It was a shock to wake up to the news that the main restaurant, lounge, and kitchen building caught fire earlier this morning at Tintswalo Atlantic Lodge, the Boutique Hotel beautifully located at the foot of Chapman’s Peak, and looking onto The Sentinel mountain in Hout Bay. It is the second fire at the lodge in four years. This follows the devastating fire on Lion’s Head just over a week ago. Continue reading →
I was one of a number of writers invited to attend a media event at Tintswalo Atlantic, at the water’s edge below Chapman’s Peak Drive, to allow us to experience Sundowners and Canapés on its deck, facing the majestic Sentinel in Hout Bay. Continue reading →
Three weeks ago I and a group of writers was invited to enjoy breakfast at the new Tintswalo at Boulders, perched above Boulders Beach in Simonstown, renowned home to the African penguins. Shortly after our visit, we were invited by Five Star PR to spend a night at the luxury boutique accommodation lodge, directly overlooking Boulders Beach. I chose to stay on Saturday evening 8 December, having to be at Stargarden in Fish Hoek for a reading from my second book ‘SwitchBitch: My Journey of Transformation in walking the Camino, Sole to Soul’ the following day. Continue reading →
Tintswalo is a collection of five family-owned luxury lodges and boutique hotel properties, of which two are in Cape Town. While its discreetly located accommodation lodge and restaurant Tintswalo Atlantic at the edge of the ocean below Chapman’s Peak is already well-known, despite being difficult to get into as a non-accommodation visitor, Tintswalo at Boulders Boutique Villa is far more accessible, located in a residential street above Boulders Beach in Simonstown. I was invited to view the property by Janie van der Spuy of Five Star PR, and to enjoy breakfast, at the new property on Saturday morning, with a group of other writers. Continue reading →
Earlier this week I was blessed to receive an invitation from Five Star PR to attend the Phoenix Charity Dinner and Auction at the five-star Tintswalo Atlantic, off Chapman’s Peak Drive in Hout Bay. The invitation was expanded to include a stayover after the event, the magnificence of the location of the boutique hotel manifesting the following morning, in the daylight. Continue reading →
Chef Garth Almazan, former long-standing chef at Catharina’s at Steenberg, has announced that he is opening a new, as yet unnamed, restaurant alongside the Strandloper Ocean Boutique Hotel in Paternoster in summer. Continue reading →
Twelve Apostle’s Hotel PR consultancy Five Star PR invited a number of writers to try the new Winter Menu yesterday, on a sunny winter’s day, with Lion’s Head in the background. I was impressed with how the level of the cuisine at Azure restaurant has improved since my last visit. Continue reading →
Yesterday my friend Jenny and I enjoyed a spoiling lunch at Mondiall Kitchen & Bar in the V&A Waterfront, to experience their new Winter Menu, an invitation extended by Five Star PR. It was a glorious summer day in what is meant to be winter already, and one wishes the restaurant a hasty arrival of winter, to match the new Winter Menu of new Chef Stephen Mandes! Continue reading →
* The EFF is calling for 40 Cape Town suburbs and Western Cape towns to be renamed, to remove references to our ‘colonial‘ past and to go back to the region’s African and Khoi San origins. Camps Bay, Worcester, Hermanus, Plettenberg Bay, Stellenbosch, and George are included on the suggested renaming list.
* The City of Cape Town has approved the sale of a piece of land called ‘Clifton Precinct‘, currently housing garages used by bungalow owners, a restaurant, and sport grounds, despite resistance from Clifton residents. The City is calling for a bidder to build a parking garage, a retail outlet, and ‘boutique line shops’! Opposition parties in the City Council are also up in arms about the proposed sale.
* The arrogance of the Department of Home Affairs knows no bounds in terms of its Immigration Regulations, it Continue reading →
I have not attended a #TweetandEat event for a long time, and when the invitation came from FIVE STAR PR to attend one at the Twelve Apostles Hotel & Spa presented by their sister property Bushmans Kloof Wilderness Reserve & Wellness Retreat last week, it was a yes immediately, not having experienced the contemporary Cape cuisine of Executive Chef Floris Smith before.
Bushmans Kloof GM James Basson came to welcome me immediately, and it is clear to see why he was named the Best GM in the Red Carnation Group earlier this year. He is bubbly, friendly, and vivacious, and one feels that one has known him for years. I asked him what he does to have won the award, and he immediately said that it his team that makes a difference. His staff stay for long, and many couples work there, given that they are in the middle Continue reading →