Tag Archives: Graham Beck

Eat Out announces details of the 2019 Awards lunch : Sunday 17 November seals the fate of our country’s top restaurants!

On Sunday 17 November, from midday to midnight, the country’s top restaurants will be celebrated and will celebrate their performance in the hotly contested 2019 Eat Out Awards. Could there be another upset in the number one slot, as happened last year when The Test Kitchen slipped into second position, after number one winner Restaurant at Waterkloof? Continue reading →

JAN the JOURNAL Vol 2 2018: Honours timelessness, feasting, KZN, and Nice, is more commercial than before!

JAN the JOURNAL has published its second volume of 2018, just before the year closed. It has taken me almost two months to look at it after buying a copy at Woolworths, the 297 page manuscript of The Jan Hendrik Group (PTY) Limited being more than intimidating in thickness, and time required to do it justice in reading it. Despite having an editor for the publication, one wonders how Chef Jan-Hendrik manages to find the time to collate such a heavy-weight Journal in his role as Editor-in-Chief, given his commitment as chef to his one Michelin star restaurant JAN in Nice, and his regular trips to Cape Town and SA.  Continue reading →

JAN the JOURNAL Volume 1 2018: Honours life of food, dedicated to Apricale; too commercial?

Whilst I wrote SwitchBitch 2 in Apricale in Italy last year, I saw JAN the JOURNAL Volume 1 lying in the Apricus Locanda B & B in Italy. I was intrigued by its look and feel, and content, knowing Chef Jan-Hendrik van der Westhuizen, Chef and co-owner of the one star Michelin restaurant JAN in Nice to be highly creative and meticulous in everything that he does.  Continue reading →

Chef Dylan Laity is no lighty in the kitchen at new The Restaurant at The Nek!

Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. Continue reading →

Eat Out announces the Top 30 Restaurant list for 2018: some surprise inclusions and exclusions!

This afternoon Eat Out announced its list of the Top 30 restaurants in our country for this year. The Top 20 restaurants will be revealed at the Awards ceremony on 18 November at GrandWest, and the Top 10 list within that ranking. There are some surprise inclusions and exclusions in this list.  Continue reading →

CapeWine 2018 largest wine trade exhibition in Southern Hemisphere, showcases diversity and quality of SA wines!

Despite a hugely challenging year for the wine industry due to the drought, CapeWine 2018 is an impressive showcase of optimism, friendliness, and proudly South Africaness, running at the Cape Town International Convention Centre until tomorrow. I attended yesterday, with my Parisian friend Aurelié Jullien, and we were both impressed with the magnitude and professionalism of the exhibition, held every three years, and attended by the local and international wine trade. Continue reading →

Panel selects wines for wine lists of the new Cowboys & Cooks Group restaurants via blind tasting!

For the past two days I have participated in a Blind Tasting of more than 130 white, Rosé, and red wines at the offices of sponsorship specialists Divine Intervention, to select wines which will be incorporated into the winelists for the four restaurant brands of the new Cowboys & Cooks restaurant group, which has been founded by highly respected  restaurateur Michael Townsend and his strong support team. Continue reading →

Cape Winemakers Guild Auction Showcase 2018 presents 44 top winemakers’ exclusive Wines!

I was invited to attend the Cape Winemakers Guild Auction Showcase at the Cape Town International Convention Centre on Thursday evening, tasting some of the superb wines of the 44 members of the Guild, representing the best of the best of our country’s winemakers. The Auction Showcase is in preparation of the Cape Winemakers Guild Auction, which takes place at Spier on Saturday 29 September. It was impossible to taste all 44 winemakers’ wines, so I have reported on those wines I tasted and the winemakers I spoke to. Talk of the Showcase was the resignation of three senior members of the Guild. 

 

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Burger&Lobster spreads happiness with Happy Hour beverages and Bar Bites!

Burger&Lobster has introduced a generous daily Happy Hour offer of two for the price of one of specific beverages, as well as B&L Bar Bites. I and other writers were invited to try these ten days ago, on a Saturday afternoon, in a packed restaurant. Happy Hour at Burger&Lobster extends from 16h00 to 19h00.  Continue reading →