Cape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures. Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! This list of restaurant openings and closings is updated continuously, as we receive new information:
* Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.
* Idiom Wines is said to be opening a restaurant.
* Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.
* The Butcher Shop & Grill is opening next to Sotano in Mouille Point.
* Ragafellows has opened on Main Road in Hout Bay.
* The Dogfather has opened in Sea Point.
* The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig Continue reading →
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