Entries tagged with “Henry Vigar”.


November is an exciting month, with new restaurant openings by Chef Luke Dale-Roberts (The Commissary), by Chef Peter Tempelhoff (FYN), and the very eagerly awaited restaurant Gåte by Chef Rikku O’Donnchü at Quoin Rock in Stellenbosch. There is a marked slow down in new restaurant openings, other than by new restaurant group Cowboys & Cooks. 

Restaurant openings

#   Le Petit Manoir has opened as a Deli and Restaurant in Franschhoek, with Chef Kevin Grobler heading up the kitchen. (Photograph)

Restaurant Review: Le Petit Manoir Restaurant just does not gel, despite Chefs’ experience In a Michelin star restaurant!

#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, is to open The Grill Room in Sunset Beach. He has also bought Sevruga in the Waterfront. A third restaurant, in Sea Point, will open in September 2019.

New Cowboys and Cooks restaurant operations and consultancy group starting to cook up a storm!

#  The new Cowboys & Cooks restaurant group is to open a Cowboys and Cooks restaurant in Stellenbosch; The Backyard BBQ in various locations; Cabron Tex Mex restaurants in Durbanville and Stellenbosch, alongside the Bree Street Branch; and Viva Tex Mex in Kenilworth. It has taken over Slug & Lettuce, a Gastropub franchise with six branches, for which a new look and menu will be developed, starting off in Durbanville. The group has also just bought a 50% share in Primi Piatti, with 18 outlets.

#   Maison J Café et Croissant, a joint venture between renowned Jason Bakery baker Jason Lillie and his sister Brigitte, as well as Vida e Caffé founders David Chait and Rui Esteves, has opened alongside the Pick ‘n Pay in Camps Bay, in a joint venture with the retailer. If this branch works well, it is set to roll out in other Pick ‘n Pay stores, the Waterfront likely to be the next branch to open. 

#   Between Us has opened on Bree Street, as a restaurant and bar, belonging to the twin sisters who originally opened Skinny Legs & All. 

#. The Deli Coffee Co is the new rebranded name of four Melissa’s branches: V&A Waterfront, Kloof Street, Somerset West, and Hermanus, owned by Surine van Niekerk. Prices are set to drop, she says. The Waterfront branch has opened in the former Dalliance and White Rabbit space. 

#  Restaurateur Ian Halfon has opened a smallish intimate new restaurant Walther’s Steakhouse next door to Belthazar in the V&A Waterfront. 

#  Chef Jenny Morris has opened Yumcious Durbanville.

#  The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery. 

#  Paris Café has opened in Green Point.

#   42 on Canterbury has opened as a bar and an event venue in District Six/Zonnebloem

#  The La Colombe Group is taking over the bar and restaurant at Le Quartier Français in Franschhoek, after refurbishments. It will be called Protégé. Stephen Raaff is the Head Chef.

New Protégé Restaurant to open at Le Quartier Français, second Le Colombe Group restaurant!

#  Back’s Bar has opened on Main Road in Paarl, where Juno used to be. 

#   Chef Reuben Riffel has opened Reuben’s at The Capital Moloko in Johannesburg, his first Gauteng restaurant. 

#   A new breakfast and lunch Eatery is being developed at Val de Vie, in conjunction with Chef Reuben Riffel. 

#  Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street. 

#  Manga has opened on Church Street

#  Sotana Bree Street has opened where Odyssey used to be.

#  1 Oak is set to open on Strand Street, an upmarket celebrity bar, music, and event venue modeled on a New York counterpart. The restaurant Butter will open inside this venue. 

#   Chef Bertus Basson has expanded his restaurant empire, opening Eike by bertusbasson as his sixth restaurant, and fifth in Stellenbosch. 

#  Bao Down Restaurant has opened in Oranjezicht. 

#   Upper Bloem has opened on Main Road in Green Point, where Maggie’s Café used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette. 

Restaurant Review: Upper Bloem brings Bo-Kaap and Cape Malay cuisine to Green Point!

#    TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town. 

#   Chef George Jardine has opened Restaurant Seven with George Jardine in Somerset West.

#   Safari #7 Somali take-away restaurant has opened on Long Street. 

#  Chef David Higgs’ newest restaurant Saint ‘Pazzo Italiano’ has opened in Sandton. 

#   No 89 has opened on Bree Street.

#   Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point. 

#   Pauline’s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point. 

#   Victoire Boulangerie, Pâtisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa’s franchisee. 

#   Chefs Luke Dale-Roberts and Ryan Cole have opened Salsify @ The Roundhouse in Camps Bay.

Restaurant Review: Salsify at The Roundhouse brings Fine-Dining to Camps Bay, a crazy contrast of colonial and contemporary experiences!

#   Crayfish Wharf is to open in Paternoster.

#  Beleef has opened in the space in which Ryan’s Kitchen operated in Franschhoek. 

#  Grande Provence in Franschhoek has opened The Bistro as an extension to their Tasting Room.

#   Ellen Jay has opened as a coffee shop inside Constantia Fabrics. 

#   Garden’s Club has opened where Chalk & Cork used to operate on Kloof Street. 

#   The Santé Wellness Retreat & Spa restaurant has opened in Klapmuts, with Executive Chef Terrence Ford. 

#  Osetra has opened in Kalk Bay, with co-owner Oscar Kotze.

#   The Commissary will open next door to The Shortmarket Club, with Chef Wesley Randles and Simon Widdison, under the mentorship of Chef Luke Dale-Roberts. It is planned to be a no-reservation, back to basics offering. 

#   Gåte restaurant is to open at Quion Rock Winery on 1 December, with Rikku O’Donaghue as the Executive Chef, who worked at a two Michelin star restaurant Merchants Manor before moving to our country. He has been a restaurant consultant locally, including at Sevruga. Head Chef is Warwick King, previously with Delaire Graff, The Stack, and The Ritz Revolving Restaurant. Other team members include Pastry Chef Izelle de Villiers, Nicole Loubser, Tyrone Truter, Josh Crewdson,  and Rufus Scholtz. 

Preview: New Gåte restaurant to become a rock star at Quoin Rock Winery, Fine Dining at its finest!

#   Seattle Coffee Company has taken over the coffee shop at Exclusive Books in the V&A Waterfront. 

#  Chef Seelan Sundoo has opened Chicha in Sea Point. 

#   The Harbour House Group has bought Mondiall in the V&A Waterfront, and is to turn it into a La Parada, to open in November. 

#  Chef Peter Tempelhoff has announced that his FYN Restaurant and bar will open in Speaker’s Corner on Church Square in November. Jennifer Hugé is the new GM! And Ashley Moss is the Chef, moving across from the Greenhouse. 

Chef Peter Tempelhoff opens first own restaurant FYN in Speakers’ Corner in Cape Town city centre!

#. The Harbour House at Constantia Nek has been remodelled into the fine dining The Restaurant at the Nek, with Chef Dylan Laity in the kitchen. 

#   Stargarden Bistro has opened in Fish Hoek 

#   Bobo’s Brasserie is opening in Mouille Point in November, where Pepenero used to be. 

#  Roca Café has opened where Melissa’s used to be in Franschhoek, open from midday to 21h00, and serving Tapas. 

#   Chef Chris Erasmus is said to be opening a restaurant at Haut Espoir in November, with Chef Nick Oosthuizen in the kitchen.

#  Riverine Rabbit has opened where ASH used to operate, by Chef Ash Heeger. 

#  Chef Ciska Rossouw has opened Loaves in Salt River, no longer operating Loaves on Long. 

#   BOCCA has re-opened on Bree Street, with new owners Guido Brambilla and Adnana Blaj

#   Haus & Laib Deli is opening in the former Eurohaus space on Loop Street. 

#  Chef Matt Manning is opening Grub & Vine Restaurant on Bree Street.

#   Bones Kitchen & Bar has opened at Palms Lifestyle Centre. 

#   Anni’s Gourmet  Pancakes & Belgian Waffles has opened in a Franschhoek 

#   Vadas Smokehouse and Bakery has opened at Spier, taking the place of Hoghouse, which Chef PJ Vadas no longer appears to be associated with. 

Restaurant closures

#. The iconic Melissa’s, with 19 stores, has been declared insolvent. Some stores will be rebranded (four as The Deli Coffee Co), while others have closed down, including the Table View Branch. The Waterfront branch is currently closed, but will reopen in a new location in mid-September. 

#.  Dalliance restaurant and White Rabbit coffee shop, part of the Kove Collection, have closed their doors in the V&A Waterfront. 

#.  IYO Burgers has closed on Bree Street

#.  Iconic Kitima has closed down in Hout Bay, following a rumour of its demise circulating last year but denied at the time. 

#. Odyssey (with French Toast before it) has closed down on Bree Street

#. The Ritz is temporarily closed, and with it its Top of The Ritz and CASA restaurants. 

#  Shego has closed down at the Cape Royale Luxury Hotel. 

#  The Crazy Horse gastropub has closed down on Bree Street. 

#  Mitico has closed down on Kloof Street. Yours Truly has expanded into the space. 

#   So sad to hear that Chef Warrick Taylor of SOURCE restaurant in Hermanus has sold the restaurant and is leaving the country with his family. 

#   Cargills in Rondebosch has closed down. 

#   Savoy Cabbage in Heritage Square in the city centre has closed down, after 20 years. 

#  Eurohaus on Loop Street has closed down

#  Karoux has closed down in McGregor. 

#   Olami on Bree Street has closed down. 

#  BlackandCo has closed down in Constantia. 

#   Chalk & Cork has closed down. 

#   Bukhara has closed down in Stellenbosch. 

#  Loaves on Long has closed. 

#  ASH restaurant has closed.

Chef changes 

#. Chef Sidwell Yarrow has left La Petite Ferme, to return to the cruise ships. The restaurant on the wine estate is now headed up by Chef Kyle Norris.

#. Chef Gerard van Staden is the new chef at Pearl Valley. 

#  Chef Gary Welgemoed is the Head Chef at the Carrol Boyes Chocolate division. 

#   Lee-Andra Govender is the new Pastry Chef at The Table Bay Hotel. 

#   Chef Evan Coosner has left Open Door/Bocca/Burrata.

#   Chef Archie MacLean has left Catharina’s and moved to Coco Safar. He has since left Coco Safar, and is said to have joined La Petite Ferme in Franschhoek. 

#   Chef Guy Clark has left Tintswalo, now consulting. 

#   Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.

#   Chef Richard Carstens has left Tokara Restaurant, and is said to be starting a restaurant consultancy with Chef Reuben Riffel. 

#   Carolize Coetzee has been appointed as Executive Chef at Tokara, moving from Dornier wine estate.

#  Chef Archie MacLean has left Coco Safar, and is running Café Bon Bon in Franschhoek with his wife 

#  Christian Hellinger is the new Chef at Holden Manz

Restaurant changes

#  La Parada Camps Bay is undergoing renovations, and is transforming into a Tiger’s Milk.

 

Please share news about restaurant openings and closures with me at chrisvonulmenstein@gmail.com

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein

This afternoon Eat Out announced its list of the Top 30 restaurants in our country for this year. The Top 20 restaurants will be revealed at the Awards ceremony on 18 November at GrandWest, and the Top 10 list within that ranking. There are some surprise inclusions and exclusions in this list.  (more…)

Just over a month ago I met Parisian Instagram follower Aurélie Jullien by chance at a Woolies in Sea Point, she recognizing me, revisiting Cape Town in loving its restaurants and the beauty of the city. On her invitation we ate at Upper Bloem restaurant on Saturday, a new restaurant with a Cape Malay-inspired Tapas Tasting Menu focus.  (more…)

imageHow does Chef Jenny Morris do it? In one week she has launched her new series of Jenny and Reza’s Fabulous Food Academy on Food Network, launched her new ‘World Atlas of Food: 100 countries,  a world of flavours’, and has launched her new Jenny Morris Giggling Gourmet range of wines made (more…)

imageThe Doolhof lunch held at La Mouette last Friday introduced us to three new aspects: the new Doolhof winemaker Gielie Beukes, the new Doolhof vintages, and the new interior decor of La Mouette.

New winemaker Gielie Beukes met the media for the first time at the function, having started at Doolhof last September. He comes across as a little shy in speaking, but his confidence will grow. I was lucky in sitting next to him, so could obtain more information from him after he introduced us to his range of wines, just after General Manager Johan Fourie welcomed us. Gielie handled all aspects of the 2015 harvest for the first time, which meant imagethat some of the wines we tasted (2014 and older) had been overseen by Rianie Strydom, who consults to the wine estate. Gielie moved across from Schalkenbosch, in Tulbagh, having previously worked harvests in Bordeaux and Napa, and having worked at Glen Carlou and La Motte. Gielie announced that they are discontinuing their Shiraz, and will sell off their grapes of this variety. They have also discontinued their Wooded Chardonnay, in a move to consolidate their range. Gielie shared with me that doing harvests in different countries was an immense learning experience, the French looking for optimum ripeness when picking grapes, while the Americans look for premium ripeness, picking grapes at an almost over-ripe state. Gielie is not only the winemaker, but has also been appointed as the Estate Manager. (more…)

StellenboschHills Banner Whale CottageI haven’t been to La Mouette in years, so accepted the invitation from Waterford Communications to attend the launch of the latest vintages of Stellenbosch Hills, and a spoiling 7-course Tasting Menu, a relaxed event ending off a very busy functions week.

We were met outside in the courtyard, and offered  the 2014 vintage of Stellenbosch Hills’ Polkadraai Pinot Noir Sparkling Rosé.  Polkadraai is one of the Stellenbosch Hills ranges, and uses polka dots for its neck wrapper design, in different colours. The design lifts Stellenbosch Hills Polkadraai Pinot Noir Sparkling Rose 2014 Whale Cottagethe image of the brand.  With the sparkling wine we were served the moreish La Mouette feta and truffle and Gruyére croquettes, as well as chicken satay.  Cellarmaster PG Slabbert welcomed us once we had moved into one of the restaurant rooms, sitting at three long tables, and shared that Stellenbosch Hills is a co-operative which has been in existence for 69 years.  A big celebration for the 70th anniversary is planned.  The 8000 tons of grapes harvested come (more…)

MasterChef SA 3 ep 1 Table Mountain and contestantsI had forgotten how hard it is to stay on top of a new series of MasterChef SA, and last night’s first episode of Season 3 was disappointing in being mainly an hour long tasting of 36 angelfish dishes, for the first day of Bootcamp.  But the tough elimination challenge could not have been held against a more beautiful backdrop than that of Table Mountain, great marketing for Cape Town.  The dominance of Reuben Robertsons Riffel was disappointing, being the new judge.

In the previous two MasterChef SA Seasons, more time was spent in getting to know the contestants, when they had to do basic tests such as peeling  and cutting potatoes, and peeling and slicing onions.  Last night the hot auditions in Cape Town (with Chef Pete Goffe-Wood and guest chef Henry Vigar of La Mouette), in Durban (Riffel with Chef Jackie Cameron, who has just left Hartford House to open her Jackie Cameron School of Food & Wine) and in Johannesburg (Chef Bennie Masekwameng was joined by Chef Andrea Burgener, (more…)

WhaleTalesTourism, Food, and Wine news headlines

*  The Eat Out Gala Dinner, at which the country’s Top 10 Restaurants will be announced, will be held at Thunder City on 16 November.  Mercedes-Benz is the new title sponsor of the Awards.

*   The charity ‘Chefs who Share’ dinner, to be held in the City Hall on 11 September, will have seven pairs of top local chefs cooking for guests, each team paired with a local sommelier as well as an international Michelin star chef.  The international chefs are Gerd Kastenmeier from Kastenmeier Dresden, Alfred Miller from Wirtshaus Schöneck Innsbruck, Andreas Meyer from Schloss Prielau, Christoph Geschwendtner from Schlosshotel Fiss, Anton Schmaus from Restaurant Storstad, Bernard Reiser from Restaurant Würzburg, and Christian Grainer from Christian’s Restaurant.  (received via media release from Amplicon PR)

*   Table Bay Boulevard is to be named after former President FW de Klerk, it has been recommended by the City of Cape Town’s Naming Committee, subject to a public participation process.  The recommendation has been supported by Premier Helen Zille and former Archbishop Desmond Tutu.

*   Huffington Post’s Travel Blog interviewed Chef Luke Dale-Roberts of Eat Out top restaurant (more…)

Hayden Quinn Title page sunflowersThe question on the lips of many South African viewers of ‘Hayden Quinn: South Africa’ is: why Hayden Quinn?  Why choose a MasterChef Australia top 3 finalist (no, not winner) of 2011 (no, not even 2013) to promote the beauty of South Africa and its abundance of sustainable foods amongst South Africans? We did some research, and found that South African viewers are being misled about the TV show host, and that Woolworths appears to have a hidden agenda in pushing its Australian investments!

I started with the Cardova Group, the production company of ‘Hayden Quinn: South Africa‘, and of the ‘Expresso Morning Show’ and ‘Top Travel‘ too, all flighted on SABC3.  A random e-mail landed in my Inbox from LinkedIn, asking me to congratulate Mark Bland as newly appointed Producer of ‘Hayden Quinn: South Africa’, just as the series kicked off and my interest in it was piqued.   I got Mark’s cellphone number via LinkedIn, and asked him for more information about the food series.  He was extremely hesitant in talking to me, even though we have known each other for  a good two to three years.  He is a regular reader of my blog, and has commented on it on occasion.  I was taken aback about his hesitancy to meet, to talk about the new show, stating that he had just been promoted, and did not want to jeopardise his new appointment in case I wrote something that could land him in trouble. As a regular reader he would have known that I can only write what I have been told.  As the producer of the show, one would have thought that he would have wanted information about the series to be shared, or expected that he would have referred me to a PR person within his company, or at Woolworths, SABC3, and/or Nedbank, the major sponsors of the series.  The best he could send me was this bland (pardon the pun) media release: (more…)

Taste CT 2014 Banners Whale Cottage PortfolioFor the seventh year ‘Taste of Cape Town’ is delighting Capetonians with a feast of delectable food, excellent wines, talks and demonstrations about food and beverages, as well as entertainment, held at the Green Point Cricket Club near the Cape Town Stadium until today.

‘Taste of Cape Town’ has had incredible luck with the weather over the years, and temperatures have been climbing since opening day on Thursday, touching on 30ºC yesterday afternoon, and forecast to exceed  this temperature today.  Other than the Lindt stand, the ‘Taste of Cape Town’ stands do not have airconditioning, but attendees sought shade on the cricket ground to eat and drink their purchases. Outside each food stand a stand-up table allows one to eat, and to meet other ‘Taste of Cape Town’ attendees and obtain tips from them as to what to try at other stands on the route.  The chefs have a challenging time preparing hundreds of portions of three dishes each, with limited space and cooking facilities. There was barely any waiting time at any of the stands,  once one had ordered.  Payment is in terms of ‘scoins’, vouchers valued at R5 each, available to buy in booklets of 20 at R100. The cost of each dish is priced in scoins, none costing more than 8 scoins (R40).  The prices have not been increased in the past six (more…)