van Wyk at De Warenmarkt!

imageA year after opening at Stellenbosch Vineyards, Bistro 13 has opened as a pop-up restaurant at De Warenmarkt in Stellenbosch, called Hands On Street Food by Nic van Wyk.

I popped in at De Warenmarkt yesterday, and was lucky to find owner a chef Nic van Wyk in attendance. He motivated their three-month presence at the trendy new Deli/retail outlet/restaurant space as an opportunity to offer employment to former staff members who approached him for a job, but which he can not accommodate at his Bistro 13. He has given
the staff at the pop-up a three-month contract. Chef Nic follows in the footsteps of  Chef George Jardine, who opened up with De Warenmarkt in July as its first pop-up. Chef Nic helped plan the pop-up at De Warenmarkt when it first opened.

The menu is casually written on a paper sheet behind the payment counter, but A5 copies of it is also Continue reading →