Eleven months ago I visited the artisanal The Gourmet Greek cheese and yoghurt production facility on the Midlands Meander in KZN, meeting the hospitable Greek Dimitriades family. I returned to the cheesery on Thursday, and found that The Blue Cow Deli, which had opened eight months ago. Continue reading →
I have rarely written about personal matters on my Blog. I am also long past formulating New Year’s resolutions at the beginning of a year. Never in my wildest dreams could I imagine that the universe would present me with a year of years in 2016, to top any I have ever experienced! Continue reading →
Last year I visited Hartford House for the first time, better known to me over the years as the leading award-winning restaurant in KwaZulu-Natal (KZN) when it was headed up by Chef Jackie Cameron. I found a young passionate chef in Constantijn Hahndiek, and an excellently run boutique hotel by GM Duncan Bruce. On my return visit this month, I found that the bar had been raised even higher at Hartford House.
I On Friday I was introduced to artisinal cheese and yoghurt producers The Gourmet Greek, and its owners the hands-on Greek Dimitriades family, on the Midlands Meander.
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Last month Hartford House opened its new Tijnhuis Tea House, offering lighter meals to its hotel guests and to Midlands Meander walk-in guests, as well as High Tea, and a selection of sweet treats, with teas and coffees. Continue reading →
Before visiting Hartford House in August I did not realize that it was located on one of our country’s finest heritage stud farms. I was delighted that owner Mick Goss was my guide to Summerhill Stud, showing me around his ‘largest foreign-owned horse hotel‘ with passion.
We clicked immediately, having the University of Stellenbosch as an Continue reading →