Tag Archives: Gåte restaurant

Rockstar chef team leaves Gåte Restaurant at Quoin Rock wine estate, set to open new doors in Cape Town!

Two weeks ago I heard a whisper about Gåte Restaurant at Quoin Rock Executive Chef Rikku O’Dönnchu and Head Chef Warwick King having left the restaurant that was destined to become South Africa’s number one restaurant in November this year, and was receiving international acclaim in the short time that it has operated since November 2018. Yesterday the news about the departure was confirmed by Quoin Rock as well as by Chef Rikku.

The chef team, operating as the SŸN Group, has announced that it will open a new restaurant in the Cape Town city centre by November.  Continue reading →

Restaurant Review: Gåte at Quoin Rock refreshes 16 course Tasting Menu four months after opening!

I had the luck to have enjoyed a 16 course Tasting Menu dinner soon after the opening of Gåte Restaurant at Quoin Rock outside Stellenbosch, in November. I was blown away by the creativity of the dining experience, and its experiential nature, with Molecular Gastronomy, something I had not experienced at this international level in my dining experiences locally and internationally. On Tuesday a week ago I returned to Gåte, to try the new dishes on the Tasting Menu, as well as those that have changed in the past three months, while my friend from Paris ate the Tasting Menu for the first time, at her invitation.  Continue reading →

Can a negative review close a restaurant down?

 I saw an article by Post & Courier recently, randomly as I do not follow this publication, and was attracted to its topic, being the impact of restaurant reviews and their power to close a restaurant down. Being our country’s harshest restaurant reviewer, this got me thinking about why the top chefs in our country, including Giorgio Nava, Bertus Basson, Peter Tempelhoff, Liam Tomlin, and Scott Kirton & Co are so sensitive to constructive criticism by banning (or attempting to) me from their restaurants, yet new (to our country) chef Wunderkind Rikku O’Donnchü of Gåte Restaurant welcomes it so! Continue reading →

Michelin quality Gåte Restaurant at Quoin Rock offers Charcuterie and Cheese lunch Food and Wine pairing experiences!

In November I was privileged to experience the 16-course Tasting Menu of the then newly opened Gåte Restaurant at Quoin Rock wine estate. On Friday my Parisian friend and I returned to Gåte, to experience the lunchtime Food and Wine Experience, pairing the restaurant’s homemade charcuterie and cheese dishes with the excellent wines of Quoin Rock. Continue reading →

No black and white at new Tintswalo at Boulders, filled with blues and marine hues!

Tintswalo is a collection of five family-owned luxury lodges and boutique hotel properties, of which two are in Cape Town. While its discreetly located accommodation lodge and restaurant Tintswalo Atlantic at the edge of the ocean below Chapman’s Peak is already well-known, despite being difficult to get into as a non-accommodation visitor, Tintswalo at Boulders Boutique Villa is far more accessible, located in a residential street above Boulders Beach in Simonstown. I was invited to view the property by Janie van der Spuy of Five Star PR, and to enjoy breakfast, at the new property on Saturday morning, with a group of other writers.  Continue reading →

Gåte Restaurant at Quoin Rock takes SA restauranting to a new level, experiential and interactive dining and wining at its finest!

The new words on serious diners lips are ‘Gåte’ and ‘Quoin Rock’, both not having been heard of by most, but already associated with superlative dining, on a wine estate tucked away outside Stellenbosch where no expense had been spared to create eating and drinking experiences to take one’s breath away! This is what we experienced when invited to eat at Chef Rikku O’Donnchü’s Gåte restaurant on Friday evening. I was still pinching myself over the weekend as to whether this was real, or just a dream. I invited my friend Stuart Bailey to share this experience with me. Continue reading →

Preview: New Gåte restaurant to become a rock star at Quoin Rock Winery, Fine Dining at its finest!

Yesterday I had the goosebump experience of being introduced to the new-in-the-making Gåte at Quoin Rock restaurant at the Quoin Rock winery outside Stellenbosch, which is destined to become a superlative Fine Dining dinner experience, probably the best this country has ever seen!  Continue reading →