Entries tagged with “Fritz Schoon”.


Recently friends Llewellyn Lambert, Jenny Stephens, and I had lunch at the recently opened Boschendal at Oude Bank, previously the space occupied at SCHOON de Companje. We found a clean, uncluttered, and friendly Farm Shop, Bistro, Bakery, and Butchery, with produce brought in from the Boschendal farm outside Franschhoek. (more…)


I have made a decision to stop supporting and attending WineMag events after having been called to a meeting with Christian Eedes, editor of WineMag, and his business partner Jax Lahoud. I was badly disrespected by fellow-writer Eedes, and I will not stand for bullying of any kind. (more…)

It was interesting to receive a media release earlier this week, announcing that SCHOON (de Companje) belonging to Fritz Schoon is to move out of its existing building on Church Street in Stellenbosch, to an as yet undisclosed new location, and that Boschendal moved into the building on Wednesday. (more…)

imageThe 41st Nederburg Rare South African Wine Auction raised a record R6,2 million over the past two days, in what is one of the highlights of the wine industry events calendar. A total of 67 wineries, four being new (Anura, Axe Hill, Bloemendal, Pella) this year, participated in the Auction.

The second highest average price per liter was achieved this year, says Nederburg Auction Manager Dalene Steyn. The trend of last year to achieving premium price continued this year, the largest number of private buyers ever creating strong competitive bidding, with an average price per liter of R576. Record price per liter was achieved for the Fortified, Cap Classique, Port, and Dry White wine categories. UK wine judge Tim Atkin said that our local wines are still undervalued, especially (more…)

imageTourism, Food, and Wine news headlines

*. The price of petrol will decrease by 69 cents per liter at midnight this evening. The decrease is mainly due to the drop in the price of crude oil, which has resulted from an oversupply of Brent crude oil. The new petrol price contains an allocation of 4,6 cents per lite to fund a 9% increase in the salaries of pump attendants and cashiers.

*.  Eskom has announced that its Koeberg Unit 2 has gone into a refueling (more…)

Hayden Quinn 6 Knysna OystersLast night’s episode 6 of ‘Hayden Quinn: South Africa’ was set in beautiful Knysna, showcasing its timber industry, being the Oyster Capital of our country, and home to Ile de Pain, one of the best bakeries in South Africa.  It is a pity that beautiful Plettenberg Bay, and the fertile farming region of George, Sedgefield, and Wilderness were excluded.

The episode opened with Hayden meeting Markus Farbinger, the Austrian baker who opened Ile de Pain a number of years ago on scenic Thesen Island, baking breads and pastries, which one can buy to take away or to enjoy in their coffee shop.  Schoon de Companje owner Fritz Schoon worked with Markus for a year, and learnt all he knows from Markus, before setting up De Oude Bank Bakkerij in Stellenbosch, now renamed.  Fritz featured in Stellenbosch episode 2 with Hayden, showing him how to bake mosbolletjies, and went zorbing with him at De Morgenzon!  Liezie Mulder is the chef and Markus the baker in their business, having a restaurant in the town centre too.  Markus had baked some lavash flatbread in his woodfired oven, which ChefHayden Quin 6 Knysna Lady in orange Liezie used to make South African Boerewors Wraps for breakfast, Hayden Quinn 6 Knysna Wraps Whale Cottageadding scrambled eggs, boerewors, and sheba, a salsa made from tomatoes, onions, garlic, cayenne pepper, red pepper, sugar, salt, and pepper.   This was followed by a surfing (more…)

Hayden Quinn Title page sunflowersThe question on the lips of many South African viewers of ‘Hayden Quinn: South Africa’ is: why Hayden Quinn?  Why choose a MasterChef Australia top 3 finalist (no, not winner) of 2011 (no, not even 2013) to promote the beauty of South Africa and its abundance of sustainable foods amongst South Africans? We did some research, and found that South African viewers are being misled about the TV show host, and that Woolworths appears to have a hidden agenda in pushing its Australian investments!

I started with the Cardova Group, the production company of ‘Hayden Quinn: South Africa‘, and of the ‘Expresso Morning Show’ and ‘Top Travel‘ too, all flighted on SABC3.  A random e-mail landed in my Inbox from LinkedIn, asking me to congratulate Mark Bland as newly appointed Producer of ‘Hayden Quinn: South Africa’, just as the series kicked off and my interest in it was piqued.   I got Mark’s cellphone number via LinkedIn, and asked him for more information about the food series.  He was extremely hesitant in talking to me, even though we have known each other for  a good two to three years.  He is a regular reader of my blog, and has commented on it on occasion.  I was taken aback about his hesitancy to meet, to talk about the new show, stating that he had just been promoted, and did not want to jeopardise his new appointment in case I wrote something that could land him in trouble. As a regular reader he would have known that I can only write what I have been told.  As the producer of the show, one would have thought that he would have wanted information about the series to be shared, or expected that he would have referred me to a PR person within his company, or at Woolworths, SABC3, and/or Nedbank, the major sponsors of the series.  The best he could send me was this bland (pardon the pun) media release: (more…)

Hayden Quinn 2 Fritz and Hayden MosbolletjiesPoor Hayden Quinn!  Trying to be clever, the promo for last night’s episode 2, which was flighted on SABC3 on Sunday evening, had Hayden proudly sharing that he was going behind the ‘Boerewors Curtain‘ in Stellenbosch, to meet artisanal baker Fritz Schoon of Schoon de Companje.  The Tweet left Hayden with dough on his face, in making what he called a ‘joke‘, in poor cultural taste!

In reaction to a Tweet about his incorrect information (the ‘Boerewors Curtain‘ is a less than complimentary name for the residents of the suburbs of Parow/Bellville/Durbanville, to describe their love for braai-ing, in preference to most other activities, which means that they rarely leave their area, and that the area smells of braais from Friday evenings to Sunday lunch times on weekends),  Hayden replied: ‘I guess the little joke was lost haha just referencing stellies (sic) as a (sic) Africaans (sic) town‘.  His producer Riaan Badenhorst quickly jumped to his defence, explaining that Boerewors is ‘proudly heritage food‘, which was not the point of the Twitter exchange!

Hayden Quinn : South Africa‘ was first flighted on SABC3 last Monday,  doing a great job in making Capetonians proud of their beautiful city and its fresh produce bounty.  Hayden was a MasterChef Australia finalist in 2011, but did not win the series, and has managed to sign up the series about our country’s sustainable food production.  The programme is sponsored by (more…)

Hayden Quinn Title page sunflowersIt is ironic that Australian 2011 MasterChef Finalist (and not even a winner) has become a celebrity, to such an extent that he has become the host of a 13 series SABC3 programme about sustainable eating in our country, also combining the travel highlights of the regions Hayden will visit. Beautifully filmed, with some product placement overkill, the first episode last night made one proud to be a Capetonian, and to see our beautiful city through the eyes of the guest chef! Hayden described Cape Town as the ‘tip of the iceberg‘, whilst raving about loving South Africa.

The episode begins with Hayden doing some surfing, sharing his passion for the ocean, saying it is the place at which he feels most at home.  The link to the ocean  is made, to share that he is a WWF SASSI ambassador, our local organisation that educates consumers about only ordering and buying orange-listed fish.  It explains Woolworth’s dominance in the programme, with a number of TV commercials, although none match the beautiful ads which it created for MasterChef SA in Seasons 1 and 2.  Hayden is ‘crazy about adventure’ and good food, he shared.

The start to Hayden’s food adventure was the Neighbourgoods Market at the Old Biscuit Mill, where he sampled sandwiches from The Kitchen, and samoosas from Cumin Catering.  He described it as a ‘buzzing inner-city market‘, reflecting the flavours and fresh foods of Cape Town. (more…)

I should have known that going to the Stellenbosch Slow Market at Oude Libertas yesterday would bring on claustrophobia, it being the fullest I have ever seen this popular market, and one that I had sworn that I would never go back to again.  The announcement of the winners of the 2012 Eat In DStv Food Network Produce Awards was the reason for my visit, and once I had received a copy of the magazine with the winners’ names, and tasted some of their produce, it was a good time to leave.

Given the increased passion for food preparation, spurred by cooking programs such as MasterChef Australia and now our own South African reality TV cooking show, as well as the recession reducing the frequency of eating out, buying healthy produce to use and eat at home is becoming increasingly popular.   Five years ago Eat In, sister publication to Eat Out, which presents the annual Top 10 Restaurant awards, was launched by New Media Publishing. The magazine’s Awards ‘aim to acknowledge and celebrate outstanding independent South African producers for their integrity, passion and innovation’. The crucial criterion is that the produce is South African grown, and added criteria were that the products are produced ethically in terms of the workforce, and in an environmentally responsible manner.  The winners were judged (more…)