Entries tagged with “Eat Out”.


The Eat Out judges have a hard time in deciding on the ranking of our country’s top restaurants, especially when our top restaurants are increasingly performing on international restaurant list rankings! This year they seemed to markedly not have considered the top performance of two internationally crowned SA restaurants, The Test Kitchen, and even more so, Restaurant Mosaic at The Orient outside Pretoria. Both these restaurants have just made the prestigious 2019 Top 200 of the La Liste international Top 1000 restaurant List, rubbing shoulders with the world’s top chefs.  (more…)

I could not think it possible that the Eat Out Awards 2018 could be so refreshingly different, but it appears that new Head Judge Margot Janse has created a fresh new look at the restaurant judging criteria. Many of our top old-guard chefs took a severe beating at the Awards last night!  (more…)

A year ago I was introduced to the Rare Grill in Kenilworth, after it was named Best Steakhouse in the country in the Wolftrap Steakhouse Championship, as well as Eat Out Best Steakhouse in the Cape in its Everyday Eateries awards, the latter accolade repeated this year. On Saturday evening I spontaneously popped in at the steakhouse, and found its service and steak to be as good as a year ago, and its desserts even better!  (more…)

Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. (more…)

Highly regarded Chef David Higgs, heading up the kitchen at Marble and the newly opened Saint, both in Johannesburg, is to launch his first cookbook ‘Mile 8 by David Higgs: A book about cooking’ in October. (more…)

On the eve of Eat Out’s 20th anniversary, the restaurant publication and Awards body has announced major changes to its restaurant awards for 2018. The restructuring follows the letting go of long-standing Eat Out co-ordinator Abigail Donnelly earlier this year. (more…)

Last week my special friend Stuart Bailey and I ate at Janse & Co, the restaurant on Kloof Street, which Chef Arno Janse van Rensburg opened with his partner Liezl Odendaal two months ago. It reflects perfection in its decor, its service, and its menu, with beautifully presented dishes.  (more…)

On Friday New Media Publishing shared the shock news that its Eat Out Editor and head judge Abigail Donnelly is stepping down and away from Eat Out at the end of this month, to concentrate solely on her involvement with TASTE magazine, published for Woolworths, in a new enlarged role of Foods Marketing Creative Manager in addition to her role as Food Editor of the magazine! This comes after a promise made by Eat Out last year that no change in the judging panel is to take place, justifying why it had kept the judging panel anonymous for the first time!  (more…)

Ever since I reviewed Chef Bertus Basson’s Spek & Bone dive of a restaurant in Stellenbosch in July last year, Basson has been on a mission to discredit me as a reviewer, not being man-enough to accept my honest feedback. Last week I popped in at his latest eatery, De Vrije Burger, a hamburger and ice cream joint, on Plein Street in Stellenbosch, the take-away outlet being far below the standard of his Eat Out Top 10 award stature! One wonders why he is scraping the barrel with cheap and nasty restaurants, when he started off with the top level Top 10 Overture restaurant, his first! Each new restaurant, of his five restaurants, is one level below the previously opened one in terms of quality!   (more…)

On Thursday, the hottest day of the year to date, a number of writers was invited to attend the launch of the new Willow Creek Extra Virgin Olive Oil and Virgin Coconut Oil Blend, held at the Sky Bar at the Grand Daddy Hotel in Cape Town.  (more…)