Tuesday 31 March 2020, Day 16 of SA Corona Virus, Day 5 of Lockdown 😷
Corona Gratitude 🙏
#Grateful for another beautiful but slightly cooler and cloudy day; for the friendly locals walking past, chatting across the road, even if we haven’t met each other, such a lovely community spirit; for my new ‘gym’ I ‘created’ in our building; for the steady drop in my Resting Heart Rate; for meeting my step goal today; for being more active this past week than the week before; for the reception of Kfm being back to normal, after two days of interrupted broadcasting due to the damaged undersea internet cable, and its wonderful dancing music 💃, especially the last hour of ‘Dinsdag Dansdag’, with fabulous dancing tunes; for DJ Dino Ben Tovim playing for us from his home; for a long catch-up chat with Alex’s Jamie Hoyland, Alex being so busy at work; for the petrol price coming down by almost R2 a liter at midnight; for the R218 money-back I received from Discovery Vitality; and for happily having spent five days in ‘confinement’ already. 🙏💙 Continue reading →
On Thursday I was invited to try the newish Boudha Lounge on Buiten Street, in the block between Loop and Long streets, offering Cantonese cuisine. Its marketing is managed by well-known Justin Paul Jansen, and his formula is to offer a restaurant and bar service to guests, as well as a DJ box, with a line-up of different DJs on different evenings. DJ René will play on Tuesday evenings, from 19h00 until late. Continue reading →
How does one summarise Cape Town’s newest trendy hotspot that is a 32 bedroom Hotel, a rooftop bar with a resident mixologist, and a restaurant with Chef Guy Bennett at the helm, located in an area in which such an offering is not expected, that is simply gorgeous? The Gorgeous George Hotel, and with it the GiGi Rooftop Restaurant and Bar, will bring the Cape Town city centre alive again, an area that has not seen any innovation in quite a while. Continue reading →
In celebration of dancing for the past 18 months, I am launching my first book ‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’ next Sunday 25 March at Cape Town’s best loved dance party at La Parada Constantia Nek, with music created by DJ René and his team. Continue reading →
For the first time in the history of the MCQP, a Christmas in July Party will be held, this Friday 28 July. At the Party the theme and the venue for the MCQP Party on 16 December will be announced. Continue reading →
On Thursday evening Llewellyn Lambert and I attended the media launch of the HQ World Class Cocktail Menu, the theme of the event being Wild West. We tried five of the six cocktails on the HQ cocktail menu, developed by Warren Cowdy, the HQ General Manager. Continue reading →
Everyone who is a Facebook Friend of mine will know that I have become a devoted fan of DJ René, and of dancing on Sunday afternoons at La Parada in Constantia Nek, since it opened at the end of September. Today DJ René, with Sobs and Luke, perform at La Parada Del Mar in Camps Bay, and it will become a Thursday evening regular date. Continue reading →
Yesterday I attended the HQ Brunch Sunday Social, the first time that the restaurant in Heritage Square opened on a Sunday. Brunches are a new trend, La Parada Constantia Nek also launching its new Toast Brunch yesterday. Continue reading →
Last week a group of writers was invited to try the new Winter Menu at Shimmy Beach Club, on a beautiful sunny day. The impact of GM Clayton Howard is visible, compared to my last visit to Shimmy about a year ago, when it was in a sad state, Clayton giving the Club new energy, a chic character, and introducing a vastly improved menu.
We were told that the owners of Shimmy Beach Club also own other properties, including Bloemendal in Durbanville, and we were served their Waterlily wines for the lunch. A small hotel is being established on the wine estate, and Shimmy Chef Adrian Cook also spends one day a week at Bloemendal, and its restaurant Bon Amis. Clayton told me that new staff is being sourced from the hotel sector, given the growing Continue reading →
* Business confidence reached a 7 month high last month, good news for the economy, and reflecting a more stable exchange rate, higher share prices, and reduced impact on production due to strikes. In November the South African Chamber of Commerce and Industry’s (SACCI) Business Confidence Index (BCI) increased to 90.8 in November. Loadshedding by Eskom, and a retraction of the economies that our country trades with may reverse the positive trend.
* The second Veritas Young Wine Writers Competition has been won by Sandile Mkhwanazi, assistant winemaker and acting viticulturist at Elsenburg Agricultural College, and winning R15000. He enjoys to communicate about wine in a fun way, rather than academically. His two articles ‘The South African Wine Continue reading →