Tag Archives: Divine Intervention

The Crypt Jazz Club reopens in Cape Town as restaurant, cocktail bar, and jazz club, with new owners and energy!

Last night I attended the reopening event of The Crypt Jazz Club, located below St George’s Cathedral on Wale Street in Cape Town. It is the only live jazz venue in the city centre, and is a manifestation of Cape Town’s reputation as a Jazz City, through its home-grown jazz talent and its annual Cape Town Jazz Festival. Continue reading →

New 2018 vintage Constantia Royale Sauvignon Blanc launched, at underground tunnel wine cellar below the M3!

In my writing, I am extremely fortunate to be exposed to such interesting news. Last Thursday I attended the launch of the 2018 vintage of  Constantia Royale, a blend of 85% Sauvignon Blanc and 15% Semillon, a blend of three and 14 year old vine grapes grown on 7 ha of the Nova Zonnestraal wine, olive and equestrian estate, hidden away, located near The Alphen Hotel in Constantia. Continue reading →

Panel selects wines for wine lists of the new Cowboys & Cooks Group restaurants via blind tasting!

For the past two days I have participated in a Blind Tasting of more than 130 white, Rosé, and red wines at the offices of sponsorship specialists Divine Intervention, to select wines which will be incorporated into the winelists for the four restaurant brands of the new Cowboys & Cooks restaurant group, which has been founded by highly respected  restaurateur Michael Townsend and his strong support team. Continue reading →

I will not stand for Blog bullying, remain true to Honesty in writing!


I have made a decision to stop supporting and attending WineMag events after having been called to a meeting with Christian Eedes, editor of WineMag, and his business partner Jax Lahoud. I was badly disrespected by fellow-writer Eedes, and I will not stand for bullying of any kind. Continue reading →

Harbour House Group uses panel to blind-taste wines for its restaurant winelists!

As a restaurant writer in the main, and focusing on the food side mostly, it was an honour to be invited by Harbour House Group Brand Manager Stuart Bailey to participate in a blind-tasting of more than 500 wines over four days, to select those rated best for the winelists of the 25 or so restaurants in the Harbour House Group. Continue reading →