Entries tagged with “Franschhoek”.


The Leeu Collection announced yesterday that its Le Quartier Français hotel has closed its Garden Room and Bar, to make way for Protégé, a new casual-style Eatery managed by Chef Scot Kirton, who already owns Le Petite Colombe restaurant in the Franschhoek hotel. The new restaurant and bar is set to open in late October. (more…)

CNN describes Cape Town as one of the world’s most beautiful cities, its ocean and mountain views being what makes it particularly special. It writes that the city experiences four seasons in a day, and that allows its locals and visitors to experience a variety of things to do. Despite the water shortage, it is ‘still one of the planet’s most extraordinary destinations’. (more…)

Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront!  (more…)

It has been announced that the new chef heading up the new Le Petit Manoir restaurant on the main road in Franschhoek is Chef Kevin Grobler, previously the Head Chef of one Michelin star JAN restaurant in Nice. He has been joined in the kitchen by his former JAN colleague Chef Scott Armstrong.  (more…)

Chef Piet Huysentruyt, founder and owner of Likoké one star Michelin restaurant in France, has lifted the bar of the cuisine served in Franschhoek, with his two-week pop-up restaurant at his The Conservatory, which finishes off on 15 March. It impressed with the unusual and creative combination of ingredients, and the presentation of the dishes. (more…)

The Sweet Service Award goes to the Dalewood Fromage factory shop and its Manager Tracey Falconer. I was in Franschhoek and wanted to stop by the shop in Klapmuts, but was running late from a lunch. I called to find out at what time they close. Tracey told me that they close at 16h00, but that she had to do some admin work, and would still be there until 16h45, which suited me perfectly. Not only did I buy their fabulous Camembert and Brie cheeses, but fresher than fresh same-day laid eggs too. (more…)

Last week my special friend Stuart Bailey and I ate at Janse & Co, the restaurant on Kloof Street, which Chef Arno Janse van Rensburg opened with his partner Liezl Odendaal two months ago. It reflects perfection in its decor, its service, and its menu, with beautifully presented dishes.  (more…)

At the end of February, for a period of two weeks, French one Michelin Star restaurant Likoké will make a pop-up appearance at The Conservatory in Franschhoek, with its owner and Chef Piet Huysentruyt. A number of writers was invited to taste bites of his creative cuisine last month.  (more…)

I was recently asked if I would be leaving the country on Day Zero, projected to be 16 April currently, something that had never crossed my mind! It appears that a large number of locals are making plans to leave Cape Town, and reside elsewhere in our country or internationally, where they will have access to water! Quite frankly, I wouldn’t miss Day Zero for anything, as Cape Town will be making world history in being the first city in the world to run out of water!  (more…)

It was fellow writer Llewellyn Lambert who introduced me to the brand new winery Paserene, and who suggested that we stop at it when driving past it outside Franschhoek last week. We were very impressed with the beautiful new tasting room, and the exquisite three wines that we were offered to taste.  (more…)