Tag Archives: Haarlem & Hope

New Restaurant openings in Cape Town and Winelands continue!

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. Continue reading →

Haarlem & Hope changes its name to The Company’s Garden Restaurant!

Haarlem & Hope Table outside Whale CottageSocial activist Zackie Achmat has managed to get the name of Haarlem & Hope changed to The Company’s Garden Restaurant, three weeks after its opening earlier this month, after he complained that the original name included reference to the Haarlem ship, which brought the first slaves to the Cape!

Achmat wrote angrily: ‘I wish to register my anger and outrage against this unthinking, callous celebration of colonial power. The indigenous Khoi and San people faced genocide. Colonialism is part of our history. We can’t turn the clock back. But many white people’s failure to acknowledge the pain and injustice of colonialism, apartheid and capitalism angers me not simply because it is wrong, but because they are preparing the seeds of increased social violence‘.

The Madame Zingara Group reacted quickly on its Facebook page, posting the following statement: ‘We’ve come under fire once Continue reading →

Haarlem & Hope: The new Company’s Garden Restaurant in Cape Town!

Haarlem & Hope opening 24 NovemberOn Friday afternoon Haarlem & Hope was officially opened in the Company’s Garden, now operated by the Madame Zingara Group, having won the tender from the City of Cape Town.  The restaurant opens to the public tomorrow.

Owner Richard Griffin is an excellent showmaster, which we have seen in his quirky restaurants such as the Bombay Bicycle Club, and his Madame Zingara shows are a must-see in acrobatics, entertainment, Haarlem & Hope Richard Griffen Whale Cottageand food served with precision for hundreds (perhaps Eat Out can contract him to handle the catering for the Eat Out Restaurant Awards in 2015)!

The name comes from  the Dutch ship Nieuwe Haarlem, which was shipwrecked at the Cape in 1647.  Crew members stayed at the Cape for a year before being picked up by another passing Dutch ship, and in that time the crew planted vegetables, which they bartered for fresh meat from the Khoi living here already. Jan van Riebeek arrived five years later, expanding the vegetable gardening to create the Company’s Garden.

The first thing one notices on arrival is the weaver bird nest-like hanging baskets at the right of the entrance, made Continue reading →

New restaurant openings awaited in Cape Town & Winelands!

Bistro 13 Interior plus serving hatch Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed) (photograph)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (who own the La Parada, Lucky Fish, Harbour House emporium) has opened Tiger’s Milk in Muizenberg, the venue having previously been earmarked for a steakhouse.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) have opened new restaurant Bocca on the corner of BreeContinue reading →

Cape Town and Winelands restaurant and chef changes continue!

Borage Bistro Interior 2 Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Borage Bistro has opened in Portside, with Chef Frank Marks, previously of The Fat Duck, Dinner by Heston Blumenthal, La Colombe, The Test Kitchen, and The Pot Luck Club

*   Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg in November.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant Bocca on the corner of Bree Continue reading →

High Chef turnover in Cape and Winelands restaurants, new restaurant openings continue!

Foliage Chef Chris Erasmus at table Whale CottageFor the first time in many years Cape Town has seen barely any restaurant closures this winter. There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers! An unusually high number of new restaurants have opened or will do so in the next month or two.

This list of restaurant openings and closings, restaurant staff movements, and winter holiday closures, is updated continuously, as we receive new information:

Restaurant Openings

*     Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00 Monday – Friday.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is Continue reading →

Many restaurant openings in Cape Town and Winelands contrary to past winter trend!

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig Continue reading →

Zingara Group to open Company’s Garden restaurant Haarlem & Hope!

Haarlem & Hope Company's Garden RestaurantThe City of Cape Town has awarded the tender to operate the long-operating The Company’s Garden restaurant to the Zingara Group, its sixth Cape Town restaurant opened in the past thirteen years, and will be called Haarlem & Hope.

The City called for tenders for the operation of the restaurant a year ago, as part of its revitalisation of the Company’s Garden.   The Zingara Group met the criteria specified in the tender, and a year later received the go-ahead.  The name comes from  a Dutch ship Nieuwe Haarlem, which was shipwrecked at the Cape in 1647.  Crew members stayed at the Cape for a year before being picked up by another passing Dutch ship, and in that time the crew planted vegetables, which they bartered for fresh meat from the Khoi living here already. Jan van Riebeek arrived five years later, picking up the vegetable gardening to create the Company’s Garden. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 21 May

WhaleTalesTourism, Food, and Wine news headlines

*   Hotel star ratings are becoming increasing irrelevant, in that they do not reflect travellers’ needs any more.   The lack of a consistent international definition of the star categories is largely to blame, as recommendations seen on Social Media as well as online reviews influence what accommodation is booked and at what price.   Location, type of trip, features such as wifi and parking, value for money, and reviews are the factors influencing the choice of establishment.

*   The Good Food & Wine Show will be bugged at the Cape Town International Convention Centre on 31 May, when the Pop-Up Rentokil Pestaurant is set up for the day, serving a host of edible insects!  Tasty treats to be served are cricket crostini, crispy mealworms, roasted locust canapés, chocolate covered ants, and scorpion lollipops!  Pestaurants will be setting up world-wide (in London, for example) on 4 June, but the Cape Town event has been brought forward to tie in with the Show. Insects are high in protein, Vitamin B, iron, and zinc. (received via media release from Affinity Strategic Communication)

*   Diners Club SA has received an award from its global head office for Best Integrated Marketing Campaign in the Europe, Middle East and Africa region, for its 2013 Winemaker of the Year campaign, an annual highlight of the wine industry. (received via media release from African Sky Communications)

*   The Zingara Group has been awarded the tender by the City of Cape Town to operate the Company’s Garden Continue reading →

Winter restaurant openings in Cape Town and Winelands contrary to closures in past winters!

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly!   This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig at Continue reading →