Tag Archives: Flagstone

40th edition of Platter’s by Diners Club International 2020 South African Wine Guide launched, with a record of 125 5-star wines!

On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.   

More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands. 

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Panel selects wines for wine lists of the new Cowboys & Cooks Group restaurants via blind tasting!

For the past two days I have participated in a Blind Tasting of more than 130 white, Rosé, and red wines at the offices of sponsorship specialists Divine Intervention, to select wines which will be incorporated into the winelists for the four restaurant brands of the new Cowboys & Cooks restaurant group, which has been founded by highly respected  restaurateur Michael Townsend and his strong support team. Continue reading →

Flagstone SwitchBitch promotion winner plays on words with Flagstone Word of Mouth Viognier!

The winner of the Flagstone SwitchBitch promotion is a family, Georgia Eccles Schoeman, her mother Patricia Eccles, and husband Robert Baerveldt, for their clever word play in motivating why they should win the Flagstone hamper of wines with cooler bag, and a copy of SwitchBitch.  Continue reading →

Flagstone ‘Trust your Taste’ wines and cooler bag and a copy of ‘SwitchBitch’ to win!

Flagstone’s PR Consultant Katie Coetzee kindly has offered a branded Flagstone cooler bag with six wines, as an Easter give-away. I am adding a copy of my book ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ to the give-away package.  Continue reading →

Platter’s South African Wine Guide 2017 awards record number of 5 star wines!

platters_wine_guide_2017A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of  the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green.  Continue reading →

Distell crowned tops at 2016 Veritas Awards!

imageMulti-wine and brandy brand company Distell was crowned as top producer at the Veritas Awards Gala Dinner at the Cape Town International Convention Centre on Friday evening, winning two Double Gold and 12 Gold Awards. Distell also won Best Performer by Enry, in the 10+ Entry wine category. A total of 30 Double Gold and 130 Gold awards were awarded to 1760 entries. Continue reading →

Bye Bye Brucie Baby: a tribute to Chef Bruce Robertson

Bruce Robertson in sea 2Today we celebrated the life of one of our country’s most creative and maverick chefs, Bruce Robertson having passed away suddenly of leukemia on Monday, only four days after he received the diagnosis.  Hundreds of restaurant industry friends, family, and past patrons gathered at the False Bay Rugby Club in Constantia, to pay tribute to the happy-go-lucky man.

A special marquee had been erected, with benches, a table with eats brought along by the Bruce Robertson Programme Whale Cottagefoodies, and lots of wines supplied by Cederberg (he only served this brand ‘with altitude and attitude‘ at his former The Boat House, and most recent The Flagship), Spier (where his close friend Tony Romer-Lee is involved), Villiera MCC, and Flagstone (winemaker Bruce Jack and Chef Bruce jointly made a wine called Bruce’s Juice at one stage).  On the marquee walls were blown up black and white photographs of Chef Bruce, including one of him dressed in drag!  There were so many familiar Continue reading →