Tag Archives: Dornier

Will Cape Town and Winelands restaurants survive until winter?

 

The only new restaurants which opened last month are Epice in Franschhoek, headed by Chef Charné Sampson, belonging to The La Colombe Group, and located in the former Marigold restaurant; as well as Tindlovu in Camps Bay. This reflects the state of the economy, 2019 being one of the worst years for the restaurant industry.

Chef Peter Tempelhoff announced the opening of a new ‘funky’ restaurant in Cape Town on Kfm over a month ago, but no further details of its name, location, or opening date are known. 

 

Cape Town restaurant openings 

#  Exhibit A fine dining restaurant has opened on the 3rd floor of the Villa 47 building in the city centre, for lunch and dinner on Tuesdays – Saturdays

Restaurant Review: New Exhibit A Fine-dining restaurant serves fine fun food, but service does not match cuisine quality!

#  Ochre has opened at the One&Only Cape Town, in the place of Reuben’s 

#  Tryn has opened at Steenberg, under the stewardship of Chef Kerry Kilpin, also heading up Bistro Sixteen82 

Catharina’s at Steenberg transformed, renamed, modernised into a younger and lighter Tryn Restaurant, offers ethically sourced fish and locally sourced ingredients!

#  Gigi has opened in the gorgeous Gorgeous George Hotel in St George’s Mall, with Guy Bennett at the helm.

Gorgeous George Hotel and its GiGi Rooftop Restaurant & Bar simply…Gorgeous, bowled over by the design, differentness!

#  Blockhouse Kitchen has opened at Constantia Uitsig, in the former Open Door space, headed up by Chef Brad Ball. 

#  Patina Steak & Fine Wine is to open at D’Aria wine estate in Durbanville. 

#  Cause Effect Cocktail Kitchen has opened in the Waterfront, next to Mitchell’s.  

#  KONG has opened as a bar and grill in De Waterkant. 

KONG Bar & Grill has unique decor, excellent chef team, friendly service, and dancing too!

#  VIXI Social House has opened on Bree Street, 

#  Big Dog Café has opened on Kloof Street, sister restaurant to the Terbodore-owned restaurant with the same name in Franschhoek. 

#  Mozambik Portuguese restaurant has opened in the Waterfront, where Seelan’s used to be. 

#  Syrup has opened on Bree Street 

#  SurfShack has opened in Camps Bay, where Umi used to be, belonging to the Kove Collection.

#  Boudha Lounge has opened on Buiten Street

#  The Korner has opened in Mandela Rhodes House, belonging to Giles, the owner of The 41 restaurant in Camps Bay,

#   Cowboys and Cooks has opened in De Waterkant, and is opening on Kloof/Rheede Street (photograph)

Restaurant Review: Cowboys & Cooks De Waterkant serves excellent food, but service lags!

#   Plant Café vegan restaurant has opened in Camps Bay 

#   Mykonos Taverna is opening in Camps Bay, in the former Dizzy’s Bar/pool area. It has also opened in Newlands.

#  Sloppy Sam is said to be reopening in a new unannounced venue. 

#  Arthur’s Mini Super has opened in Sea Point 

#  The Kind Kitchen vegan restaurant has opened at Constantia Uitsig. 

#   Harvest Café has opened in Muizenberg

#. Stellski Coffee Bar has opened on Loop Street  

#  Yu Asian Tapas & Bar has opened in the Onyx Hotel in the city centre 

#   Iron Steak and Bar has opened on Bree Street, where Charango used to be. 

#   117Kloof has opened on Kloof Street, belonging to Yours Truly Café

#  GoodFood has opened as a multi food and beverage offering under one roof, in Woodstock. 

#  Scarpetta has opened as an Italian restaurant in Woodstock.

#  Unfiltered has opened as a taproom with a beer and food offering, in conjunction with the chefs of Woodlands Eatery. 

#   Shakespeare’s Restaurant has opened in Durbanville. 

#   Punjab has opened in Kenilworth

#  The Jagger Lounge has opened where Café Roux used to be, on Shortmarket Street. 

#  EatStanbul Turkish restaurant has opened on Kloof Street. 

#  I love the Dough has opened on Bree Street. 

#  Chef Seelan Sundoo is opening Three Wise Monkeys on Kloof Street.

#  Step Brothers has opened in Bantry Bay 

#  BrewzKrew has opened in Rondebosch 

#   DipnDip Chocolate Café is opening in the Waterfront. . 

#   Chef Peter Tempelhoff is to open a new ‘funky’ restaurant. No further details are known.  

#  Dahlia on Regent has opened in Sea Point.

#  Quince Restaurant at Little Orchard Nursery has opened in Diet River by Chef Graham Isaacson.

#  Tindlovu has opened in Camps Bay, as a restaurant offering South African cuisine. 

#.  The Crypt Jazz Club, restaurant, and cocktail bar has reopened on Wale Street. 

The Crypt Jazz Club reopens in Cape Town as restaurant, cocktail bar, and jazz club, with new owners and energy!

 

Winelands Restaurant openings 

#  La Chêne has opened at Leeu Estates in Franschhoek, its owner Chef Darren Badenhorst of Le Coin Français taking over all food and beverage operations in the hotel. 

#  Arkeste has opened where Racine used to be, on Chamonix wine estate, operated by Chef Richard Carstens of RiffelCarstens. 

#.  Le Petite Colombe moves into a separate building at Leeu Estates in Franschhoek in May 2020. 

#  Marilyn’s Sushi restaurant has opened in Franschhoek, a third restaurant with the two Rocas in the village. 

#  Café Furlough has opened on Dorp Street in Stellenbosch 

#  Viande has opened at the Grande Roche Hotel, the latter with new local owners, and the restaurant headed up by Chef Pete Goffe-Wood. 

#  Jewells has opened at Spice Route outside Paarl, with Neil and Tina Jewell in the kitchen, in conjunction with Chef Liam Tomlin. 

#  Legado Coffee Bar has opened at Technopark, outside Stellenbosch 

#   Schoon Bread Café has opened in Franschhoek, where De Villiers Café used to be, 

#  Chef Chris Erasmus and Haut Espoir are planning an eatery in the Franschhoek wine estate. 

#  The Table at De Meye outside Stellenbosch has reopened, with new owners Brendan Thorncroft and Leigh Williamson.

#  The Farmer’s Café has opened at Spier. A Deli has opened where Eight was at Spier. 

#  Bodega at Dornier has reopened after a long closure. 

#   Fritz Schoon is opening where Vida e Caffe was on the corner of Church and Bird Street in Stellenbosch. 

#  Ernie Els is said to be converting his Tasting Centre in Stellenbosch into a fine dining restaurant. 

#  Chef Jess van Dyk is the new Head Chef of Protégé Restaurant  in Franschhoek, moving across from La Colombe.

#.  Epice has opened in Franschhoek, where Marigold was located, at the end of November, with Head Chef Charné Sampson.

#  The Four Square Club has opened at Môreson outside Franschhoek, owned by Chef Chris Erasmus of Foliage. 

Restaurant closures

#   Umi in Camps Bay has closed down

#   Seelan’s in the Waterfront has closed down

#   Reuben’s at the One&Only has closed down 

One&Only Cape Town and Reuben’s part ways after nine years, new spicy Ochre restaurant opens!

#  Open Door at Constantia Uitsig has closed down 

#  Catharina’s at Steenberg has closed down

#  Charango on Bree Street has closed down 

#  Bertus Basson @ Spice Route has closed down 

#   Marigold has closed down in Franschhoek 

#   De Villiers Chocolate Café has closed down in Franschoek 

#   Café Roux in the city centre has closed down.

#   Reuben’s at Abalone House in Paternoster has closed down

#   Racine in Franschhoek has closed down.

#  Eight at Spier in Stellenbosch has closed down. 

#  The Boschendal Bistro on Church Street in Stellenbosch has closed down.

#   Del Mar in Camps Bay has closed.

#   Macau appears to ha e closed down. 

#  Cassis in Camps Bay has closed down, about two months after its opening. 

 

Details of new restaurants opening, and of restaurant closures, are highly appreciated. chrisvonulmenstein@gmail.com

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

Cape Town and Winelands Restaurant Openings for rest of 2019/2020 summer dried up? Reflection of the economy?

With rating agencies giving our economy a thumbs down, and our Minister of Finance Tito Mboweni painting a bleak picture of our economy last week, it is no surprise that there are few, if any, restaurant openings planned for the rest of the 2019/2020 summer season. 

Exhibit A of Chefs Rikku O’Donnchü and Warwick King opened on Bree Street on Friday. La Chêne opened at Leeu Estates in Franschhoek two weeks ago. Cowboys & Cooks is running late in opening its planned new restaurant in De Waterkant.

 

Cape Town restaurant openings 

Continue reading →

New Restaurant openings in Cape Town and Winelands for 2019/2020 season slow down dramatically: October 2019!

The poor economic conditions in our country currently is manifesting in the very few new restaurants opening for the new summer season, most such new openings usually taking place in September. Where many new restaurants are opening, they are changing the name and concept of existing ones, rather than being brand new, or adding other restaurants in a restaurant group’s portfolio. 

Two exciting top-end restaurant openings are those of Exhibit A (owned by highly acclaimed Chef Rikku O’Donnchü and Chef Warwick King, who left Gåte restaurant earlier this year), opening in the city centre on 1 November; and of La Chêne at Leeu Estates in Franschhoek. Interesting is that a number of new restaurants have opened on Kloof Street, our former Cape Town Restaurant Street before Bree Street took over,  Continue reading →

Will the arrival of Summer and Tourists lift the Restaurant industry in Cape Town and the Winelands? October 2018

Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early and continued winter rains, the restaurants in Cape Town and the Winelands have felt the pinch, and many have closed down. We have experienced our first Summer weekend in the Cape, and more tourists can be seen and heard in our city. Will this mean a welcome boost for the restaurant trade? The new Cowboys & Cooks restaurant group is super optimistic, and plans to open more than twenty restaurants in the Cape Town area. 

Chef Richard Carstens has left Tokara Restaurant, after an eight year tenure, one of our most creative and hard-working chefs, in researching and implementing international food trends. Chef Richard has not yet announced his future plans, but initially is taking a break.  Continue reading →

Cape Town and Winelands Restaurant Winter 2016 Specials (and winter closures)!

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 5-7 December

WhaleTalesTourism, Food, and Wine news headlines

*   The image of the late Nelson Mandela was projected onto Table Mountain on FridayMandela on Table Mountain and Saturday evening, to commemorate the passing of our country’s former leader on 5 December 2013.

*   Despite its promise of no more loadshedding in December, Eskom’s severe Stage 3 loadshedding kicked in on Friday, and continue this weekend, meaning twice-daily outages or more per day in most areas.  Eskom says it is building up power reserves for the week ahead!

*   Goldfish fans can win four tickets to their Submerged Sundays concert at Shimmy Beach Club tonight, and will be driven by the Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 26 August

WhaleTalesTourism, Food, and Wine news headlines

*   The Pinot Noir producers in the Hemel-en-Aarde Valley are hosting their second Hemel-en-Aarde Pinot Noir Celebration at Bona Dea Estate on 30 and 31 January, with only 150 tickets available for the event.  The key-note dinner speaker will be Norman Hardie, regarded as Canada’s best Pinot Noir producer. (received via e-mail from Hamilton Russell Vineyards)

*   South Africa has the lowest transport costs compared to 50 other countries, according to GoEuro’s Transportation Price Index.  For air travel our country ranked third cheapest, while our costs of train travel ranked cheapest of all countries.

*   Cape Town has been appointed for the second time as Official Host City for World Continue reading →

Cape Town and Winelands restaurants have a heart for Valentine’s Day!

Valentine's DayNumerous restaurants in Cape Town are offering special Valentine’s Day offers for Friday 14 February. We will update the list as we receive new information.

Cape Town

*   Catharina’s at Steenberg: Seafood Menu platter R1750 per couple; 5 course Valentine’s Set Menu R750 per person; and Vegetarian Valentine’s Menu R750 per person.  All three options include a glass of Simonsig Kaapse Vonkel Rosé 2011.  Tel (021) 713-2222

*   The Restaurant at Cape Point Vineyards, Noordhoek:   4 course dinner R495, or R650 with wine pairings.  Nadine performing.  Tel 083 444 7088.

*   Frères Bistro:  3 course dinner with complimentary glass of Nicolas Feuillatte champagne R 395 per person.  Tel (021) 418-1609

*   Diemersdal Farm Eatery, Durbanville: Tapas platters and desserts as well as complimentary glass of MCC R 550 per couple.  Tel (021) 976-1810

*   Azure at the Twelve Apostles: Welcome drink, rose, and 4 course candlelight dinner R 795 per person, includes chance of winning half carat diamond from Uwe Koetter valued at R15000.  Tel (021) 437-900

*   The Kraal at the Twelve Apostles: Kir Royal welcome drink, picnic basket includes a bottle of Bouchard Finlayson Blanc de Mer, R1500 per couple.  Tel (021) 437-9000

*   Mondiall, V&A Waterfront: Oysters and glass of bubbly, 3 course dinner R350 per person.  Tel (021) 418-3003. Continue reading →

Restaurant Review: No horse play at Equus at Cavalli Estate, hungry for success!

Equus Interior Whale Cottage PortfolioI had eagerly awaited the opening of the Cavalli Estate on the R44 between Stellenbosch and Somerset West,  its majestic entrance having been completed about two years ago, and having heard a number of times that Chef Henrico Grobbelaar would be heading up the kitchen in the Equus restaurant.  Its Equus Tasting Room, Gallery, Boutique, and Restaurant opened a month ago, its 54 thoroughbred saddlebred horses, and olive and vine plantation make up the Cavalli Estate.  It must be the largest Winelands tourism offering in terms of size and facilities offered.

Horses dominate everything at Cavalli, the Italian name for the animal, and the racehorse stud was developed while the Equus centre was being built.  The stud is the main reason for the estate’s existence, and one passes the large stable building as one drives to Equus, with fynbos evident in the gardens landscaped by Keith Kirsten, who also did the Delaire Graff gardens.   I had been invited to be shown around by mother and daughter Gundel and Annette Sogor from Gordon’s Bay, who had been to the tasting room before, but had not yet eaten at Equus. Arriving separately, we each shared how unprofessional the welcome at the security entrance as well as at the parking had been, and Lauren Smith, owner’s daughter, architect, and Operations Manager of the estate, made quick work in having the problem addressed and the outsourced security men replaced.

The Equus building is vast, and consists of a massive art gallery, a boutique, Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 4 October

WhaleTalesTourism, Food, and Wine news headlines

*   Virginie Taittinger is following in her famous Champagne family’s footsteps by launching her own label Virginie T, a non-vintage Brut, 67% Pinot Noir and 33% Chardonnay.  She has made 100000 bottles.  She has also made a Rosé, a blend of Pinot Noir, Chardonnay, and Pinot Meunier.  She sells her champagnes directly from her website at £25,90, which includes delivery.

*   Bouchard Finlayson is pairing its wines with a 4-course meal prepared by new Executive Chef Christo Pretorius at Azure at the Twelve Apostles hotel on 29 November, at R545. (via newsletter from Bouchard Finlayson)

*   Waterkloof is hosting a ‘Six Senses Evening’ at the 2013 Helderberg Continue reading →