The news is brief, and no doubt more will be revealed as 16 July gets closer. Dynamic Chefs Rikku O’Donnchü and Warwick King are opening a somewhat more permanent pop-up restaurant for a three month period before they are ready to open their exciting experimental fine dining restaurant, the location and name of which is still a big secret. Continue reading →
Last Thursday my son and I visited Leonardslee Lakes & Gardens in Horsham, West Sussex, in the UK, on my first day of visiting the country. I loved seeing Chef Jean Delport, previously working at my then favorite restaurant Benguela on Main in Somerset West, and enjoying his creative take on Afternoon Tea at the estate.
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Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. Continue reading →
This afternoon Eat Out announced its list of the Top 30 restaurants in our country for this year. The Top 20 restaurants will be revealed at the Awards ceremony on 18 November at GrandWest, and the Top 10 list within that ranking. There are some surprise inclusions and exclusions in this list. Continue reading →
Today culinary history is made with Chef Margot Janse of The Tasting Room at Le Quartier Français, now part of the Leeu Collection, celebrating her 20th anniversary at the same restaurant! There is no Fine Dining chef in our country who has worked in the same Continue reading →
* The announcement last week of the discovery of a new hominid species Homo Naledi at The Cradle of Humankind at Maropeng, and its international media coverage by National Geographic in particular, could give Tourism to our country a much-needed boost.
*. The 31st Nedbank Cape Winemakers Guild will be held at Spier on Continue reading →
I spent eight days in KwaZulu-Natal (KZN) last week, in search of the perfect food experience, in a province I had last visited about ten years ago to attend Indaba, and the well-known Midlands area, which I had last visited more than 25 years ago.
The encouragement to visit the province was made more than a year ago by Chef Jackie Cameron, who is the most passionate proudly-KZNer I encountered on my journey, making it her business to support KZN produce, from the Midlands in particular, in using and in marketing it at every opportunity. Jackie has put KZN on the food and restaurant map over the past twelve years that she worked at Hartford House, making the Eat Out Top 10 Continue reading →
Opulent Living has announced the seven Finalists for its Young Chef of the Year 2015 competition, with six of the Finalists working at Western Cape restaurants and one in KwaZulu-Natal.
The forty entries were evaluated by a panel of judges, consisting of Chef Lentswe Bhengu, Chef Tracey Younghusband, Silwood Vice-Principal Carianne Wilkinson, Food24 editor Tessa Purdon, cooking celebrity Naz Moosa, and Opulent Living’s Florian Gast. They evaluated the entries received from young chefs under the age of 30 years, who were tasked to design a canapé costing no more than R25 each, having to send their recipe, photograph, and costing of their dish. The competition entry forms were sent to 75 top restaurants around the country, with an invitation Continue reading →
After a one year absence, the Rossouw’s Restaurant Guide is back, with a new name, new sponsor, new editor, and a new methodology of recognising top restaurants. Restaurants in Cape Town and the Winelands still dominate the 5-star restaurant list by far, with 13 out of 20 restaurants in the Western Cape, out of 300 restaurants evaluated in total!
Yesterday ‘Rossouw’s by Diners Club International 2015 South African Restaurant Guide’ was launched in Johannesburg, now sponsored by Diners Club, the same company also sponsoring the Platter’s by Diners Club 2015 South African Wine Guide. Anna Trapido has been the editor for just more than half a year, writing individual reviews about restaurants on their website, and has compiled the new Guide, awarding twenty restaurants with 5 star ratings nationally, another change, as the Rossouw’s restaurants only achieved a maximum of 3 stars in the past, when it was run by previous owner JP Rossouw. The publication format now matches that of the Platter’s Guide. A 5-star rated restaurant is defined as a ‘consistently superlative restaurant in its category – with no/almost no issues’! To obtain a 5-star rating the restaurant had to achieve a score in excess of 90%, errors in food being unbalanced, or wines and foods not matching, counting against a restaurant, for example. Every element of the restaurant visit, from making the telephonic booking to the departure, was scored. All meals were paid for by Anna’s reviewers, all largely unknown Continue reading →
The bottom end of Chiappini Street has housed two of my favourite restaurants in their time – Bruce Robertson’s The Showroom and Cormac Keane’s Portofino, both the talking point of Cape Town in their time. After a surprisingly long tenancy by low class Leaf, a smart ‘5 star 100% Halaal Fine Dining Bistro‘ has opened, called TRUFFLE. The restaurant was opened to offer top-end Halaal cuisine, which has not been available in Cape Town before. The name was chosen for its association with indulgence, which is echoed throughout the restaurant.
I had seen the exterior branding whilst driving down Buitengracht Street a week ago, but could not find any website via Google. Yesterday I stopped by, and was astounded how the restaurant interior has changed since Leaf occupied the space until about a year ago. Mohammed Adam was kind enough to spend time with me, to share information about the restaurant. He and Nisreen Ebrahim are joint owners, Nisreen and her husband Rafiq being previous owners of four fast food outlets they would not reveal the names of (LinkedIn revealed that they were Nando’s outlets), and took over the space in January. Mohammed did all the interior design, after some building work was done, half of the upstairs being closed off by means of a wall now, to give the kitchen double volume space. Almost everything has been changed, other than the wooden floor in the outside section, with a new wooden floor upstairs; new wooden steps for the staircase to match the tops of the tables and the Continue reading →