Entries tagged with “Graham Beck”.


It fascinates me how the local Gin market is growing by leaps and bounds, and that new Gin producers see new gaps to launch their brands. On Monday I attended the launch of Cape Town’s newest Gin brand Geometric Gin and associated with it unique Symmetry Botanical Tonics.  (more…)

One of Cape Town’s newest restaurants is Seabreeze Fish & Shell, the owner-run seafood restaurant which opened on Bree Street in February, as a pop-up focused on serving oysters initially. It now operates six days a week for both Lunch and Dinner, and is a seafood lover’s dream in offering ‘mid-market elegant and contemporary dining‘, at very reasonable prices.  (more…)

Yesterday I posted an overview of the Media Visit day we spent in McGregor for Wacky Wine Weekend, my first taste of the wine event covering the Robertson Wine Valley, which continues until the end of today. It is the 14th Wacky Wine Weekend. I was unable to ascertain where the ‘Wacky’ part of the event name comes from! (more…)

On a day that was already going well, it was hard to imagine that it could get even better with an invitation to attend the 2017 launch of the #HQFineWining (what a clever hashtag) series of food and wine pairing dinners. Graham Beck bubblies were served and we were told that bubbly pairs well with all kinds of foods, including the well-known HQ steak! (more…)

Today is the special day of love, and we wish all our readers a gorgeous Valentine’s Day ❤❤❤.

New vintage Graham Beck’s Gorgeous Pinot Noir Chardonnay 2016 is a gorgeous way to celebrate the day, with a lovely pink (more…)

imageYesterday I attended a presentation by Graham Beck winemaker of 27 years, Pieter ‘Bubbles’ Ferreira, at the colourful The Stack, sharing with us what a difference stemware makes in the tasting experience and enjoyment of Graham Beck sparkling wines. (more…)

cuvee-clive-graham-beckGraham Beck flagship MCC Cuvée Clive 2009 has been named best South African sparkling wine at the 2016 Champagne and Sparkling Wine World Championships held in London earlier this week, at an event attended by a hundred top sparkling wine and champagne producers from around the world. (more…)

imageI met Chef Roger Jones and his charming wife Sue at 96 Winery Road earlier this year, when Chef Roger cooked his Tasting Menu, the first meal I had eaten prepared by a one star Michelin star restaurant chef. The Harrow at Little Bedwyn has maintained its one Michelin star for the past ten years, and is a large stockist of South African wines. (more…)

imageOn Tuesday, its second day of operating, my friend Graham Goble and I dined at Chef Luke Dale-Roberts’ new The Shortmarket Club, just off Bree Street. It exceeded our expectations, in differing from The Test Kitchen (tasting menu) and Pot Luck Club (tapas) in its offering, and stood out in its strong use of colour for its starters and mains. However, some aspects disappointed. (more…)

imageToday I attended the launch of Food Network‘s ‘Private Chef’ Season 1, which will be broadcast internationally at 20h00 from 7 April. The TV series is presented by Chef Neil Anthony Vaughn, who is a Private Chef operating in Cape Town. (more…)