Entries tagged with “Guy Clark”.


Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront!  (more…)

The explosion of restaurant openings in Cape Town and the Winelands in the last two months is a concern to many, both as restaurant lovers, in that one cannot keep up, and as restaurant owners, as there is not enough business for everyone.

Last month saw the opening of Seta at Villa 47, Le coin Français by Darren Badenhorst in Franschhoek, The Bistro and Deli at La Paris outside Franschhoek, Chef Duncan Doherty’s Eatery at Colmant in Franschhoek, and Boschendal at Oude Bank in Stellenbosch, amongst others.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Villa 47 has relaunched its Stuzzico and Restaurant restaurants, as SETA and Pierino Penati, respectively. The latter restaurant (photograph) has opened in conjunction with Italian Michelin star restaurant owner Chef Theo Penati. (more…)

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) (more…)

After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) (more…)

Earlier this week I was blessed to receive an invitation from Five Star PR to attend the Phoenix Charity Dinner and Auction at the five-star Tintswalo Atlantic, off Chapman’s Peak Drive in Hout Bay. The invitation was expanded to include a stayover after the event, the magnificence of the location of the boutique hotel manifesting the following morning, in the daylight.  (more…)

Last night I attended the Phoenix Charity Dinner and Auction at Tintswalo Lodge Atlantic, which raised R290000 towards Thula Thula, a non-profit organization which assists township residents in Hout Bay with replacing possessions lost in fires. (more…)

It would appear that there were no new restaurant openings in Cape Town and the Winelands during April. Iconic restaurant The Tasting Room at Le Quartier Français closed it doors at the end of April, after many years of operation under the guidance of Chef Margot Janse.  We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Ben Wei Fusion, Sushi, and Asian has opened in Wembley Square (photograph)

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After a record year of restaurant openings, the pace of new restaurants opening in Cape Town and in the Winelands has slowed down, with no new restaurant openings in January, to our knowledge. 

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#  Marigold has opened in Franschhoek, part of the Leeu Collection (photograph). (more…)

Mullineux Mull9A renamed rhyming Mullineux & Leeu Family Wines has been created with the selling of the shares in the Mullineux Family Vineyards, owned by British business partner Keith Prothero, to Analjit Singh, owner of Leeu International Investments Limited.   The newly named winery may be on the lips of wine lovers when Platter’s announces its 5 star wines and 2014 Winery of the Year later this month, Mullineux having been a close contender for the 2013 Winery of the Year accolade, with three 5 star wines.

Mr Singh is a highly regarded Indian entrepreneur from Delhi, being Chairman of Max India Limited, with business interests in the healthcare and insurance industries, and who has bought three wine farms in Franschhoek since his son brought him to South Africa for the first time in 2010 to attend the World Cup, having fallen in love with the Cape. I had heard of him from MasterChef SA (more…)

Guy Clark, the best looking and one of the nicest MasterChef SA Season 1 Finalists, has been in India for the past six months, helping to set up a restaurant kitchen, and has just been appointed as one of two chefs to run the kitchen of Uzuri (meaning ‘goodness’ in Swahili), a European/African fusion restaurant seating 90 patrons, which is opening in New Dehli next month.  He returned to Cape Town to renew his visa last week, and cooked a five course meal for his friends and food writers at his mother Di’s house in Bakoven.  Chef Guy’s MasterChef SA experience has taken him a long way, both figuratively and literally! (more…)