Entries tagged with “Dornier”.


Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early and continued winter rains, the restaurants in Cape Town and the Winelands have felt the pinch, and many have closed down. We have experienced our first Summer weekend in the Cape, and more tourists can be seen and heard in our city. Will this mean a welcome boost for the restaurant trade? The new Cowboys & Cooks restaurant group is super optimistic, and plans to open more than twenty restaurants in the Cape Town area. 

Chef Richard Carstens has left Tokara Restaurant, after an eight year tenure, one of our most creative and hard-working chefs, in researching and implementing international food trends. Chef Richard has not yet announced his future plans, but initially is taking a break.  (more…)

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   The image of the late Nelson Mandela was projected onto Table Mountain on FridayMandela on Table Mountain and Saturday evening, to commemorate the passing of our country’s former leader on 5 December 2013.

*   Despite its promise of no more loadshedding in December, Eskom’s severe Stage 3 loadshedding kicked in on Friday, and continue this weekend, meaning twice-daily outages or more per day in most areas.  Eskom says it is building up power reserves for the week ahead!

*   Goldfish fans can win four tickets to their Submerged Sundays concert at Shimmy Beach Club tonight, and will be driven by the (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   The Pinot Noir producers in the Hemel-en-Aarde Valley are hosting their second Hemel-en-Aarde Pinot Noir Celebration at Bona Dea Estate on 30 and 31 January, with only 150 tickets available for the event.  The key-note dinner speaker will be Norman Hardie, regarded as Canada’s best Pinot Noir producer. (received via e-mail from Hamilton Russell Vineyards)

*   South Africa has the lowest transport costs compared to 50 other countries, according to GoEuro’s Transportation Price Index.  For air travel our country ranked third cheapest, while our costs of train travel ranked cheapest of all countries.

*   Cape Town has been appointed for the second time as Official Host City for World (more…)

Valentine's DayNumerous restaurants in Cape Town are offering special Valentine’s Day offers for Friday 14 February. We will update the list as we receive new information.

Cape Town

*   Catharina’s at Steenberg: Seafood Menu platter R1750 per couple; 5 course Valentine’s Set Menu R750 per person; and Vegetarian Valentine’s Menu R750 per person.  All three options include a glass of Simonsig Kaapse Vonkel Rosé 2011.  Tel (021) 713-2222

*   The Restaurant at Cape Point Vineyards, Noordhoek:   4 course dinner R495, or R650 with wine pairings.  Nadine performing.  Tel 083 444 7088.

*   Frères Bistro:  3 course dinner with complimentary glass of Nicolas Feuillatte champagne R 395 per person.  Tel (021) 418-1609

*   Diemersdal Farm Eatery, Durbanville: Tapas platters and desserts as well as complimentary glass of MCC R 550 per couple.  Tel (021) 976-1810

*   Azure at the Twelve Apostles: Welcome drink, rose, and 4 course candlelight dinner R 795 per person, includes chance of winning half carat diamond from Uwe Koetter valued at R15000.  Tel (021) 437-900

*   The Kraal at the Twelve Apostles: Kir Royal welcome drink, picnic basket includes a bottle of Bouchard Finlayson Blanc de Mer, R1500 per couple.  Tel (021) 437-9000

*   Mondiall, V&A Waterfront: Oysters and glass of bubbly, 3 course dinner R350 per person.  Tel (021) 418-3003. (more…)

Equus Interior Whale Cottage PortfolioI had eagerly awaited the opening of the Cavalli Estate on the R44 between Stellenbosch and Somerset West,  its majestic entrance having been completed about two years ago, and having heard a number of times that Chef Henrico Grobbelaar would be heading up the kitchen in the Equus restaurant.  Its Equus Tasting Room, Gallery, Boutique, and Restaurant opened a month ago, its 54 thoroughbred saddlebred horses, and olive and vine plantation make up the Cavalli Estate.  It must be the largest Winelands tourism offering in terms of size and facilities offered.

Horses dominate everything at Cavalli, the Italian name for the animal, and the racehorse stud was developed while the Equus centre was being built.  The stud is the main reason for the estate’s existence, and one passes the large stable building as one drives to Equus, with fynbos evident in the gardens landscaped by Keith Kirsten, who also did the Delaire Graff gardens.   I had been invited to be shown around by mother and daughter Gundel and Annette Sogor from Gordon’s Bay, who had been to the tasting room before, but had not yet eaten at Equus. Arriving separately, we each shared how unprofessional the welcome at the security entrance as well as at the parking had been, and Lauren Smith, owner’s daughter, architect, and Operations Manager of the estate, made quick work in having the problem addressed and the outsourced security men replaced.

The Equus building is vast, and consists of a massive art gallery, a boutique, (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Virginie Taittinger is following in her famous Champagne family’s footsteps by launching her own label Virginie T, a non-vintage Brut, 67% Pinot Noir and 33% Chardonnay.  She has made 100000 bottles.  She has also made a Rosé, a blend of Pinot Noir, Chardonnay, and Pinot Meunier.  She sells her champagnes directly from her website at £25,90, which includes delivery.

*   Bouchard Finlayson is pairing its wines with a 4-course meal prepared by new Executive Chef Christo Pretorius at Azure at the Twelve Apostles hotel on 29 November, at R545. (via newsletter from Bouchard Finlayson)

*   Waterkloof is hosting a ‘Six Senses Evening’ at the 2013 Helderberg (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Kulula has won the right to maintain its advertising claim ‘The most South African Airways’ at the Advertising Standards Authority, which rejected SAA’s objection, reports Southern African Tourism Update!

*   Thirty-five Western Cape restaurants were awarded Diamond Awards for their top winelists at a function at the Vineyard Hotel today, with MasterChef SA Judge and Chef Benny Masekwameng as MC: La Colombe, Indochine at Delaire Graff, The Atlantic Grill, Bosman’s, JennaVIVA,  Dash, Karibu, Meloncino, Greek Fisherman, City Grill, Pierneef â La Motte, Rust en Vrede, Signal, Wild Fig, (more…)

The Autumn and Winter 2013 specials for Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and feedback about your meals at these restaurants:

*   Pepenero in Mouille Point : Sirloin and chips R89, Lamb shank lasagne R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Chicken schnitzel R85, Minestrone R65, Chicken liver pasta R80, Prawn platter R119. Half price sushi all day. Daily. Tel (021) 439-9027 (updated 2/9)

*   Theo’s on Beach Road, Mouille Point: Oysters R8 each, Seafood soup R55, Prawn special R110, Linefish and prawn combo R99, Linefish and calamari R99, Sole and Calamari R99, Rump or sirloin R99, Spare Ribs R99, Rump Espetada R99, 250g Lobster and prawn platter R139; Seafood platter R125. Tel (021) 439-3494 (updated 12/6)

*   Sevruga in the V&A Waterfront: 2 course lunch R125, 3 courses R165, 4 courses R195;  half price sushi and dim sum Monday – Saturday 12h00 – 18h00; 25 % off sushi and (more…)

The Festive Season offers for Christmas and New Year follow below, and will be updated continuously as we receive new information:

Christmas Eve

*   Five Flies, Cape Town: 4-course dinner with ‘champagne and crackers’ R395. Tel (021) 424-4442

*   Rick’s Café, Cape Town: 3-course dinner R195.  Tel (021) 424-1100

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 4-course dinner R720. Tel (021) 437-9000

*   Franschhoek Kitchen, Holden Manz, Franschhoek: Dinner R300. Tel (021) 876-2738

*   Catharina’s, Steenberg: 4-course dinner R695.  Tel (021) 713-2222

*   The Kitchen, Woodstock: 3-courses R300, main course plus dessert R245, starter plus main course R268. Tel (021) 462-2201

*   Planet Restaurant, Mount Nelson Hotel: 5-course dinner R890. Tel (021) 483-1000

*   96 Winery Road, Stellenbosch: 3-course dinner R420.  Tel (021) 842-2020

*   Makaron Restaurant, Majeka House: 4-course dinner plus drink R 495 . Tel (021) 880-1549

Christmas Day

*   Haiku:  Set menu from R195.  Tel (021) 424-7000

*   Bukhara: Set menu from R195 per person.  Tel (021/ 4240000/(021) 882-9133/(021) 535-4444

*   1800, Cape Royale Luxury Hotel:  Lunch Buffet with welcome drink, R280 per adult and R120 for children under 12 years.  Tel (021) 430-0506

*   Delaire Graff, Stellenbosch:  4-course lunch R755.  Tel (021) 885-8160

*  Haute Cabriere Cellar Restaurant, Franschhoek: 3-course lunch  R400.  Tel (021) 876-3961

*   Monneaux, Franschhoek: 5-course lunch R 395.  Tel (021) 876-3380

*   Backsberg, Klapmuts: Buffet lunch and glass of John Martin Sauvignon Blanc R415. Tel (021) 875-5141

*   La Mouette, Sea Point: 5-course lunch R350. Tel (021) 433-0856

*   Allée Bleue, Franschhoek:  3-course lunch in Bistro and Wine Tasting Courtyard R250. Christmas Lunch Buffet in Main House Courtyard R250.  Tel (021) 874-1021. FULLY BOOKED

*   Chapman’s Peak Hotel, Hout Bay:  3-course lunch R395 + 10 % service charge.  Tel (021) 790-1036

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: Lunch buffet, eggnog, a gift, party hats, and crackers. R945.  Tel (021) 437-9000

*   Asara, Stellenbosch: Buffet Lunch R275; Christmas Lunch R450.  Tel (021) 888-8000

*   L’ermitage, Franschhoek: Lunch R350.  Tel (021) 876-9200

*   Rivendell Estate & Bistro, near Kleinmond: Sangria welcome drink plus Buffet, R300. Tel (028) 284-9185

*   Rickety Bridge, Franschhoek: 4-course dinner R325. Tel (021) 876-2120.

*   Charl’s, Blue Gum Country Estate, Stanford: 5-course lunch R395.  Tel (028) 341 0107

*   Rhapsody’s, Green Point: 4-course lunch R 245.  Tel (021) 434-3004

*   Bistro Sixteen82, Steenberg: 4-course lunch, R 425.  Tel (021) 713-2222

*   The Kitchen, Maison, Franschhoek: 6-course lunch R 650.  Tel (021) 876-2116

*   La Belle Café & Bakery, The Alphen Hotel, Constantia: 4-course lunch R 350.  Tel (021) 795-6300

*   Ben’s on the Beach, Strand: 3-course lunch R 195,  11h00 and 13h30 sittings. Tel (021) 855-7977

*   La Colombe, Constantia: 4-course lunch R1100 + 12% tip.  Tel (021) 794-2390

*   Sofia’s @ Morgenster, Somerset West:  3-course lunch R400.  Tel (021) 847-1993

*   Two Oceans Restaurant, Cape Point: 3-courses R185.  Tel (021) 780-9200

*   96 Winery Road, Stellenbosch: 3-course lunch R420.  Tel (021) 842-2020

*   The Country Kitchen, Mont Rochelle, Franschhoek: 3-course lunch R320.  Tel (021) 876-2770

*   Mange Tout, Mont Rochelle Hotel, Franschhoek: 5-course lunch R 470. Tel (021) 876-876-2770

*   Cape Town Fish Market, V&A Waterfront, Tokai, GrandWest, Somerset West, Stellenbosch, Tyger Valley, Canal Walk:  4-course Christmas lunch R125. Tel (21) 418-5977

*   Dash, Queen Victoria Hotel, V&A Waterfront: 5-course Christmas lunch R495. Tel (021) 418-1466

*   Ryan’s Kitchen in Franschhoek will be closed on 25 and 26 December.

New Year’s Eve

*   The Restaurant @ Clos Malverne, Stellenbosch:  Food & Wine Experience – eight latest vintages, each paired with a course.  R395.  Tel (021) 865-2022

*   Chic Café, Gardens: 5 course dinner R450.  Tel (021) 465-7218

*   Delaire Graff, Stellenbosch: 6-course dinner. R1200. Tel (021) 885-8160

*   Pepper Club on the Beach: 3-course dinner R850. Tel (021) 438-3174

*   Cocos, Hermanus: 3-course dinner R500.  Tel (028) 313-1178

*   Five Flies, Cape Town: 4-course dinner plus glass of Pierre Jourdan and music R795.  Tel (021) 424-4442

*   Rick’s Café, Cape Town:  Jazz, appetizer plate and glass of Pongracz R125.  Tel (021) 424-1100

*   La Mouette, Sea Point: 4-course dinner with welcome drink and L’Avenir Brut Rosé 2009.  Tel (021) 433-0856.

*   Chapman’s Peak Hotel, Hout Bay: 3-course dinner R395 + 10 % service charge.  Tel (021) 790-1036

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-course dinner plus glass of champagne R1650.  Tel (021) 437-9000

*   Asara, Stellenbosch:   Dinner Buffet R345; Dinner at Raphael’s R950.  Tel (021) 888-8000

*   Franschhoek Kitchen, Holden Manz, Franschhoek: Dinner R300.  Tel (021) 876-2738

*   Bertha’s, Simonstown: 3-course dinner, welcome glass of bubbly and jazz band R 350.  Tel (021) 786-2138

*   Black Marlin, Simonstown: 4-course crayfish platter, dinner and dance R 500.  Tel (021) 786-1621

*   Café Chic, Gardens, 5-course dinner R450.  Tel (021) 465-7218

*   The Conservatory, Cellars-Hohenhort Hotel, Constantia: 3-course dinner R1200.  Tel (021) 794-2137

*   Hildebrand, V&A Waterfront: 5-course meal, champagne on arrival, band R 1300.  Tel (021) 425-3385

*   Moyo, Bloubergstrand: African feats and music by CODA R595.  Tel (021) 554-9671

*   Oasis Restaurant, Mount Nelson Hotel: Buffet R650.  Tel (021) 483-1948

*   The Pepper Club on the Beach, Camps Bay:  3-course dinner and music R850.  Tel (021) 438-9551

*   Taste Restaurant, Somerset West: Dinner R385.  Tel (021) 855-3686

*   Ben’s on the Beach, Strand: 3-course dinner R245.  Tel (021) 853-7977

*   Bodega Restaurant, Dornier, Stellenbosch: 3-course meal, glass of Sterhuis Blanc de Blanc 2008 R380. Tel (021) 880-0557

*   Makaron Restaurant, Majeka House, Stellenbosch: 4-course dinner, pre-dinner drink, live music, glass of champagne R625.  Tel (021) 880-1549

*   Moyo, Spier, Stellenbosch: cocktail, snack, face paint, African feast, entertainment R495. Tel (021) 809-1138

*   Restaurant Mangiare, Capelands, Somerset West: 2-courses R190, 3-courses R240, 4-courses R 290.  Tel (021) 858-1477

*   Proviant Kaapse Tafel, Paarl: Spit braai, live music and bubbly R 195.  Tel (021) 863-0949

*   Pure, Hout Bay Manor: 6-course dinner R850. Tel (021) 791-9393

*   Lookout Deck, Hout Bay:  4-course dinner and live band R300.  Tel (021) 790-0900

*   Freedom Hill Restaurant, R301, Franschhoek:  Spit braai and music R 350. Tel (021) 867-0963

*   Rocca, Cape Quarter: 3-course dinner R 400.  Tel (021) 418-8000

*   Pepenero, Mouille Point: 3-course dinner, glass of ‘champagne’ on arrival R 700.  Tel 082 800 8542

*   Zenzero, Camps Bay: 3-course dinner R 950.  Tel 082 800 8542

*   The Kove, Camps Bay: 3-course dinner R 950 with glass of ‘champagne’ on arrival.  Tel 082 800 8542

*   Paranga, Camps Bay: 3-course dinner with glass of ‘champagne’ R 1200. Tel 082 800 8542

*   Rhapsody’s, Green Point: 4-course dinner with complimentary glass of MCC R 435.  Tel (021) 434-3004

*   French Toast, Bree Street: 3-course tapas dinner R 250.  Tel (021) 422-3839

*   5 Rooms, Alphen Hotel: 4-courses R850.  Tel (021) 795-6300

*    Dash, Queen Victoria Hotel, V&A Waterfront: 5-course dinner R750. Tel (021) 418-1466

*    Myoga, Vineyard Hotel, Newlands: 7-course dinner R750.  Tel (021) 657-4545.

*   Le Franschhoek Hotel: 7-course dinner R1150.  Tel (021) 876-8900

*   6 Spin Street, Spin Street, Cape Town: 5-course dinner buffet and dance with welcome drink R450;  cheese and dessert buffet R250.  Tel (021) 461-0666

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage