Multi-wine and brandy brand company Distell was crowned as top producer at the Veritas Awards Gala Dinner at the Cape Town International Convention Centre on Friday evening, winning two Double Gold and 12 Gold Awards. Distell also won Best Performer by Enry, in the 10+ Entry wine category. A total of 30 Double Gold and 130 Gold awards were awarded to 1760 entries. Continue reading →
SOURCE restaurant opened in the Hemel-en-Aarde Wine Village at the beginning of this month, and word has already spread about the quality cuisine which Chef Warwick Taylor offers at reasonable prices. Continue reading →
Chef Garth Almazan, former long-standing chef at Catharina’s at Steenberg, has announced that he is opening a new, as yet unnamed, restaurant alongside the Strandloper Ocean Boutique Hotel in Paternoster in summer. Continue reading →
Last night I returned from the Hermanus FynArts Festival, having spent six days of the Festival ten-day period enjoying a feast of a fine Festival! I have experienced Festivals in my time, but never for so long a period, and none so extensive in content as the Hermanus FynArts Festival. I cannot wait for the 2017 Festival, to be held from 9 to 18 June 2017! Continue reading →
The first event I attended of the Hermanus FynArts Festival on Monday evening was the Festival Gala Dinner, being a highlight in that I was able to attend it, and in meeting Benguela Cove owner Penny Streeter! The Festival is a jam-packed celebration of art, food, music, and culture, running over a ten day period! Continue reading →
For the fourth year Hermanus FynArts is showcasing and celebrating the best of South African Arts, from 10 – 19 June. The theme of the Festival this year is ‘French Connection’. Continue reading →
My friend Tony Ward and I went to try the month-old Giulio’s Italian restaurant on Loop Street yesterday, and we were charmed by the down-to-earth friendliness from mother and son owners Giulio and Franca Loreggian.
I noticed the use of the olive branch and wreaths to bring Italy into the restaurant, given the Loreggian’s Italian descent. We were lucky Continue reading →
I did a quick visit to Hermanus yesterday, and at a stop at Rivendell Restaurant, between Bot River and Hermanus, I was told that Chef Thomas Sinn was coming back from his overseas holiday especially to participate in a super-sounding feast, for which he is one of eight chefs cooking on Monday evening. The staff brought a copy of the programme, and I could not believe what the organisers have planned for the 11-day Festival, ‘A Celebration of South African Arts’ its 80-page Festival brochure proudly proclaims!
The programme consists of different themes: Continue reading →
* The Garden Route is one of nine Best Coastal Drives in the world, selected by CNN Traveler, and described as follows: ‘Drive along the #GardenRoute @GoToSouthAfrica absolutely stunning!” —@SuryaSadisivan’ . Other coastal drives on the list includes the Atlantic Ocean Road in Norway, the Amalfi Drive in Italy, the Road to Key West in Florida, and Sea-to-Sky Highway in Vancouver.
* Horst Frehse, Executive Director of the Twelve Apostles Hotel & Spa, was honoured with a Lifetime Achievement Award at the recent Red Carnation Hotel Collection Staff Appreciation Awards held in London. Continue reading →
The Eat Out Top 10 Restaurant Awards event is a highlight on the restaurant calendar, held for the 17th year, and at Thunder City for the first time last night. The results surprised, with one heavyweight chef sliding right off the Top 10 list, while a new restaurant made Top 10. Two restaurants which did not make the Top 20 Restaurant shortlist in 2013 flew back into Top 10 last night. Stellenbosch remains the Gourmet Capital of South Africa (4 Top 10 restaurants), followed by 3 in Johannesburg, and 1 each in Cape Town, Franschhoek, and Hermanus. While the award recipients were acceptable, the food was a disaster.
Thunder City is not an ideal venue for a function of this magnitude (800 guests, but advertised as 1000 initially), being difficult to find – the petrol station one block away from the turn-off had no clue where Thunder City is, and there were no signs off Borcherds Quarry Road, other than some posters held by men, only visible in the last minute. I followed a taxi, there being no further signage to Thunder City. We were collected from the VIP parking by a Mercedes-Benz shuttle van, and I arrived just as the event started, Chef Pete Goffe-Wood doing a tribute to Chef Bruce Robertson, who passed away two weeks ago. The lighting was poor for Continue reading →