Entries tagged with “Guy Clark”.


The explosion of restaurant openings in Cape Town and the Winelands in the last two months is a concern to many, both as restaurant lovers, in that one cannot keep up, and as restaurant owners, as there is not enough business for everyone.

Last month saw the opening of Seta at Villa 47, Le coin Français by Darren Badenhorst in Franschhoek, The Bistro and Deli at La Paris outside Franschhoek, Chef Duncan Doherty’s Eatery at Colmant in Franschhoek, and Boschendal at Oude Bank in Stellenbosch, amongst others.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Villa 47 has relaunched its Stuzzico and Restaurant restaurants, as SETA and Pierino Penati, respectively. The latter restaurant (photograph) has opened in conjunction with Italian Michelin star restaurant owner Chef Theo Penati. (more…)

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) (more…)

After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) (more…)

Earlier this week I was blessed to receive an invitation from Five Star PR to attend the Phoenix Charity Dinner and Auction at the five-star Tintswalo Atlantic, off Chapman’s Peak Drive in Hout Bay. The invitation was expanded to include a stayover after the event, the magnificence of the location of the boutique hotel manifesting the following morning, in the daylight.  (more…)

Last night I attended the Phoenix Charity Dinner and Auction at Tintswalo Lodge Atlantic, which raised R290000 towards Thula Thula, a non-profit organization which assists township residents in Hout Bay with replacing possessions lost in fires. (more…)

It would appear that there were no new restaurant openings in Cape Town and the Winelands during April. Iconic restaurant The Tasting Room at Le Quartier Français closed it doors at the end of April, after many years of operation under the guidance of Chef Margot Janse.  We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Ben Wei Fusion, Sushi, and Asian has opened in Wembley Square (photograph)

(more…)

After a record year of restaurant openings, the pace of new restaurants opening in Cape Town and in the Winelands has slowed down, with no new restaurant openings in January, to our knowledge. 

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#  Marigold has opened in Franschhoek, part of the Leeu Collection (photograph). (more…)

Mullineux Mull9A renamed rhyming Mullineux & Leeu Family Wines has been created with the selling of the shares in the Mullineux Family Vineyards, owned by British business partner Keith Prothero, to Analjit Singh, owner of Leeu International Investments Limited.   The newly named winery may be on the lips of wine lovers when Platter’s announces its 5 star wines and 2014 Winery of the Year later this month, Mullineux having been a close contender for the 2013 Winery of the Year accolade, with three 5 star wines.

Mr Singh is a highly regarded Indian entrepreneur from Delhi, being Chairman of Max India Limited, with business interests in the healthcare and insurance industries, and who has bought three wine farms in Franschhoek since his son brought him to South Africa for the first time in 2010 to attend the World Cup, having fallen in love with the Cape. I had heard of him from MasterChef SA (more…)

Guy Clark, the best looking and one of the nicest MasterChef SA Season 1 Finalists, has been in India for the past six months, helping to set up a restaurant kitchen, and has just been appointed as one of two chefs to run the kitchen of Uzuri (meaning ‘goodness’ in Swahili), a European/African fusion restaurant seating 90 patrons, which is opening in New Dehli next month.  He returned to Cape Town to renew his visa last week, and cooked a five course meal for his friends and food writers at his mother Di’s house in Bakoven.  Chef Guy’s MasterChef SA experience has taken him a long way, both figuratively and literally! (more…)

Last night the first episode of MasterChef SA Season 2 was flighted, to what seemed liked a smaller audience, if the Twitter reaction (or lack of) is anything to judge it by.  The first episode built a bridge between MasterChef Season 1 last year and the new Season 2, with some familiar faces, and many new hopefuls, some successful in making the bootcamp of 50 contestant amateur cooks, and many not. There are some interesting characters one can expect to go through to Nederburg, given the amount of airtime they received last night.

To demonstrate how far some of the MasterChef Season 1 Finalists have come since their participation in the show, there was a quick overview of some of the more successful Finalists: Deena Naidoo now has a part-ownership in Aayra at Montecasino, part of his so-called R8 million prize package from Tsogo Sun. Sue-Ann Allen, the runner-up, is described as the ‘head chef’ at the Market on the Wharf at the V&A Waterfront in The Times. Lungile Nhlanhla is Drum‘s junior food editor.  Ilse Fourie has a cooking show ‘Ilse Kook‘ on KykNET. Berdina Schurink has opened Bella Sophia Culinary Café in Pretoria. Manisha Naidu and Jade de Waal have participated in cook books.  Some Finalists missing from the Season 1 recap were Sarel Loots, who was a contestant on Kokkedoor, dessert specialist Thys Hattingh who now is Project Manager at the Compass Group, Guy Clark, who has an amazing chef’s job in Mumbai, and Brandon Law, who is Chef Deena’s right hand at Aayra.  It was wonderful to see judges Andrew Atkinson, Benny Masekwameng, and Pete Goffe-Wood again, feeling like old friends, and barely having changed in the year since we first got to know them in Season 1.

To a MasterChef SA newcomer viewer the action may have been too fast, and therefore confusing.  No background information was provided about the start of the process, namely the audition to have one’s cold dish tasted, brought along from home.  The episode started with the hot auditions, in which some of the 100 contestants received lots of airtime, while the others that received little coverage in the episode or were not even mentioned by name were predictably the ones that fell out.  Each participant had 45 minutes to prepare their dish, and 5 minutes to impress the judges whilst plating their dish, and the standard of the dishes presented to the judges generally was high at this very early stage.

Given the amount of time spent on them in the first episode, one can speculate that the following will be seen in the group of 16 contestants at Nederburg (today’s episode will focus on the rest of the hot audition):

*   By far the most airtime was devoted to the first contestant featured, being Zahir Mohamed, who owns Baked Bistro in Bakoven.  He already had a dream to open his own restaurant, and shared that he would open his own bistro after participating in MasterChef SA.  His father is the chef cooking for Manchester United and its fans in the UK. He would ‘cook my heart out’ on MasterChef, and wanted to make them happy, he promised the judges.  He was the first of many contestants to cry, the pressure bringing on the tears, and he explained that he had given up his job (at Brandhouse marketing Heineken) to participate in the reality TV show (as Sue-Ann Allen had in season 1). Zahir made a home-smoked rack of lamb with roasted garlic and a port jus, which Chef Andrew rejected for not having a smoked taste and the spices not coming to the fore. Chefs Benny and Pete disagreed with him, tasting the smokiness, and praising the sweetness in the beetroot and a rack of lamb prepared properly. Twitter: @BakedBistro @Foodie4CapeTown

*   Mohamed (also known as Ozzy) Osman is a student from Johannesburg whose English pronunciation was dreadful.  His pan-fried lemon sole served with a phyllo pastry basket filled with spinach was a hit amongst the judges. Chef Pete promised him 10 years in boarding school if his fish was raw inside, having introduced that his love for cooking stemmed from the dreadful food he had to eat at boarding school. He shared that he comes from a family of dedicated cooks. Chef Pete probably understated his praise of the sole as being ‘pretty well done’. Twitter: @Oh_so_Ozzy

*   Sisters Leandri and Seline van der Wat from Mahikeng (previously Mafikeng) both received their white aprons, but were kept on tenterhooks by the judges, calling them in one after the other.  They were the most gorgeous sisters, both in appearance, and also in attitude, each wishing the other one success in the show.  They lost their mother at an early age, and have enjoyed cooking together.  Selina made a Doublet of prawns served with Rooibos and thyme salt. Leandri prepared a Smoked snoek ravioli.Twitter:  @This_is_Leandri  @SelineVW

*   Neil Lowe was an interesting character, looking studious with his specs, and clearly trying to impress the judges with his terminology of ‘sous vide’, and ‘Modernist cuisine‘, by far the most sophisticated sounding home chef.  If anything, the judges were more critical of him showing off his food science terminology, and said that the proof lay in his understanding of food. His Mauritian sea bass prepared with a lemongrass and coconut velouté received the judges’ praise that earned him a white apron. Twitter: @NeilLowe

*   Kamini Pather is a food blogger from Cape Town that we know from our Food & Wine Bloggers’ Club meetings, and appears to work at The Test Kitchen now. She spoke about wishing to use MasterChef SA as a launchpad to prepare a food portal for the Southern Hemisphere.  Her Indian lamb shoulder served with a smear of cauliflower pureé and mustard vinaigrette was highly praised by Chef Andrew, who loved its flavours coming together, and the taste of its spices.  She received her white apron. Twitter: @KaminiPather

*  The character that created the biggest impact was Sanet from Boksburg, with partly purple hair and a BIG personality, hugging Chef Andrew heartily when she received her white apron for her Port and Porcini risotto and chicken. When asked if she had dyed her hair for the programme, she said that purple is her colour, and that of her birthstone, her colour of luck.  She was not shy to praise herself in being kind and lovable!  She also cried, filled with emotion at having got so far.

Advertisements featured included those for sponsors Nederburg, Tsogo Sun, Woolworths (with beautiful food shots), new sponsor VW (with a tenuous food link), and Robertsons (many ads, but only one with Chef Reuben Riffel).  Other advertisers included Nespresso, Standard Bank, Spree.co.za, Dr Oetker Pizza Ristorante, and (oddly) Plascon paint.

For an overview of what is lying ahead for Season 2 read here. For behind the scenes information on the filming of Season 2 in January read here.   We want to clarify that M-Net has a strict procedure for interviewing contestants, all writers having to obtain permission from their PR Manager Ingrid Engelbrecht upfront.  The condition is that all writers have to submit their story to Ms Engelbrecht for approval and sometimes minimal editing before being allowed to publish it. We have agreed to follow this rule, so that we have the opportunity to write stories about the contestants during the course of season 2.  This appears to be an unusual procedure relative to other food reality TV shows, especially as we signed a confidentiality agreement before attending the Media Day.  This rule only applies to contestant interviews, and in no way affects writing a summary of each episode such as this one.

So how did the viewers judge the first episode?  The men were noticeably negative, using 4-letter words to describe how much they disliked the program.  Contestants Kamini and the two Van der Wat sisters received positive comments from them however.  Some power outages raised the question about repeat broadcasts. Some complaints were received about the loud music in the broadcast, overpowering the judges’ feedback. It is still early days for Season 2 of MasterChef SA!

POSTSCRIPT 12/6: Deena Naidoo, winner of MasterChef Season 1, Tweeted the following compliment about this blogpost today: As always a Great summary of Episode1 MasterChefSA season2 . You don’t miss much’.

MasterChef SA Season 2. Tuesdays and Wednesdays 19h30 – 20h30.  www.masterchefsa.dstv.co Twitter: @MasterChef_SA

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage