Since Orphanage Cocktail Emporium opened on fashionable foodie Bree Street in Cape Town almost three years ago, it has established itself as a classy establishment with award-winning bartenders and unusual bespoke cocktails. More recently it has added a restaurant on the lower level, accessible via the Bree Street entrance, or its own dedicated entrance on Orphan Street. It has decided to give back to the industry by allowing ‘orphan chefs‘ to use their space for a year to set up a restaurant, which the chefs would not have been able to afford to do on their own, and to overcome the barriers to entry.
Chef Johann Breedt is the first ‘orphan chef’ to have been ‘adopted’ by Orphanage, and took over the kitchen in December. He was a finalist in the first season of Kokkedoor. I first met him when he was working at the Executive Club at The Westin Cape Town, where we were invited to a Graham Beck MCC tasting and lunch, and I remember the lunch as being excellent. Chef Johann moved to Shimmy Beach Club, then joined Taj, before moving to Orphanage. He trained at Chef Raymond Blanc’s Le Manoir aux Quat’ Saisons and The Ritz Hotel in the UK. He also previously worked at The Twelve Apostles Hotel & Spa and The Lanzerac. Continue reading →
When Opulent Living‘s Barbara Lenhard and Florian Gast organise an event, you know it will be beyond perfect, the German precision being evident from the minute one enters the venue. Outperforming its ‘Chefs who Share – the ART of Giving‘ Gala Dinner and Auction of last year, which raised R1,2 million then, R 2,5 million was raised at ‘Chefs who Share‘ on Thursday evening from the 250 tickets sold at R3000 each for the Gala Dinner, and the smart auctioneering of art works and other auction lots.
Arriving at the not-often-used Darling Street entrance to the City Hall, the Mercedes-Benz (the company was a sponsor) CLS Coupé was outside the steps, and photographs taken of the VIPs attending. Halfway up the steps were the tables to register one’s attendance, with tall vases of beauty created with vegetables, all of which plus the vegetables used for the table decor going to a soup kitchen the following day. Outside the Hall itself, waiters greeted us with glasses of Graham Beck MCC, and one could admire the artwork hung in the passages, which was auctioned later in the evening. A continuous stream of canapés was offered, and the waiters linked to the creators of these served them, which helped in that they knew what they were serving. Little name cards, with the description of the dishes and the chef’s name, made the identification for Tweeting easy. Those served by Chefs Jackie Cameron, Rudi Liebenberg with Michelle Theron, Darren Badenhorst, Malika van Reenen, and Christiaan Campbell attracted particular attention. It was in the passage that we could chat and congratulate Barbara, who looked beautiful and glamorous in her Gavin Rajah dress. Continue reading →