Tag Archives: Gregory Mutambe

Platter’s 2019 SA Wine Guide launched, 90 wines out of 9000 rated 5-star!

Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide.  Continue reading →

Raats Family Wines named 2018 Platter‘s by Diners Club Winery of the Year; 111 five-star wines!

A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →

Platter’s South African Wine Guide 2017 awards record number of 5 star wines!

platters_wine_guide_2017A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of  the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green.  Continue reading →

Rudera Wines a perfect pairing in August at Azure at Twelve Apostles Hotel & Spa dinner!

imageIt being Women’s Month, the invitation to Dr Riana Hall of Rudera Wines to present her wines to and pair them with dinner at Azure restaurant at the Twelve Apostles Hotel & Spa on Friday evening was a perfect match.

Many of the Azure tables were booked for the food and wine pairing Continue reading →

‘Chefs who Share’ 2015 showcases ‘The ART of Giving’ for the third year, introduces Young Chef Award!

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The black-tie gala dinner for ‘Chefs who Share – the Art of giving‘ will be held for the third time this year, once again in the City Hall in Cape Town, on 10 September. What is an exciting development is that a Young Chef Award will go Continue reading →

SAA wine selection scandal, perfect SA bribery and corruption soapie!

South-African-Airways-3-720x330-702x330 pouring wineCity Press reported over the weekend that SAA sommelier and Global Food and Beverage Manager, Bongi Sodladla, was feted with bribes and incentives to offer wine purchase contracts to those wineries which greased her palms.  Had Bribery Bongi not been going through  a divorce, and had her still-current husband Wonga Sodladla not been so generous with information sent to SAA last month about his wife’s misdemeanours, SAA, the wine industry, and the South African public would never have known what was going on behind the scenes of SAA’s wine buying!

We first heard of Bribery Bongi in October last year, when she appeared in an episode of Season 3 of MasterChef Continue reading →

MasterChef SA Season 3 episode 10: Sommeliers judge Tapas and Nederburg 56Hundred pairings!

MasterChef 3 10 four teamsIn MasterChef SA episode 10 last night five top South African sommeliers were invited to evaluate the pairing of two Tapas dishes of each of four teams with two Nederburg wines.  The Red Team won the challenge, winning a Secret Reward (it looks like it could be lunch at The Pot Luck Club), while the Blue Team had the lowest score, and will go into an Elimination Test in episode 11.

In winning the best chicken dish with her Coq au Vin in episode 9 last week, Penny Fitchet was honoured with the pairing of the eight finalists.  She paired herself with Francois Zietsman and decided on Blue aprons.  Philippa Robinson and Roxi Wardman were paired in the Yellow Team; Abigail Mbalo and Mel Sutherland were paired in the Green Team; and Ian Young and Sipho Mdlankomo were Nederbrug 56Hundred MasterChefpaired into the Red Team.  Each team had 60 minutes to prepare each of two Tapas dishes, to be paired with Nederburg 56Hundred Chenin Blanc for the first dish, and Nederburg 56Hundred Cabernet Sauvignon for the second dish.  We had learnt in a previous Season of MasterChef that the 56Hundred range was named after the price of 5600 guilders which was paid by Philippus Wolvaart to buy the farm which he named Nederburg.  Invited Sommeliers were Neil Grant, chairman of the South African Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 4 November

WhaleTalesTourism, Food, and Wine news headlines

*  Our top 10 WhaleTales  blogposts, based on unique readership for October, were the following:

1.   The Eat Out Top 20 Restaurant Awards shortlist predictions

2.   Pieter versus Pendock: Sour Grapes

3.  Restaurant Review of La Parada Bree Street

4.   Delaire Graff makes history in Eat Out Restaurants Awards

5.   Breaking News: Pendock Proceedings Pending!

6.   WOSA Sommelier World Cup competition

7.   New Restaurant Openings and Closures

8.   ‘Pendock Uncorked’ TIMES Live corked, blanked out!

9.   Charly’s Cake Angels Season 2

10.   Cape Town and Winelands Restaurant Winter Specials

*   There are more than 20000 food blogs, and more blogs are devoted to food than to any other topic!

*   SAA has announced the wines it will be serving on board its flights Continue reading →