Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide. Continue reading →
A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →
A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green. Continue reading →
The seven chefs teams and their sommeliers for Chefs who Share – the ART of Giving 2016 have been announced, for the Gala Dinner which will take place in the Johannesburg City Hall on Saturday 24 September. Continue reading →
It being Women’s Month, the invitation to Dr Riana Hall of Rudera Wines to present her wines to and pair them with dinner at Azure restaurant at the Twelve Apostles Hotel & Spa on Friday evening was a perfect match.
Many of the Azure tables were booked for the food and wine pairing Continue reading →
* The ANC has taken the City of Cape Town to the Cape Town High Court, about the change in its logo last year without obtaining public input. The logo was widely criticized when it was launched. The political party estimates the cost of rolling out the new logo at R8 million.
The black-tie gala dinner for ‘Chefs who Share – the Art of giving‘ will be held for the third time this year, once again in the City Hall in Cape Town, on 10 September. What is an exciting development is that a Young Chef Award will go Continue reading →
City Press reported over the weekend that SAA sommelier and Global Food and Beverage Manager, Bongi Sodladla, was feted with bribes and incentives to offer wine purchase contracts to those wineries which greased her palms. Had Bribery Bongi not been going through a divorce, and had her still-current husband Wonga Sodladla not been so generous with information sent to SAA last month about his wife’s misdemeanours, SAA, the wine industry, and the South African public would never have known what was going on behind the scenes of SAA’s wine buying!
In MasterChef SA episode 10 last night five top South African sommeliers were invited to evaluate the pairing of two Tapas dishes of each of four teams with two Nederburg wines. The Red Team won the challenge, winning a Secret Reward (it looks like it could be lunch at The Pot Luck Club), while the Blue Team had the lowest score, and will go into an Elimination Test in episode 11.
In winning the best chicken dish with her Coq au Vin in episode 9 last week, Penny Fitchet was honoured with the pairing of the eight finalists. She paired herself with Francois Zietsman and decided on Blue aprons. Philippa Robinson and Roxi Wardman were paired in the Yellow Team; Abigail Mbalo and Mel Sutherland were paired in the Green Team; and Ian Young and Sipho Mdlankomo were paired into the Red Team. Each team had 60 minutes to prepare each of two Tapas dishes, to be paired with Nederburg 56Hundred Chenin Blanc for the first dish, and Nederburg 56Hundred Cabernet Sauvignon for the second dish. We had learnt in a previous Season of MasterChef that the 56Hundred range was named after the price of 5600 guilders which was paid by Philippus Wolvaart to buy the farm which he named Nederburg. Invited Sommeliers were Neil Grant, chairman of the South African Continue reading →
* Our top 10 WhaleTales blogposts, based on unique readership for October, were the following:
* There are more than 20000 food blogs, and more blogs are devoted to food than to any other topic!
* SAA has announced the wines it will be serving on board its flights Continue reading →