Tag Archives: Fiona McDonald

40th edition of Platter’s by Diners Club International 2020 South African Wine Guide launched, with a record of 125 5-star wines!

On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.   

More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands. 

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Platter’s 2019 SA Wine Guide launched, 90 wines out of 9000 rated 5-star!

Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide.  Continue reading →

Raats Family Wines named 2018 Platter‘s by Diners Club Winery of the Year; 111 five-star wines!

A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →

Platter’s South African Wine Guide 2017 awards record number of 5 star wines!

platters_wine_guide_2017A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of  the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green.  Continue reading →

Diners Club Winelist Awards 2015: Western Cape participation sharply down!

imageThe participation by restaurants in the Western Cape in the Diners Club Winelist Awards 2015 is a shock, declining from 80 restaurants in 2014 (already a decrease from 96 in 2013) to 65 restaurants this year!  Diners Club will have to find a solution to the declining interest in its Winelist Awards.

The Diners Club Winelist Awards acknowledge restaurants which take pride and interest in their winelists, and how the wines match the food Continue reading →

Diners Club salutes top Western Cape winelists, Bushman’s Kloof judged best!

Diners Club Winelist banner Whale CottageThe Diners Club Winelist Awards for the Western Cape were held at Shimmy Beach Club yesterday, saluting the restaurants in the province, and the standard of their winelist content and presentation. Bushman’s Kloof won best Winelist in the Western Cape.  During the course of this week the Gauteng and KwaZulu-Natal awards will also be presented.

A judging panel, led by wine judge Dave Hughes, and consisting of Winnie Bowman, Nikki Dumas, Fiona McDonald, and Christine Rudman, evaluated 208 winelists nationally, and 100 from the ‘Cape‘, a province which has not existed for years!  Diners Club threw the Western Cape and Eastern Cape into one ‘Cape’ pot in reporting on the results and in handing out the awards yesterday!  A substantial number of Western Cape restaurants did not enter the competition this year, down from 96 entries last year to 80 this year.

Odd was the choice of venue, being the Bar section of Shimmy Beach Club, which did not have Diners Club Pongracz Whale Cottageenough parking for the attendees, some walking for more than 1 km to get to the venue.  We were welcomed with a glass of Pongracz, and the food was very meagre, being macaroni cheese croquettes and sushi!  There was not enough seating for everyone, in a room which had some round tables, a few chairs and couches, but had no presence in making this function special for the award winners, compared to the venue used at the Vineyard Hotel last year.  It also was not a finalist for the Winelist Awards! Very odd was using Anna Trapido as the MC, not generally known to the local restaurant wine stewards and sommeliers, in being the editor of the 2015 ‘Diners Club Rossouws Continue reading →

Diners Club Platter’s Guide 2014 sets new records, Mullineux new Winery of the Year!

Platter's South African Wine Guide 2014 'Aquamarine' EditionIt was a boisterous Diners Club Platter’s South African Wines 2014 ‘prize-giving’ last night, with a record 80 wines receiving the much-desired 5 star accolade, selected blind-tasted from double the number of 5-star finalists.  It was an evening that honoured publisher Andrew McDowall, and saw new publisher JP Rossouw in action for the first time.

A number of records were set last night, with the largest number of wines evaluated ever, at 7434, there being 49 new entries, and close to 900 producers of wine in the Guide.  After an absence, brandy and sherry-style wines were awarded again.

On arrival, sipping Klein Constantia MCC, a number of well-known winemakers and estate owners were visible, giving one a taste of some of the 5 star winners, including last year’s Winery of the Year winner Gottfried Mocke of Cape Chamonix, Mike Ratcliffe of Warwick, Razvan Macici of Nederburg, Anthony Hamilton Russell, Johann Laubser of Delaire Graff, and Ginny Povall of Botanica.    We commented that it was wonderful to see so many women winemakers amongst the top 5 star recipients!  Once we were allowed to enter the venue at the Vineyard Hotel, the wines were displayed in groups, for one to taste and to see the 5 star winners by their presence.

David Hughes sang the praises of Andrew, and his direct involvement with 29 of the 34 Platter’s Wine Guides.  He described Andrew as a man ‘massive in character’, who has a nickname ‘Grunter‘, who got himself smuggled into a Nederburg Wine Auction via the boot of a car when he did not receive an invitation, who fell onto a cannon at the bottom of the steps of the Mount Nelson when he slid down the bannister at his 40th birthday party, a man one can trust when he gives you his word, ‘and a hell of a good guy‘, warning JP that he has big boots to fill in taking over from Andrew.  There was roaring applause for Andrew.

Andrew looked well, and his dry humour was on full form, saying thatPlatter's Andrew McDowall Whale Cottage Portfolio the romance with Diners Club last year had led to marriage during the year.  He was full of praise for his ‘young, strong and virile’ successor JP.  He was proud that the edition was printed locally and not in Singapore.  He revealed the ‘Walker Bay blue’ cover, saying that they had considered calling it ‘Pendock sea sick’, which brought the house down!  He praised editor Philip van Zyl as the ‘most ethical man’, which led to applause from the floor. The 80 5 star winners include 7 brandies, up from 62 last year.  I asked Andrew what he would be doing with his time, and he said he wasn’t sure, but getting better at bridge is one of his goals. Continue reading →

Western Cape restaurants lead the Diners Club International Winelist Awards 2013!

Diners Club Winelist Awards 2More restaurants in the Western Cape than in any other province entered and received a Diners Club International Winelist Award 2013. At the 30th Awards function held for the Western Cape at the Vineyard Hotel on Wednesday,  MasterChef SA Judge and Tsogo Sun Chef Benny Masekwameng announced the 38 winners in the Diamond, 30 in the Platinum, 26 in the Gold,  and 2 in the SilverDiners Club Chef Benny Whale Cotatge Portfolio Award categories, 96 awards in total.

Veteran wine critic Dave Hughes chaired the judging panel, which included fledgling judge Chef Benny, restaurant guide editor JP Rossouw,  wine judges Christine Rudman and Fiona McDonald,   Winestyle.biz owner Nikki Dumas, and the Cape Wine Academy head Marilyn Cooper.  He said that it was fitting that the Awards ceremony was held at The Vineyard hotel, the Newlands area having been the first in Cape Town in which grapes were grown, but soon Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 23 July

WhaleTalesTourism, Food, and Wine news headlines

*     South Africa has two of CNN Travel Top 10 golf courses in Africa:  The Gary Player Country Club at Sun City, and the Fancourt Links course.

*   All Gold is South African’s best loved brand, and the top 10 brand list includes nine FMCG household brands and the Clicks Club Card.   No beverages other than Coca Cola feature on the Top 10 list, and no wine nor beer brands feature on the Top 30 list, in a study conducted about 8000 brands amongst 15000 South Africans.

*    Durbanville Hills is offering a tasting on 22 August of Sauvignon Blancs and Merlots, from Durbanville Hills, Chile, France, New Zealand and Australia,  led by cellar master Martin Moore.  The tasting will be followed by a Thai green curry dinner. (via De Kock Communications)

*   Madame Zingara’s ‘The Miracle Tour’ is extending its run in the V&A Waterfront to include the rest of winter, the company has announced by e-mail today. Continue reading →

Doolhof launches Theseus to celebrate its 300th anniversary!

Doolhof wine estate celebrated its 300th anniversary with the launch of its Theseus 2009 wine at a wine tasting and lunch at Signal restaurant at the Cape Grace hotel yesterday.  Theseus was the mythical founder-king of Athens, a traveller in search of adventure.

Owner Dennis Kerrison is a charming British gentleman, and explained why he had bought a farm in Wellington, and such a large one, having only wanted a 5 ha piece of land to be a garagiste!  He had regularly travelled to South Africa, and found the soils of Wellington to be very good, and the land reasonably priced, in contrast to Franschhoek!  He bought the 398 ha Doolhof, ‘with lots of fynbos and rock’, in 2003, loving the valley.  Doolhof means labyrinth in Afrikaans, and describes its mysterious, alluring, and hidden treasures, even having once been home to witches, according to legend.  Jacques Potier of the Dutch East India Company was allocated the land in 1712, and over the years the property has had Thomas Bain, builder of Bain’s Kloof Pass in Wellington, live on the farm, as did Lady Anne Barnard, who loved its 44 orange trees, she wrote.  The Grand Dédale Country House is one of my favourites, and the decor for it has been very tastefully done by his wife Dorothy.

Mr Kerrison stated that they are committed to Biodiversity (100 hectares have been identified for clearing of alien plant invasion, and are commited to preserve the fynbos on the farm), Fairtrade, and other ethical wine farming methods and policies.  He and his staff are committed to producing wines of excellence.

Winemaker Friedrich Kühne is of German descent, the German names proudly having been carried over in the family over the generations since a forebear moved to South Africa, he said.  He has been at Doolhof for the past four years, and took the wine writers and bloggers through a tasting of the Doolhof Legends of the Labyrinth range:

*  Lady in White 2010 is a blend of 59% Chenin Blanc, 27% Semillon, 24% Sauvignon Blanc, of which 28% is wooded.  The Chenin Blanc comes form 35 year old bush vine. It has lemongrass, citrus, floral, and wood on the nose, and 12% alcohol.  It pairs well with seafood and sushi, and costs R80 at the cellardoor.

*   Lady in Red 2008 is a Bordeaux blend of Petit Verdot, Cabernet Sauvignon, Malbec, and Merlot, with cedarwood, oak, plum, black fruit, and cinnamon notes, ideally suited to drinking with pasta and pizza, and red meats. Each wine was matured separately in French oak for 14 months. It costs R80.

*   The Minotaur 2008 is the top of the range Cape blend made from handpicked grapes form the estate’s premier vineyards, only the best barrels selected, with 5000 – 7000 bottles produced every year, with 21% Pinotage, 21% Malbec, 21% Shiraz, 17% Merlot, 11% Cabernet Sauvignon, and 9% Petit Verdot.  Best drunk with red meat, rich sauces, and game. It costs R150.

*   Dark Lady Pinotage 2011 has strong coffee mocha notes, with dark fruit, black berry, and cherry, ideal to be drunk with coffee, Christmas pudding, ostrich, duck, curry, and chocolate mousse.  It costs R70.

*  The new Theseus 2009 is a Bordeaux blend of 33% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, 17% Malbec, and 5% Petit Verdot, with 80%  matured in new wood. It will only be made in the years in which the grapes are good enough.  It has red fruit, cassis, and plums on the nose. Matured for 24 months in French oak barrels. Best served with steak and lamb.  It costs R230.

After the tasting we moved through to the Signal restaurant, and had a fun table, entertained by Fiona McDonald and Greg Landman.  The first starter was a pan fried scallop, charred sweet corn, cauliflower pureé, black forest ham velouté, topped with pea shoots, which was paired with Lady in White.  The second starter was beautifully plated, being Springbok carpaccio, with a smoked capsicum salsa, with balsamic and olive oil drizzled rocket, and herb dusted croutons, which was paired with the Minotaur and Lady in Red.

A palate cleanser was an interesting mix of cucumber, mint and lime sorbet, and summer melon salad.  The main course was an outstanding tender grilled Chalmar beef fillet with roasted garlic mash, sautéed baby spinach and a delicious mushroom and truffle sauce, paired with the new Theseus.  The dessert was a pretty looking dark chocolate tart, praline ice cream, and cherries, paired with the Dark Lady, and accompanied by a cappuccino.

Doolhof is a lovely wine estate at the end of the Bovlei Road, an oasis to escape to from a busy schedule in staying over, or to taste the strong and bold Doolhof wines, which also offers a Cape Range and Signature Range.

Disclosure: We received a bottle of The Minotaur and Theseus with our media pack.

Doolhof wine estate, Bovlei Road, Wellington.  Tel (021) 873-6911 www.doolhof.com Twitter: @DoolhofWines Tasting Room open daily, 10h00 – 17h00 (closes at 16h00 on Sundays).

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage