Last week I joined Steenberg Public Relations Consultant Gudrun Clark for lunch at the recently opened Tryn restaurant, in the transformed space that was the home of Catharina’s at Steenberg for twenty years. Tryn was the nickname of founder owner Catharina Ras. Its Kitchen is now headed up by Chef Kerry Kilpin, who has been in charge of Bistro Sixteen82, also at Steenberg, for the past five years. Catharina’s has been transformed, renamed, and modernised, to bring her into the 21st century. The restaurant transformation was accompanied by a major renovation of the Steenberg Hotel. Continue reading →
I was invited by Chef Jan Kruger of The Café Racer to visit his restaurant in Somerset West, and try some of his newest burger creations. I had no idea that the restaurant would be dedicated to motorcycles, the passion of Chef Jan, in addition to his passion for cooking. Continue reading →
I love seeing how restaurants can reinvent themselves, and often a new chef can be the catalyst. Chef Archie Maclean has been at Catharina’s for about four months, and has gone back to the history and origin of Steenberg wine estate and its first owner Catharina Ras for inspiration for his creative new menu. Continue reading →
An unusual recipe of 14 top South African chefs working together in pairs of two in less than ideal temporary kitchen conditions set up outside the City Hall, supported by a sommelier and restaurant serving staff per chef pair, and serving 36 guests a unique four-course menu each, dreamt up by Opulent Living publisher Barbara Lenhard, saw R1195000 raised for charity on Thursday evening, alongside which the brand new Mercedes-Benz S Class was launched.
The A list event, which was covered by Top Billing and was MCd by Top Billing presenter Bonang Matheba and previous Top Billing and The Dr Mol Show presenter Dr Michael Mol, was first announced in May, and even though the tickets cost R3000, they were snapped up within a very short period of time, leaving many food lovers disappointed that they were Continue reading →