* Pop-up restaurants are here to stay, and are increasingly supported by food lovers who are prepared to pay a premium to attend such a restaurant. They give young chefs an opportunity to try their hand in running their own mini-restaurant.
* South Africa is expected to source most of its tourists from India by 2020, according to SA Tourism Country Manager Hannelie Slabber. Reasons for the increase are better airline connections, and our country’s growing reputation as a business and leisure tourism destination. Our big cities have been the focus of the marketing to date, but now Hermanus, Franschhoek, Port Elizabeth, and Stellenbosch will be promoted.
* The Cape Town Carnival takes place in Green Point on Saturday afternoon from 16h00, and 50000 or more party Continue reading →
* In honour of Mandela Day last Friday, and the launch of the new DVD of the ‘Lego‘ movie, a collection of limited edition Lego figurines of local presenters, including Gareth Cliff, Bonang Matheba (ex Metro FM), Lee-Roy Wright (SABC3 presenter), DJ Fresh (5FM), and Casper Lee (actor Spud 3) has been created. A set of three Nelson Mandela mini Lego figurines has also been launched.
* The few women honoured in Cape Town by means of statues is soon to become something of the past, when steel cut-outs of such women luminaries and outspoken leaders as the late Albertina Sisulu, Miriam Makeba, Adelaide Tambo, and Nadine Gordimer are erected along the Fan Walk leading to the Cape Town Stadium in Green Point, a World Design Capital 2014 project called ‘Wonder Women’. Architect Mokena Makeka will make up the steel statues of the women, with a positive and negative image.
* Terroir will feature in a six part series ‘Seasons of Terroir‘, produced by Justin Bonello of ‘Cooked in Africa Films’, to reflect what it takes to run a busy restaurant in a competitive industry. It will be broadcast on National Geographic (channel 181) from 25 March at 18h15, for six consecutive weeks. The restaurant celebrates its 10th anniversary this year. Broughton says: ‘After watching the series, I hope viewers will have a better understanding of what cooking in a modern-day, professional kitchen is all about. For one, it is not nearly as glamorous as it is often depicted in the media. In fact, it is tough, demanding and relentless. If someone is really committed to following a career as a chef, including the long, often anti-social hours, it is an exciting and rewarding choice. It has certainly been rewarding to be part of the growing gourmet culture in Stellenbosch – I can’t think of a better place to experience great food and wine than on a wine farm like Kleine Zalze…’ (received via media release from Manley Communications)
* Bain’s Cape Mountain single grain whisky from Wellington has been awarded a gold medal at the 2014 China Wine and Spirits competition, based on its value for money. (received via media release from De Kock Communications)
* Cape Town is celebrating its Carnival, with the theme ‘Imagine’ linked to Cape Town hosting World Design Capital Continue reading →