On Saturday my friend Gary Peterson and I did a road trip to the Winelands, delivering the prize of a 1 litre tube of Rio Largo Extra Virgin Olive Oil to each of the five chefs who made the 2022 Top 10 Women Chefs.
Our first stop was at Le Lude in Franschhoek, and we were lucky that Chef and owner Nicolene Barrow was in her Orangerie restaurant, as she almost always is. Continue reading →
Now that Chef Liam Tomlin’s planned Russian restaurant in Moscow is unlikely to see the light of day for some time to come, he is putting all his energy into the renovations of an historic three-storey Tintswalo-owned building across the road from his first-ever Chefs Warehouse in Heritage Square, now called Pinchos.
It is said that Chef Liam is planning to leave or close Pinchos, the branch just not as successful in attracting customers as the Chefs Warehouses at Beau Constantia, Tintswalo, and Franschhoek. Tomlin has recently walked away from his Mazza and Local establishments in the former HQ, also located in Heritage Square.
Hazendal Executive Chef Michelle Theron is a busy lady, running five restaurants on the spectacular Stellenbosch wine estate, which I visited for the first time last weekend. Unfortunately I was unable to meet Chef Michélle, as she had already left after preparing breakfast for guests renting the Hazendal Homestead. I left her prize of a bottle of Adhara Premium Extra Virgin Olive Oil with her colleague, in recognition of being selected as a 2021 Top 10 Woman Chef. Continue reading →
In celebration of the 15th anniversary of StreetSmart, an organisation that raises funds for the upliftment of street children, it is going up Table Mountain on 27 February 2020 to host a High Tea, the highest High Tea served in Cape Town on that day! Continue reading →
A chance bumping into the new Table Bay Hotel Pastry Chef LeeAndra Govender on a walk in Camps Bay a week ago, led to her invitation to try the new Afternoon Tea offering, which she had redesigned. I brought my Parisian friend Aurélie Jullien with me, to enjoy this treat. Continue reading →