Entries tagged with “Graham Beck”.


Today is the special day of love, and we wish all our readers a gorgeous Valentine’s Day ❤❤❤.

New vintage Graham Beck’s Gorgeous Pinot Noir Chardonnay 2016 is a gorgeous way to celebrate the day, with a lovely pink (more…)

imageYesterday I attended a presentation by Graham Beck winemaker of 27 years, Pieter ‘Bubbles’ Ferreira, at the colourful The Stack, sharing with us what a difference stemware makes in the tasting experience and enjoyment of Graham Beck sparkling wines. (more…)

cuvee-clive-graham-beckGraham Beck flagship MCC Cuvée Clive 2009 has been named best South African sparkling wine at the 2016 Champagne and Sparkling Wine World Championships held in London earlier this week, at an event attended by a hundred top sparkling wine and champagne producers from around the world. (more…)

imageI met Chef Roger Jones and his charming wife Sue at 96 Winery Road earlier this year, when Chef Roger cooked his Tasting Menu, the first meal I had eaten prepared by a one star Michelin star restaurant chef. The Harrow at Little Bedwyn has maintained its one Michelin star for the past ten years, and is a large stockist of South African wines. (more…)

imageOn Tuesday, its second day of operating, my friend Graham Goble and I dined at Chef Luke Dale-Roberts’ new The Shortmarket Club, just off Bree Street. It exceeded our expectations, in differing from The Test Kitchen (tasting menu) and Pot Luck Club (tapas) in its offering, and stood out in its strong use of colour for its starters and mains. However, some aspects disappointed. (more…)

imageToday I attended the launch of Food Network‘s ‘Private Chef’ Season 1, which will be broadcast internationally at 20h00 from 7 April. The TV series is presented by Chef Neil Anthony Vaughn, who is a Private Chef operating in Cape Town. (more…)

imageI was recently invited by Le Lude PR consultant Ann Ferreira to visit the Le Lude Cap Classique Cellar, and to enjoy lunch with her and cellarmaster Paul Gerber at the Orangerie Restaurant. Le Lude imageis the first cellar in our country to produce Agrafe Cap Classique, fermenting its wine under cork instead of crown cap. (more…)

imageI have been to The Plettenberg hotel a number of times to eat at its former Sand and now renamed Seafood restaurant.  Given that the hotel is five-star graded, a Relais & Chateux property, and under the supervision (long distance) of Eat Out Top 10 Chef  Peter Tempelhoff, my expectations are high of the restaurant in being the best in Plett, yet sadly are  (more…)

imageOn Saturday stylist and former fashion editor Jackie Burger hosted a fashion event, a conversation, and a feast at the magical property of sculptor Dylan Lewis and his Sculpture Garden.

I got terribly lost trying to find Mulberry Farm, (more…)

johnplatterbook1John Platter’s name is synonymous with the wine industry, having created the Platter’s Wine Guide 36 years ago with wife Erica. His surname is still linked to the Guide by name, even though he has sold the Guide. Launching a new book, it was obvious that it would have something to do with wine. ‘My Kind of Wine‘ is such a book, (more…)