Despite a hugely challenging year for the wine industry due to the drought, CapeWine 2018 is an impressive showcase of optimism, friendliness, and proudly South Africaness, running at the Cape Town International Convention Centre until tomorrow. I attended yesterday, with my Parisian friend Aurelié Jullien, and we were both impressed with the magnitude and professionalism of the exhibition, held every three years, and attended by the local and international wine trade. Continue reading →
On Friday I needed to travel to Hermanus, and stopped at Terra Madre in Elgin, being overwhelmed by the energy of owner Chef Nicole Precoudis, and her organic-style home-prepared produce, which can be purchased on their farm, online, as well as at an increasing number of outlets in Cape Town, or one can have it delivered weekly to one’s home. Terra Madre is true to its promise of ‘Handcrafted with Love’. Continue reading →
What a good news message from the City of Cape Town yesterday, in its weekly Water feedback to its residents and to businesses. Cape Town Deputy Mayor Ian Neilson announced that it is the reduced usage by the agricultural sector that is allowing the positive water supply projection, extending Day Zero by almost a month, from 16 April to 11 May. An article I found on Facebook provides additional good news to the water projection, it not being clear if this has been factored into the latest Day Zero calculation. Punitive water tariffs since 1 February may also slowly be starting to show their effect. Continue reading →
It was fellow writer Llewellyn Lambert who introduced me to the brand new winery Paserene, and who suggested that we stop at it when driving past it outside Franschhoek last week. We were very impressed with the beautiful new tasting room, and the exquisite three wines that we were offered to taste. Continue reading →
Last week I ate lunch at the new Origins Restaurant at The Marine, the second poor experience I have had at the hotel, despite the hotel having new co-owners, and a new GM and Chef. Given its five star status (they have lost their Relais & Chateux status), the dining experience was unacceptable. Continue reading →
Every Tuesday evening OpenWine on Wale Street offers a wine tasting for roughly fifteen wine lovers, led by a representative of one of the wine estates stocked at the central wine tasting centre in Cape Town. Last night it was Oneiric from Elgin, the tasting led by its new representative Khail van Niekerk. Continue reading →
Yesterday I attended the launch of the new Flagstone Tasting Room in The Rockwell hotel in Green Point, a facility designed to capitalize on the tourists visiting Cape Town during the summer season.
At the presentation of the 2016 FNB Sauvignon Blanc Top 10 awards at Nooitgedacht outside Stellenbosch on Friday, it was announced that eight out of the Top 20 Sauvignon Blancs come from Elgin and Durbanville.
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On Thursday I had the pleasure of lunching with Hermanuspietersfontein ‘Creative Maverick’ Gerrie Heyneke and his assistant Anika de Goede, at the colourful The Stack. They introduced me to their Kaalvoet Meisie Sauvignon Blanc 2015, and shared details of the exciting transformation lying ahead for the winery, which was established eleven years ago. Continue reading →