Entries tagged with “Five Hundred”.


In my passion of writing about food and restaurants in the main, I am very lucky and often spoilt. Yesterday I attended a historic event for the food and restaurant industry, the launch of the new Ruby RB1 chocolate by Callebaut, an iconic new pink chocolate, the first new chocolate launch in 80 years since the introduction of dark, milk, and white chocolates. It was developed over a period of ten years by Callebaut with a University in Germany. (more…)

Marble FireAfter a number of promised opening dates, delayed due to construction hiccups, Chef David Higgs finally opens his Marble restaurant in Rosebank in Johannesburg today. (more…)

imageOn Saturday evening The Test Kitchen closed its doors for a six-week renovation, aimed at improving its ranking on the World’s 50 Best Restaurant list. The restaurant currently is 22nd Best in the World. (more…)

Marble RestaurantThe eagerly awaited opening of the Johannesburg-based Marble Restaurant, a joint venture between Chef David Higgs and investor and property developer Gary Kyriacou, has been delayed to 4 July. Bookings will be taken for meals from 15 July onwards. (more…)

Saxon_LukeDaleRoberts3Talk about the clash of the titans in Johannesburg, when two of our country’s top restaurateurs battle it out for the custom and loyalty of the Johannesburg diner! Both Luke Dale-Roberts at The Saxon and Chef David Higgs’ Marble restaurants  (more…)

Naturalis (326 of 375)BuildingThe flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   Chef Luke Dale-Roberts has opened Naturalis, as an ‘incubation hub’, for lunches, and a venue for occasional dinners and events (photograph).

#   The Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant

#   Blacksmith’s Kitchen has opened in Paarl (more…)

imageChef David Higgs has revealed further titbits about his new restaurant, which is opening in Rosebank in Johannesburg, now delayed to open (more…)

imageChef David Higgs left the services of the Saxon Hotel this morning, after having been Executive Chef at the five hundred restaurant for four years, a restaurant which he helped create. He took the restaurant to the (more…)

EatOutIs it true that an Eat Out Top 10 Restaurant nod is a licence to print money? It certainly seems so, especially the nearer the restaurant is to the top of the list, and if the length of time to get a booking is a measure!

Calling today, we checked the prices of the Tasting Menus (three of the Top 10 Restaurants do not offer Tasting Menus), calculated the average cost per course, and checked the first available table dates. (more…)

Eat-Out-mag-coverIt could have been a disaster, changing the venue from the Mistico Equestrian Centre outside Paarl to the SunEvents Centre at GrandWest two days prior to the 17th Eat Out Mercedes-Benz Restaurant Awards 2015 today. It turned out to be the best Friday the 13th disaster for New Media Publishing, organizers of the Eat Out Awards, described by many as the best Eat Out Awards ever! (more…)