Last week I invited my friends Clint and Llewellyn Lambert (GM of the Franschhoek Boutique Hotel, and influential blogger at Hospitality Hedonist) to join me for dinner at Le Petit Manoir in Franschhoek, which opened in July. Having had more than enough time to settle in, it was a severely (and costly) experience, of a completely dysfunctional restaurant. I apologise for the longer than average Review, summarizing my experiences with Chef Kevin Grobler’s cooking since 2015. Continue reading →
Since selling my guest houses I have stayed at a mix of self-catering and guest houses in Franschhoek, and have been very disappointed. Franschhoek Boutique Hotel GM Llewellyn Lambert took pity on my Franschhoek accommodation experiences, as documented in Sour Service Awards on this Blog, and invited me to come and stay at the hotel. He had showed me around just after it was completed a few months ago, but this was my first stay.
Reuben’s Franschhoek will close the doors on its current premises on the main road on 31 May, and will re-open at its new premises in September. Continue reading →
It never fails to astound me how much changes regularly in Franschhoek as far as restaurants are concerned. I had heard some time ago that Reuben’s Chef Reuben Riffel will not renew his lease next year, and yesterday I was shown the building that he is said to have bought (above).
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