Tag Archives: Graham Beck

40th edition of Platter’s by Diners Club International 2020 South African Wine Guide launched, with a record of 125 5-star wines!

On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.   

More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands. 

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Eat Out announces its 2019 Top 30 Restaurant shortlist! Shock exclusions! Liam Tomlin’s Chefs Warehouse & Canteen falls off the list!

Eat Out released its Top 30 shortlist for the 2019 Top 10 Restaurant Awards minutes ago. The biggest shock is that Chef Liam Tomlin’s Chefs Warehouse & Canteen has not been nominated! Just two years ago Eat Out awarded Tomlin the Chef of the Year Award! 

When I first wrote that Chef Liam’s restaurant on Bree Street did not belong on the Eat Out Top 20 shortlist, when it was nominated for the first time four of five years ago, not conforming to the criteria for fine dining, Chef Liam denigrated me in Facebook and banned me from his restaurants! It seems that the new judging team at Eat Out has seen the light, and feels the same about it! Continue reading →

Eat Out announces details of the 2019 Awards lunch : Sunday 17 November seals the fate of our country’s top restaurants!

On Sunday 17 November, from midday to midnight, the country’s top restaurants will be celebrated and will celebrate their performance in the hotly contested 2019 Eat Out Awards. Could there be another upset in the number one slot, as happened last year when The Test Kitchen slipped into second position, after number one winner Restaurant at Waterkloof? Continue reading →

JAN the JOURNAL Vol 2 2018: Honours timelessness, feasting, KZN, and Nice, is more commercial than before!

JAN the JOURNAL has published its second volume of 2018, just before the year closed. It has taken me almost two months to look at it after buying a copy at Woolworths, the 297 page manuscript of The Jan Hendrik Group (PTY) Limited being more than intimidating in thickness, and time required to do it justice in reading it. Despite having an editor for the publication, one wonders how Chef Jan-Hendrik manages to find the time to collate such a heavy-weight Journal in his role as Editor-in-Chief, given his commitment as chef to his one Michelin star restaurant JAN in Nice, and his regular trips to Cape Town and SA.  Continue reading →

JAN the JOURNAL Volume 1 2018: Honours life of food, dedicated to Apricale; too commercial?

Whilst I wrote SwitchBitch 2 in Apricale in Italy last year, I saw JAN the JOURNAL Volume 1 lying in the Apricus Locanda B & B in Italy. I was intrigued by its look and feel, and content, knowing Chef Jan-Hendrik van der Westhuizen, Chef and co-owner of the one star Michelin restaurant JAN in Nice to be highly creative and meticulous in everything that he does.  Continue reading →

Chef Dylan Laity is no lighty in the kitchen at new The Restaurant at The Nek!

Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. Continue reading →

Eat Out announces the Top 30 Restaurant list for 2018: some surprise inclusions and exclusions!

This afternoon Eat Out announced its list of the Top 30 restaurants in our country for this year. The Top 20 restaurants will be revealed at the Awards ceremony on 18 November at GrandWest, and the Top 10 list within that ranking. There are some surprise inclusions and exclusions in this list.  Continue reading →

CapeWine 2018 largest wine trade exhibition in Southern Hemisphere, showcases diversity and quality of SA wines!

Despite a hugely challenging year for the wine industry due to the drought, CapeWine 2018 is an impressive showcase of optimism, friendliness, and proudly South Africaness, running at the Cape Town International Convention Centre until tomorrow. I attended yesterday, with my Parisian friend Aurelié Jullien, and we were both impressed with the magnitude and professionalism of the exhibition, held every three years, and attended by the local and international wine trade. Continue reading →

Panel selects wines for wine lists of the new Cowboys & Cooks Group restaurants via blind tasting!

For the past two days I have participated in a Blind Tasting of more than 130 white, Rosé, and red wines at the offices of sponsorship specialists Divine Intervention, to select wines which will be incorporated into the winelists for the four restaurant brands of the new Cowboys & Cooks restaurant group, which has been founded by highly respected  restaurateur Michael Townsend and his strong support team. Continue reading →