Last Monday I attended The Sommeliers Selection 2018 tasting of the top-scoring wines at Tokara Delicatessen, driving through from Cape Town on a rainy day. My two favorites I tasted were Arra Shiraz 2015, as well as Trizanne Reserve Syrah 2017. The top wines in the tasting were selected by top Sommelier members of the South African SOmmeliers Association, and the Black Cellar Club. Continue reading →
At the presentation of the 2016 FNB Sauvignon Blanc Top 10 awards at Nooitgedacht outside Stellenbosch on Friday, it was announced that eight out of the Top 20 Sauvignon Blancs come from Elgin and Durbanville.
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* The Bartho Eksteen Sauvignon Blanc Celebration held in Hermanus recently selected ‘the 10 best of the best’ Sauvignon Blancs locally over the past 22 years, and then compared them to 10 top Sauvignon Blancs from other countries. The winning Sauvignon Blanc was judged to be Fryer’s Cove Bamboes Bay, 2013, followed by Diemersdal MM Louw 2013, Palliser Estate 2012 from New Zealand, Dog Point 2008 from New Zealand, and Von Winning 1 2011 from Germany. (received via media release from the Bartho Eksteen Wijnskool)
* Uber supports the Department of Transport’s Festive Season Road Safety campaign, it says in a media statement. The campaign makes road safety everyone’s responsibility, to enhance law enforcement, and to increase road traffic safety awareness. Uber GM Alon Lits said: ‘Uber fully supports government’s road safety Continue reading →
On Thursday I met writer and recent Winelands resident David Bullard, Shan Pascall from Oneiric Wines, and Sophia Hawkins of Vilafonte for lunch at Wild Peacock Food Emporium in Stellenbosch, after we had connected at the pop-up lunch by Chef Bertus Basson at Oneiric Wines last Sunday. I met new Wild Peacock Chef Andrew Jordaan, and we were told by co-owner Andrew Baker that they supply all 2013/2014 Top 20 shortlisted Eat Out restaurants on their wholesale side, run by Sue Baker with son Ross. Wild Peacock is synonymous with oysters, and other ‘fine delicacies’ served by our country’s leading restaurants, the wholesale operation having opened more than 20 years ago.
Andrew said that the space of their deli and The Larder restaurant had seen a number of different retail outlets previously, and none had been successful due to the lack of parking. He and Sue had the vision for the deli, which was initially managed by their daughter Sarah, who now focuses on the company’s artisanal cheese selection. Parking has been addressed, and from next week onwards there will be parking marshalls operating outside their door, ensuring a regular replacement of shoppers, now able to pop into the Emporium, and to have a bite to eat and a glass of wine to drink. The deli has grown to become the 2013 Eat Out (previously run by former sister publication Eat In) Produce Awards Best Food Outlet in the South of South Africa!
Andrew created the wine section of the Emporium, and its offering has won a Diners Club Diamond Award as well as Best Small Wine List Award. Andrew runs The Wine Worx in his day job, selling, marketing, and distributing a range of wines of 21 boutique wineries. He is also a keen winemaker, having made a house Pinot Noir, which we enjoyed with our lunch. We were told by the waiter Danny that Andrew uses the cellar at Fryer’s Cove on the West Continue reading →
Franschhoek has shown the wine industry that it is a serious wine destination, winning the Platter’s 2013 Winery of the Year a second year running, the accolade going to Cape Chamonix wine estate, and its winemaker Gottfried Mocke. The Mullineux Family Wines of Riebeeck Kasteel also performed excellently.
Publisher Andrew McDowall announced that the blood orange colour of Platter’s South African Wines 2013 is ‘West Coast Sunset‘ this year. Published for the 33rd time, the publication has started a ‘relationship’ with and has become ‘engaged’ to Diner’s Club, the credit card brand appearing on the wine guide cover for the first time. McDowall hinted that a ‘marriage’ may follow! For the new Guide, 900 wine estates and 7300 wines were evaluated, 54 of the wineries being new. The largest number of 5 stars was awarded ever, to 62 wines. The theme of the publication this year is ‘Backstories’, showcasing the dreams, passions, challenges, and successes of the wines featured in the Guide.
Michael Fridjhon opened the proceedings, and spoke about his first involvement with the Guide 30 years ago, when it was owned by Erica and John Platter, who had just moved to Delaire at that time. He shared that Erica Platter was very strict, and a word such as ‘mouthfeel’ was banned by the tasters. He said that 30 years later, ‘the guidelines for the tasters have become far more rigorous, but that the editors are gentler’. Fridjhon was congratulated for having been announced as the International Wine Columnist of the Year 2012 in the Louis Roederer International Wine Writers’ Awards.
The motivation for choosing Cape Chamonix as the 2013 Platter Winery of the Year, in addition to winning four 5 Star Platter Awards for its Greywacke 2010 Pinotage, Pinot Noir Reserve 2011, Chardonnay Reserve 2011, and White Blend Reserve 2011, is ‘Kaizen’, Platter’s editor Philip van Zyl said, the process of continuous improvement, and the seamless integration of viticulture and winemaking by the same team. This has made Cape Chamonix one of the top wine growers in the country, he said. Winemaker Gottfried Mocke has worked at Cape Chamonix for eleven years, and proudly shared the honour with his assistant winemaker Emul Ross, who has worked with him for just over a year.
The husband and wife team of Chris and Andrea Mullineux did well last year, and repeated its performance this year, winning three five star Platter awards for its Mullineux Family Syrah 2010, Straw Wine 2011, and Schist 2010, and was recognised for Red Wine of the Year for its Syrah. Nederburg (Ingenuity 2011, Winemaster’s Reserve Noble Late Harvest 2011, Sauvignon Blanc-Semillon Private Bin D252 2012) and Fairview (La Beryl Blanc 2011, Nurok 2011, Jakkalsfontein 2009) also received three five stars each.
The White Wine of the Year went to Paul Cluver Noble Late Harvest 2011. Superquaffer of the Year, selected out of 12 candidates in a 2,5 – 3 Platter star band and costing R 50 – R70 a bottle for reds and R40 – R60 for whites, was selected as the Muratie Melck Shiraz Cabernet Sauvignon 2011. Three of the Platter’s winners could not be present, being stranded in America due to Hurricane Sandy: Ken Forrester, Pieter Ferreira, and Kathy Jordan.
The 5 star Platter 2013 wines are the following (first time 5 star recipients marked with an asterisk):
Von Ortloff Quintessence 2008*
Delaire Graff Laurence Graff Reserve 2009
Cape Chamonix Greywacke 2010
Cape Chamonix Reserve 2011
Newton Johnson Family Vineyards 2011
Boschendal Cecil John Reserve 2010
Cederberg CWG Auction Reserve Teen die Hoog 2010*
Delheim Vera Cruz 2009
Fable Bobbejaan 2010
Fairview Jakkalsfontein 2009
Mullineux Family Schist 2010
Mullineux Family Syrah 2010
Raka Biography 2010
Simonsig Merindol Syrah 2010
Dalla Cia Wine & Spirit Company Giorgio 2007*
Fleur du Cap Lazlo 2008
Keets First Verse 2010*
Ken Forrester The Gypsy 2009
La Motte Pierneef Shiraz-Viognier 2010
Mvemve Raats MR De Compostella 2009*
Nico van der Merwe Mas Nicolas Cape 2007
Sadie Family Columella 2010
Boschendal Reserve 2011
Cape Chamonix Reserve 2011
Hamilton Russell 2011
Jordan CWG Auction Reserve 2011
Jordan Nine Yards 2011
Alheit Cartology 2011*
Beaumont Hope Marguerite 2011
DeMorgenzon Reserve 2010
Jean Daneel Signature 2011
KWV Cathedral Cellar 2011
Sadie Family Skurfberg 2011
Spice Route 2011
Fryer’s Cove 2011*
Graham Beck Pheasant’s Run 2012
Tokara Walker Bay 2012
AA Badenhorst Family 2010*
Cape Chamonix Reserve 2011
Cape Point CWG Auction Reserve 2011
David Aristargos 2011
Fairview Nurok 2011
Flagstone Treaty Tree Reserve 2010
Miles Mossop Saskia 2011
Nederburg Ingenuity 2011
Nederberg Sauvignon Blanc-Semillon Private Bin D252 2012
Nitida Coronata Integration 2011*
Tokara Director’s Reserve 2011
Méthode Cap Classique
Bon Courage Jacques Bruére Brut Reserve 2008*
Villiera Monro Brut 2007
Dessert Wine Unfortified
Fairview La Beryl Blanc 2011
Fleur du Cap Noble Late Harvest 2011
Mullineux Family Straw Wine 2011
Nederburg Winemaster’s Reserve Noble Late Harvest 2011
Paul Cluver Noble Late Harvest 2011
De Krans The Last Cape Vintage Reserve Port 2010
Catering was by the Vineyard Hotel, and one of the waiters said that each of their canapés was planned to be paired with a wine varietal. An unusual combination was the strawberry Turkish delight dessert.
It would appear that Franschhoek’s reputation as the best wine destination in South Africa will receive another boost on Saturday, when it is likely that Marc Kent of Boekenhoutskloof will be announced as the 2012 Diner’s Club Winemaker of the Year, judging by the posters on lamp posts throughout the village, announcing that ‘Franschhoek home to the Diner’s Club Winemaker of the Year 2012‘, without mentioning his name. Kent is the only finalist from Franschhoek. Discussing this with Christian Eedes at the Platter function, he expressed his disappointment, in saying that it takes the ceremony out of the award evening if the result is known up front.
POSTSCRIPT 31/10: This blogpost received an honourable mention from Neil Pendock on the Times Live blog today, quoting our last paragraph about the Diner’s Club Winemaker of the Year Award in full. The question he raised is how Boekenhoutskloof managed to not receive any 5 stars from Platter yesterday, yet was named Winery of the Year 2012, and how anyone could know the results of the Diner’s Club Winemaker of the Year 2012 accolade, as the wines were tasted blind! We have heard that the Diner’s Club awards function will be held in Franschhoek, and the poster headline may have referred to this, yet that would make the wording misleading.
POSTSCRIPT 3/11: The Diner’s Club Winemaker of the Year posters in Franschhoek were certainly misleading. Razvan Macici, Cellar Master of Nederburg, has been named Diner’s Club Winemaker of the Year 2012. Interesting is the Tweet from Llewellyn Lambert, who attended the event, that finalist Marc Kent of Boekenhoutskloof did not attend the Awards dinner.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage