It is ironic that Shimmy Beach Club introduced its Winter Menu with a media lunch on an almost ‘summery’ day, for the second year running! It was a sociable event, and the food served in taster portions was a step up from previous Winter Menu launch lunches I have attended in the past. Continue reading →
Multi-wine and brandy brand company Distell was crowned as top producer at the Veritas Awards Gala Dinner at the Cape Town International Convention Centre on Friday evening, winning two Double Gold and 12 Gold Awards. Distell also won Best Performer by Enry, in the 10+ Entry wine category. A total of 30 Double Gold and 130 Gold awards were awarded to 1760 entries. Continue reading →
The Nederburg brand crest is far more prominent compared to past label designs, ‘to clearly convey Nederburg’s heritage, pedigree and sophistication, to establish a stronger family resemblance across the range and to amplify shelf stand-out’, said Carina Gous, head of the Distell luxury brand portfolio into which Nederburg falls. ‘The redesigned,
Invited guests included the Top 20 Finalists for the awards, and tasting tables had been set up to allow the twenty Finalist wines to be tasted. No one knew who would make the Top 10 list. A shelf had been set up to display all top twenty Continue reading →
Last night KWV was crowned as the king of the wine industry for the fifth year running, winning 5 Double Gold and 9 Gold Awards for its wines, more than any other winemaker. Nederburg (2 Double Golds and 11 Gold Awards) and Spier (2 Double Golds and 8 Gold Awards) followed in second and third place, respectively, awarded at one of the highlights of the wine industry, a function attended by about 400 wine industry staff and media, with their partners. Kanonkop won the Best Performance by Entry title for 10 wines or fewer entered, while KWV won the title for more than 10 wines entered. A total of 57 Double Gold, 157 Gold, 473 Silver, and 662 Bronze medals was awarded. A mix of local and international judges evaluated the entries.
Not only were the wines with their winemakers and related staff celebrated, so too was the 25th anniversary of the Veritas Awards. The highlight of the evening for me was seeing how many women Continue reading →
The 41st Nederburg Rare South African Wine Auction raised a record R6,2 million over the past two days, in what is one of the highlights of the wine industry events calendar. A total of 67 wineries, four being new (Anura, Axe Hill, Bloemendal, Pella) this year, participated in the Auction.
The second highest average price per liter was achieved this year, says Nederburg Auction Manager Dalene Steyn. The trend of last year to achieving premium price continued this year, the largest number of private buyers ever creating strong competitive bidding, with an average price per liter of R576. Record price per liter was achieved for the Fortified, Cap Classique, Port, and Dry White wine categories. UK wine judge Tim Atkin said that our local wines are still undervalued, especially Continue reading →
* Kfm news reports that the fire caused by lightning in Cape Point Nature Reserve yesterday has flared up again, threatening that area.
* Distell is launching Nederburg Heritage Heroes in the UK, including The Motocycle (sic) Marvel, The Brew Master, The Young Airhawk, The Anchorman, and The Beautiful Lady. The wine range is being targeted at fine-dining restaurants.
* The wine industry is committing to exporting more of our wines in bottles rather than in Continue reading →
I haven’t been to La Mouette in years, so accepted the invitation from Waterford Communications to attend the launch of the latest vintages of Stellenbosch Hills, and a spoiling 7-course Tasting Menu, a relaxed event ending off a very busy functions week.
We were met outside in the courtyard, and offered the 2014 vintage of Stellenbosch Hills’ Polkadraai Pinot Noir Sparkling Rosé. Polkadraai is one of the Stellenbosch Hills ranges, and uses polka dots for its neck wrapper design, in different colours. The design lifts the image of the brand. With the sparkling wine we were served the moreish La Mouette feta and truffle and Gruyére croquettes, as well as chicken satay. Cellarmaster PG Slabbert welcomed us once we had moved into one of the restaurant rooms, sitting at three long tables, and shared that Stellenbosch Hills is a co-operative which has been in existence for 69 years. A big celebration for the 70th anniversary is planned. The 8000 tons of grapes harvested come Continue reading →
* It is unbelievable that, after almost three months of pressure on Home Affairs Minister Malusi Gigaba, he has relented today, and agreed to delay the implementation of the unabridged birth certificate until 1 June 2015, just two weeks before the new Immigration Regulations were meant to apply from 1 October. The requirement of the permission of the other parent for the child to travel with one parent has also been delayed to June. On Friday the Minister announced at a media conference that the Regulations would be retained, and that a task team would evaluate the most effective implementation of them! One wonders what swayed the Minister to change his mind, after having been so stubborn for the past ten weeks! The personal application of biometric visas remains in place from 1 October.
* Western Cape Minister of Tourism Alan Winde has been quick to welcome Minister Gigaba’s announcement, but demands more: ‘It is my intention to ensure that a full impact study is conducted on them and handed to Minister Gigaba prior to them being reintroduced. The regulations that have already been implemented are threatening livelihoods in the sector. I will continue to push for their postponement too, until such time as a regulatory impact assessment has been conducted. Gigaba has now shown a willingness to work with other government departments and industry to mitigate the effects of his legislation on our economy and jobs, and I hope he will continue to take positive steps in this regard. The decision to place these two regulations on hold opens the door for South Africa to explore ways of becoming cutting edge. Through the use of smart technology, such as electronic visas, we can solve the problem of illegals while at the same time making our region more attractive to business and leisure tourists’. (received via media release from Minister Winde’s office)
* The 2014 Unilever Food Solutions Senior Chef of the Year is Germaine Esau from Delaire Graff, while the Junior Chef title went Continue reading →
A top event held at the African Pride Crystal Towers last night saw an attendance of close to 700 invited guests, despite the bad weather, testimony to the pulling power of the Mercedes-Benz Opulent Living Style Night, which celebrated the 10th Jubilee edition of the Opulent Living magazine, and the launch of the new Mercedes-Benz C Class. The function tied in with the Mercedes-Benz Cape Town Fashion Week, which runs until today, and highlighted style, beauty, and design.
Despite the large number of invited guests, the Century City hotel foyer, in which the function was held, never felt over-crowded, and provided an unusual party venue, probably previously unknown to many of the guests attending. The choice of the venue may have been motivated by the proximity of the Mercedes-Benz dealership close by. The weather was kind to guests on arrival, allowing most to get inside without getting wet. We were handed a paid-for parking ticket on arrival, an organised touch!
Inside the foyer, a number of artists were performing, two of them doing interesting things with large hoops, sometimes performing movements with them separately and at times Continue reading →