Entries tagged with “Gibsons”.


Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) (more…)

Bungalow fireplaceIf it depends on the Cape weather, it is hardly winter yet. However, the first restaurants are sending out their Winter Specials information, summarised below.  The list is updated continuously. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R155, 3 courses R195.  Beef shortrib R105, beef sirloin R95, fish & fries R85, Tataki Beef R55, Beef sliders R55, Baby squid R45. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 1/5/15)

*   Pepenero in Mouille Point : 2 courses R150, 3 courses R190. Sirloin R90, Rump R90, Lamb cutlets R120, Seafood platter R160, Sushi platter R130, Veal schnitzel R110, Oxtail R110, prawn platter R130, chicken liver pasta R80, and chicken curry R90 .  Half price sushi (selected items) all day. Cocktails R35. Daily. Tel (021) 439-9027 (added 1/5/15)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R160; 3 courses R 200; Sirloin R95, slow braised lamb shank (more…)

Restaurant fireplaceThe Winter 2014 specials for more than 90 Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and the feedback about your meals at these restaurants:

Cape Town

*   Umi in Camps Bay: 3 course set menu R260, 5 courses R360, both include a shared bottle of Warwick First Lady. Order 3 meals off a la carte menu, get the 4th free.  Slow cooked shortrib R110, Karan beef sirloin R95, Japanese beer marinated Karan beef fillet R120, pork belly R90, warm salmon and black bean R120, and fish & fries R85.  Tel (021) 437-1802 (added 10/5/14)

*   Pepenero in Mouille Point : Order 3 meals and get 4th (cheapest) free; Sirloin R89, Rump R89, Lamb cutlets R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Veal schnitzel R95, Soup of day R40,  Prawn platter R139, Oxtail R110, and Osso Buco R89.  Half price sushi (selected items) all day. Daily. Tel (021) 439-9027 (updated 10/5/14)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R170; 2 courses with bottle of Warwick First Lady (shared between two) R220; 3 courses R 220; 3 courses plus bottle of Warwick First Lady (shared between two) R 270. Sirloin R95, Baby chicken R95, Braised oxtail R110, Seafood bouillabaisse R135, Grilled Prawn R99, Slow braised lamb shank R115. Tel (021) 795-6313 (updated 10/5/14)

*   Zenzero, Camps Bay:    2 courses R160; 2 courses with bottle of Warwick First Lady (shared between two) R210;  3 courses (more…)

Diners Club Winelist Awards 2More restaurants in the Western Cape than in any other province entered and received a Diners Club International Winelist Award 2013. At the 30th Awards function held for the Western Cape at the Vineyard Hotel on Wednesday,  MasterChef SA Judge and Tsogo Sun Chef Benny Masekwameng announced the 38 winners in the Diamond, 30 in the Platinum, 26 in the Gold,  and 2 in the SilverDiners Club Chef Benny Whale Cotatge Portfolio Award categories, 96 awards in total.

Veteran wine critic Dave Hughes chaired the judging panel, which included fledgling judge Chef Benny, restaurant guide editor JP Rossouw,  wine judges Christine Rudman and Fiona McDonald,   Winestyle.biz owner Nikki Dumas, and the Cape Wine Academy head Marilyn Cooper.  He said that it was fitting that the Awards ceremony was held at The Vineyard hotel, the Newlands area having been the first in Cape Town in which grapes were grown, but soon (more…)

The Autumn and Winter 2013 specials for Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and feedback about your meals at these restaurants:

*   Pepenero in Mouille Point : Sirloin and chips R89, Lamb shank lasagne R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Chicken schnitzel R85, Minestrone R65, Chicken liver pasta R80, Prawn platter R119. Half price sushi all day. Daily. Tel (021) 439-9027 (updated 2/9)

*   Theo’s on Beach Road, Mouille Point: Oysters R8 each, Seafood soup R55, Prawn special R110, Linefish and prawn combo R99, Linefish and calamari R99, Sole and Calamari R99, Rump or sirloin R99, Spare Ribs R99, Rump Espetada R99, 250g Lobster and prawn platter R139; Seafood platter R125. Tel (021) 439-3494 (updated 12/6)

*   Sevruga in the V&A Waterfront: 2 course lunch R125, 3 courses R165, 4 courses R195;  half price sushi and dim sum Monday – Saturday 12h00 – 18h00; 25 % off sushi and (more…)

Writing in Huffington Post earlier this month, journalist Jennifer Schwab praised our scenic beauty, but slated the service offered during the 24 hour visit she paid to Cape Town three months ago.

Ms Schwab likened Cape Town to Del Mar and La Jolla in California, yet without the myriad of shops and franchise restaurants.  Her focus was on our city’s sustainability, and she wrote about her visit to Cape Point, Stellenbosch, and Camps Bay that ‘Cape Town might just be my new ideal green design city‘.  With Table Mountain and the Twelve Apostles, flanked by the ocean, ‘it is clear that Cape Town received more than its fair share of God-given raw materials’.   She praised the City of Cape Town’s development policy, and in it calling for public participation, ‘thanks to smart zoning that puts aesthetics above tax revenue’. She praises the low height of the Atlantic Seaboard  buildings, and that the houses aren’t built all the way up the slopes of the mountains.  Our highways are described as encouraging ‘Bond-like driving‘!

After heaping praise on Cape Town, the closing paragraph is a let down, but is not far from the truth:“The downside of Cape Town? One is the apparent lackluster feeling that service people have for their jobs. From the employees of the airport to receptionists and porters, there was an apparent disconnect – even when you tipped them generously. The government and airport employees in particular looked kind of like Stepford wives while doing their jobs: an empty glazed stare with little enthusiasm for the task at hand and equal lack of interest in pleasing the customer. Service at private establishments was somewhat better, but not a high point of the Cape Town experience’. Of course the Apartheid word had to creep into the article, and the journalist blames our divided past for the poor service standard in our city!

But all is not lost when Ms Schwab concludes that ‘it appears one can live a quite splendid life in Cape Town, and a very sustainable one at that. If you ever have the chance, visit this southern outpost of urban vision, terrific food and wine and incredible natural gifts of scenic beauty!

A number of our guest house guests have fed back for the first time how they have noticed how slow staff are in our city, be it in restaurants, shops, and tourism attractions, asking how business owners and managers cope with this speed, and commenting that they would never remain employed in Europe with such a slow speed.  Last night I experienced unacceptable service at Gibsons in the V&A Waterfront, with an arrogant manager, and no service check as to my satisfaction with the meal, no offer of a dessert menu, and no paper in the credit card machine when I paid.  For their smart uniforms and reasonable value, the service let-down is so great that it will be hard to go back again.  Poor English pronunciation, poor ability to bring a menu when a customer has sat down, out of stocks on menu items, clearing the table when the bill is requested, getting the order wrong, stretching in front of the customer when adding or removing cutlery, and not checking up on one’s satisfaction with the dish are common restaurant service failures in Cape Town, giving our city a poor service reputation.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitetr: @WhaleCottage