Tag Archives: fynbos

Patrón Perfectionists 2019 SA cocktail competition finals has highest number of female finalists, but won by Cause & Effect mixologist David van Zyl!

On Thursday evening I attended the 2019 Finals of the Patrón Perfectionists tequila cocktail competition at Cause Effect Cocktail Kitchen and Cape Brandy Bar in the Waterfront, after a first part of the event had been held at Foliage in Franschhoek earlier in the day. Despite the largest number of female finalists over the past three years of the South African participation in the competition, the 2019 SA finals was won by David van Zyl, mixologist at Cause Effect Cocktail Kitchen! Continue reading →

Get your autograph of SA’s youngest gin distiller Matt Beech, his Autograph winning the Michelangelo Award for Best Craft Gin 2018!

About three weeks ago I visited Franschhoek for the day, and saw an amazing collection of brand new SA gin brands at Siegies on Huguenot, all being striking in being unknown to me, and each having very distinctive packaging. Autograph Gin was one of these, and it was one of the brands which I photographed and posted on Instagram and Facebook. On Monday I ‘met’ the brand and its Master Distiller Matt Beech, at the Autograph Distillery in Stellenbosch, a goosebump experience, the second of my day!  Continue reading →

Chef Peter Tempelhoff opens first own restaurant FYN in Speakers’ Corner in Cape Town city centre!

In an interesting move not seen before, La Colombe announced that its Restaurant Manager Jennifer Hugé would be leaving, after 14 years, to join a new city centre restaurant, but without providing details. Yesterday, the details were revealed, Hugé joining forces with Chef Ashley Moss in Chef Peter Tempelhoff’s new FYN Restaurant. The La Colombe restaurant group has no link to the new restaurant. 

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Hermanus FynArts 2017: Rosa Kruger Tutored Tasting of exceptional ‘Old Vine’ wines!

Yesterday I attended a Tutored Tasting of some of our country’s exceptional wines, which had in common that they were made from vines many decades old. The Tasting was led by South Africa’s leading expert on Old Vines, Rosa Kruger being a passionate pioneer for the preservation of our country’s vintage vines.  Continue reading →

Vondeling tasting ends off OpenWine educational tastings!

On Tuesday evening we were exposed to Vondeling wines, three wines of which we tasted two vintages each. The tasting was led by Jane Eedes, heading up Vondeling  Sales & Marketing.  At the tasting OpenWine owners Marta Gobbo and Raphael Paterniti announced that the regular Tuesday tastings will be placed on hold for a while.  Continue reading →

One Ingredient magical mushroom dinner by Chef Matt Manning, paired with Vondeling wines!

imageOn Saturday evening I was invited by Chef Matt Manning to attend the One Ingredient dinner, each of the magical five courses containing mushrooms, and each course paired with Vondeling wines. The highlight was the use of porcini in the dessert! Continue reading →

A whale of a Hermanus FynArts Festival: 5 – 16 June! A feast of food, wine, music, art, books, and more!

Hermanus FynArtsI did a quick visit to Hermanus yesterday, and at a stop at Rivendell Restaurant, between Bot River and Hermanus, I was told that Chef Thomas Sinn was coming back from his overseas holiday especially to participate in a super-sounding feast, for which he is one of eight chefs cooking on Monday evening. The staff brought a copy of the programme, and I could not believe what the organisers have planned for the 11-day Festival, ‘A Celebration of South African Arts’ its 80-page Festival brochure proudly proclaims!

The programme consists of different themes: Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 3 February

WhaleTalesTourism, Food, and Wine news headlines

*   The Tourism Business Council of South Africa FNB Tourism Business Index reflects that the tourism industry is improving, with a score of 108 for the last quarter of 2014. A score of 100 is the norm.  The Accommodation sector did even better, with an Index of 113, despite the impact of Ebola, and the Immigration Regulation changes introduced late last year.  ‘Other Tourism‘ (e.g. transport, food and beverage) scored 104, lower than had been forecast for the quarter.  The exchange rate has played a role in the improving Index.  For the first quarter of this year an average Index of about 102 is expected.

*   The Cape Winelands is experiencing its earliest harvest in 49 years, having started very early in the new year, almost a month earlier than last year.  VinPro explains that three perfect winters with enough cold and sufficient rain, combined with an unusually warmer August, has led to the earlier harvest.  A smaller harvest is expected this year, but is expected to be of a good quality.  Winemakers are facing a challenge in their cellars in that many cultivars are ripening almost at the same time.

*   Cycling in Cape Town is one of the best ways to see our city, writes the Los Angeles Times, describing Continue reading →

Woolworths under consumer pressure, on the back-foot, in massive Sunday Times supplement?!

Woolworths Good Food News Front page Whale CottageWe wrote recently how Woolworths has been misleading consumers with claims about its Ayrshire milk, deceiving food labelling, and how it tries to create an image of healthy produce via its ‘Hayden Quinn: South Africa‘ series on SABC3. The group Grass Consumer Food Action has been persistent in its criticism of Woolworths, and appears to have hit a raw nerve in the Good Business Journey division at Woolworths, the retailer having launched a brand new ‘Good Food News‘ 16-page insert in the Sunday Times yesterday! It looks like a Taste magazine (the Woolworths sponsored magazine published by New Media Publishing) but printed in Tabloid format on recycled paper!

While the Tabloid has ‘headlines’ on page 1, to attract one’s attention to the content, it consists of a mix of ‘advertorials’ of its award-winning wines (since when are wines a food, as per the name of the publication?) in ‘Crowned as the best‘; ‘responsibly sourced‘ fish;  braai suggestions for ‘Ready Steady Braai’; and ‘Flavours of Home‘ (preparedWoolworths Good Food News Responsible Sourcing Whale Cottage foods with strong spices such as curries, and traditional foods such as koeksisters and milk tart); as well as editorial. It is obviously planned as a monthly insert, numbered ‘Issue 01′, and dated September 2014.  The focus of the first issue is ‘lovelocal‘:

*   ‘New on the shelf‘ (page 3) showcases new pack designs for wine boxes, braai tins, braai marinade, braai Continue reading →

‘Hayden Quinn: South Africa’ episode 5: Whale of a time in Hermanus and Stanford, no mention of its wine stars!

Hayden Quinn Hermanus old harbourHayden Quinn: South Africa’ focused on the Overberg last night, visiting Hermanus and Stanford, as well as Elgin, but this was not mentioned, being described as being just outside Hermanus!  It was a whale of an episode highlighting the Southern Right whale visitors, the sustainable apple and pear farming in Elgin, and Marianna’s sustainable restaurant in Stanford.  No mention was made however of Hermanus’ produce nor its world-renowned wines in the Hemel en Aarde Valley!

Hayden raved about the Southern Right whales, which visit  Hermanus’ Walker Bay from July, he said incorrectly (they arrive from the Antarctic from May onwards) until early December.  On the Facebook page of ‘Hayden Quinn: South Africa it is incorrectly claimed that Hermanus is the ‘Whale Watching Capital of the World‘, copywriting nonsense.  Hermanus is however known as the offering the best land-based whale watching in the world, which is something different, and Hayden did say words to this effect in the episode!

To add some real adventure to his visit to Hermanus, Forest Adventures’ Clinton Lerm (infamous for wanting to change the name of the village to ‘Lermanus when his family tried to take over the tourism management of the town, to their own Continue reading →