On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.
More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands.
Yesterday I attended the launch of Yumcious Café in the DeVille Centre in Durbanville, the second restaurant of Chef Jenny Morris, her first one being the very successful Yumcious Café in the Cape Quarter. Continue reading →
As writers we are invited to many events. I have attended the FNB Sauvignon Blanc Top 10 Awards over a number of years, but none have been as much fun as the one I attended at The Franschhoek Cellar on Thursday! Continue reading →
On Thursday evening I attended a four-course cooking demonstration by Private Chef Neill Anthony, at the very impressive very new Reddam House in Durbanville. He cooked from his recently launched cook book ‘Private Chef’. Continue reading →
On Thursday a number of writers and I enjoyed lunch at the HQ Courtyard by Laurent, a pop-up which has been opened for the next two months or so, whilst the former Bizerca Bistrot is renovated for a new HQ concept restaurant to be opened in winter. Bistrot Bizerca, owned by Chef Laurent Deslandes and his wife Cyrillia, has closed down and Chef Laurent has been appointed as the new Executive Chef of HQ. Continue reading →
A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green. Continue reading →
At the presentation of the 2016 FNB Sauvignon Blanc Top 10 awards at Nooitgedacht outside Stellenbosch on Friday, it was announced that eight out of the Top 20 Sauvignon Blancs come from Elgin and Durbanville. Continue reading →
I was recommended to try Ouland Royale on the outskirts of Plettenberg Bay, on the way to the airport. Even when arriving outside the building, I could not imagine what a taste and visual treat was inside what is called the Baroque Barn. It was as close to perfect as one can get, and it was a shame Continue reading →
Clever Capetonians stay far away from restaurants over the Festive Season, given poor past experiences with service and food quality. It seems that many locals are brave enough or naive enough to go out during the Continue reading →
The FNB Sauvignon Blanc 2015 Top 10 wines were announced over a lunch held at Val de Vie today!
Invited guests included the Top 20 Finalists for the awards, and tasting tables had been set up to allow the twenty Finalist wines to be tasted. No one knew who would make the Top 10 list. A shelf had been set up to display all top twenty Continue reading →