Entries tagged with “Eric Bulpitt”.


It has been announced that the new chef heading up the new Le Petit Manoir restaurant on the main road in Franschhoek is Chef Kevin Grobler, previously the Head Chef of one Michelin star JAN restaurant in Nice. He has been joined in the kitchen by his former JAN colleague Chef Scott Armstrong.  (more…)

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Former JAN Head Chef Kevin Grobler has returned to the Cape. Very sad is the recent tragic passing of Aimee Josten, an important half of the award-winning Karoux restaurant in McGregor. De Volkskombuis has reopened in Stellenbosch after an extensive renovation, while The Big Easy is no longer operating in the town. Eric Bulpitt is the new Executive Chef at Pierneef à La Motte.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Bootlegger Café & Grill has opened in Constantia in conjunction with Chef Eric Bulpitt, in the former Greens (photograph)

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The Bootlegger Coffee Company has grown by leaps and bounds, opening branches not only locally but internationally too. It was a surprise therefore to read that the company had partnered with serious fine-dining Chef Eric Bulpitt of Faber at Avondale in creating Bootlegger Café and Grill in High Constantia, the home of the former very popular Greens. (more…)

After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) (more…)

Pastry Chef André Steyn joined La Colombe just over a week ago, having worked at Delaire Graff for over three years. He attracted my attention with his creative desserts as well as forest Amuse Bouche presented in a glass bowl whilst he worked at Delaire. The Chef once had a dream to become an architect, and it is our restaurant industry’s luck that his life path led him to cheffing.  (more…)

After a record year of restaurant openings, the pace of new restaurants opening in Cape Town and in the Winelands has slowed down, with no new restaurant openings in January, to our knowledge. 

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#  Marigold has opened in Franschhoek, part of the Leeu Collection (photograph). (more…)

When I saw a link on Facebook to an article ‘10 Best Restaurants in Cape Town 2017′  I was intrigued enough to read it. I found it an interesting reflection of restaurant and chef politics, in that ’14 of SA’s top chefs‘ fed back where ‘they go for a bite when they are not whipping up feasts in their own kitchens’. (more…)

December has seen the opening of new restaurants Marigold, The Stepbrother, The Classic Car Bar, Chefs Warehouse at Beau Constantia, Thali, La Parada Del Mar in Camps Bay, and more.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#   La Parada Del Mar has opened in Camps Bay: http://www.whalecottage.com/blog/cape-town/restaurant-review-la-parada-del-mar-sizzles-in-camps-bay/ (more…)

imageAt the 2016 Eat Out Awards, held yesterday in the Arena of GrandWest over a Gala Lunch prepared by some of our country’s top chefs, some winners were predictable, and others were a surprise. It was a slick event with a Garden theme, which led many to predict that La Colombe would be the Restaurant of the Year, given its Forest menu theme. Sadly it was not, The Test Kitchen (controversially) named Restaurant of the Year for the fifth time!  Nine out of the Top 10 restaurants are from Cape Town and the Winelands (Cape Town 3, Franschhoek 3, Somerset West 2, Stellenbosch 1, and Gauteng 1) (more…)

imageOn Thursday I attended a function in the Cape Town Harbour, and spontaneously called ceramicist Diana Ferreira, to ask her if I could visit her studio in Paarden Eiland close by. Diana is one of our country’s leading ceramicists, specializing  in restaurant dinnerware. (more…)