Tag Archives: Honest Chocolate Cafe

Restaurants offering Sit-Down service in Cape Town and Winelands in Lockdown Level 3: a First List!

 

On Monday restaurants were allowed to reopen for Sit-Down Service, after having only been allowed to offer a Food Delivery service from May, and a Food and Alcohol Delivery and Collection Service from June onwards.

I have been requested to prepare a list of Restaurants offering a Sit-Down Service, in addition to the Facebook Group which I created of Restaurants offering Food and Alcohol Delivery and Collection. The majority of restaurants offering a Sit-Down service will continue offering a Food and Alcohol Delivery and/or Collection Service.  Continue reading →

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WhaleTales Tourism, Food, and Wine news headlines: 7 September

imageTourism, Food, and Wine news headlines

*.  Ad agency J.Walter Thompson subsidiary Innovation Group has identified trends in the beverage industry. Consumers are supporting trends to regional and seasonal foods and beverages. In the USA cocktails have added Kobe beef fat and cheese liquor, for example, demonstrating that consumers are willing to experiment more. ‘Hybrid drinks’ are on trend too, wines being aged in whisky barrels, and a ‘Bourbon-infused Continue reading →

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Honest Chocolate at next stage of its ethical and artisanal evolution!

imageLast night I attended an interesting group discussion about chocolate, and Honest Chocolate in particular, at their Honest Chocolate Café on Wale Street. It demonstrated that the brand of artisanal chocolate has evolved in the four years since its launch, and that it cares enough to conduct market research to establish what chocolate lovers like and dislike about the brand.

Having received the invitation to attend whilst on holiday, I had not picked up that the event would be more than a chocolate and wine pairing. We had to document our demographic details, our chocolate purchasing habits, and source of information about the brand. Our Continue reading →

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Rate of restaurant openings and chef changes slows down in Cape Town and Winelands, as winter approaches!

Bertus Basson at SR Interior doilies Whale CottageWinter is on the way, and the rate of new restaurant openings has slowed down dramatically, as has the move of chefs between restaurants, which was dramatic in 2014.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Bertus Basson at Spice Route has opened as a ‘modern South African restaurant‘ at Spice Route, the kitchen run by Chef Alistair Lawrence, previously from Roots and Overture (photograph).

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and Continue reading →

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Chefs still on the move between Cape Town and Winelands restaurants!

Palma Interior candles Whale CottageEven though we are almost at the end of the summer season, chefs are still moving between restaurants, a number of chef changes having taken place at the end of February.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*     Italian restaurant Palma has opened on Bree Street (photograph)

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and his wife Justine Seymour.

*   Culture Club cheese and wine shop has opened at 215 Bree Street, its owner previously having been the GM of La Fromagerie on Marylebone High Street in London!

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Baked in the Wood is to open on Bree Street, offering craft beer and tapas, owned by Zahir Mohamed of Baked Bistro.

*   Honest Chocolate Café has opened next door to its original shop on Wale Street.

*   Tasha’s has opened in Canal Walk

*   Localé Cocktail & Pincho Bar has opened in Mowbray, as a joint venture between Baked Bistro Continue reading →

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New Restaurant openings in Cape Town and Winelands continue!

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. Continue reading →

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Chocolate haven and heaven opens at Honest Chocolate Café on Wale Street!

Honest Chocolate Cafe Exterior 2 Whale CottageThe Honest Chocolate Café opened a week ago on Wale Street, in a building next door to where it operated Honest Chocolate, the first outlet from which the owners Anthony Gird and Michael de Klerk first made and sold their artisanal dark chocolate in 2011.  The Honest Chocolate Café sells all things chocolate, a blackboard as well as a menu detailing what treasures one can order.

Anthony says he ‘stumbled’ into chocolate-making, not having any culinary background. Using raw cocoa powder he had found in health shops, he experimented with it to make chocolates that his friends loved.  Michael was living in London at the time, specialising in website design, and he too was experimenting with chocolate-making, having been inspired by a friend in New York to do so.  The team call themselves ‘imperfectionists’, learning as they go along. They have started with making moulded and dipped truffles, and sold their first handcrafted chocolates at the Old Biscuit Mill.  Their chocolates do not contain dairy or Honest Chocolate Cafe interior Whale Cottageemulsifiers, and they only use natural fructose.  The raw organic cocoa beans are sourced from Super Foods, who in turn source them from a co-operative in Ecuador, which is also known to make one of the top chocolates in the world.  Their cocoa beans are not roasted, unlike other cocoa producers. The beans have a great aroma, have anti-ageing properties, and are good for the heart.  They use agave nectar instead of sugar, which is low GI, and is therefore diabetic-friendly.  In addition to truffles, they make small slabs, each new product wrapper designed by a different designer: a rabbit on the 72 % bar, and an illustration of the Kalahari desert on the Continue reading →

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New restaurant openings awaited in Cape Town & Winelands!

Bistro 13 Interior plus serving hatch Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed) (photograph)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (who own the La Parada, Lucky Fish, Harbour House emporium) has opened Tiger’s Milk in Muizenberg, the venue having previously been earmarked for a steakhouse.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) have opened new restaurant Bocca on the corner of Bree Continue reading →

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Cape Town and Winelands restaurant and chef changes continue!

Borage Bistro Interior 2 Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Borage Bistro has opened in Portside, with Chef Frank Marks, previously of The Fat Duck, Dinner by Heston Blumenthal, La Colombe, The Test Kitchen, and The Pot Luck Club

*   Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg in November.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant Bocca on the corner of Bree Continue reading →

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High Chef turnover in Cape and Winelands restaurants, new restaurant openings continue!

Foliage Chef Chris Erasmus at table Whale CottageFor the first time in many years Cape Town has seen barely any restaurant closures this winter. There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers! An unusually high number of new restaurants have opened or will do so in the next month or two.

This list of restaurant openings and closings, restaurant staff movements, and winter holiday closures, is updated continuously, as we receive new information:

Restaurant Openings

*     Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00 Monday – Friday.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is Continue reading →

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