Entries tagged with “Havana”.


A lunch at Coco Safar, followed by a dinner three days later, were two chalk and cheese experiences, the former excellent and the latter hugely disappointing, especially as it was a birthday dinner treat for a special friend! I had last been to Coco Safar for breakfast early this year, after it opened in Sea Point, having moved from Cavendish Square.  (more…)

Flagstone’s PR Consultant Katie Coetzee kindly has offered a branded Flagstone cooler bag with six wines, as an Easter give-away. I am adding a copy of my book ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ to the give-away package.  (more…)

 

 

 

Last night I hosted another ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ Book Launch celebration, at La Parada Constantia Nek. A light drizzle blessed the event, and we called it a Book-wetting, in celebration of our much-needed rain in Cape Town!  (more…)

On Friday I took delivery of the printed copies of my first book ‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’, a reprint and edited version of the book I launched in December. Last week ‘SwitchBitch’ was listed on Amazon as an eBook, with encouraging first sales. (more…)

I was invited to the newly opened Coco Safar a few days ahead of its opening in the newly refurbished Artem centre, previously the Adelphi Centre in Main Road in Sea Point. A week ago I invited a young chef intern to join me for Brunch at Coco Safar, on a Sunday morning.  (more…)

A year ago I posted here on my Blog that 2016 was the best year of my life. Looking back on 2017, I can echo this sentiment about 2017, surpassing what was already a fantastic 2016! The year was crowned by the publishing of my first book, and I plan to write two this year. I discovered my Self-Love, and now can truly stand on my own two feet!  (more…)

Whilst writing The Book in Apricale, in Italy, in August, I treated myself to a cappuccino or a gelato at the Apricus Osteria & Bar in the village almost daily. On one of those days I asked a lady sitting at another table if she would mind taking a photograph of me, my selfie skills not being the best. Anna Fill did a great job of it, and gave me her card. I thanked her, and so began a chat about why I was in Apricale in the first place. Anna and I met for coffee, on a Monday when most restaurants were closed, so she drove us to the nearby Bajardo, where we chatted and I got to know more about Anna, and her ‘The Riviera Woman’ digital magazine. Recently she wrote to me, when she had seen on Facebook that I had completed my Book ‘SwitchBitch: My journey of transformation from Sour to Sweet’, and asked me a number of questions, for an article for her magazine. (more…)

Please forgive this very personal Blogpost today, written in gratitude for how my life has changed due to a chance visit at Constantia Nek a year ago today. La Parada at Constantia Nek has become THE home of dancing on Sunday evenings, not just for me but for hundreds of Capetonians too.
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imageTourism, Food, and Wine news headlines

*.  Cape Town has been named as one of 35 most beautiful cities in the world for 2015 by the UK Telegraph, in the company of Istanbul, Florence, Paris, Siena, Jerusalem, Oxford, Cambridge, New York, Rome, Sydney, Bruges, Seville, San Francisco, Bath, Lausanne, Venice, Edinburgh, London, Havana, Prague, Kyoto, Moscow, St Petersburg, Dubrovnik, Rio de Janeiro, and more.

Cape Town was praised for its ‘in-your-face beauty of a craggy mountain range that drops precipitously into a glittering sea, its flanks carpeted in greens and delicate florals – the Cape Floral Kingdom, smallest yet richest in the world’. The pristine white beaches with their granite boulders are also (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Morgenster Extra Virgin Olive Oil achieved a score of 98 out of 100 at the international Flos Olei 2014 competition, one of only eleven in the world and the only South African brand, and was named one of 20 ‘Made with Love‘ best olive farms in the world.  Morgenster owner Giulio Bertrand says that his Italian olive trees and expertise, the exceptional South African terroir, and a focus on quality throughout the production process has led to their success. Flos Olei’s described the Morgenster olive oil as follows: ‘We recommend the Extra Virgin Morgenster, which is an intense limpid golden yellow colour with slight green hues.  Its aroma is definite and elegant, rich in vegetal hints of freshly mown grass, artichoke and chicory, together with distinct notes of mint and rosemary.  Its taste is full and strong, with a flavour of thistle, lettuce and black pepper. Bitterness and pungency are distinct and balanced, with a sweet almond finish’. (received via media release from North & South PR)

*  The central information centre for Cape Town’s reign as World DesignClocktower WDC 2014 Capital 2014 will open its doors this week at The Clocktower in the V&A Waterfront. (received via newsletter from Cape Town Design NPC)

*   The Queen Mary will be docking in Cape Town next year, on its 10th anniversary world cruise.

*   British Airways is increasing the number of its flights to Cape Town during our winter compared to previous years, it announced in Cape Town yesterday. The airline will increase its services from (more…)