The local JHP Gourmet Guide once again tried to link itself to the Michelin star rating of our local restaurants, by awarding top local restaurants one, two, and three plate accolades, as if they are equivalent to Michelin one, two, and three stars. I have been critical of this exaggerated and dishonest link by Jenny Handley and her Gourmet Guide Awards, especially as I know how the restaurant visits are done by her. (See the Blogpost link at the end of this article). A recent Forbes article ‘The Secret Life of an Anonymous Michelin Restaurant Inspector’ therefore attracted my attention, and I summarise it below, so that I could double check my view on this. Continue reading →
It was a Facebook post by Chef Jan-Hendrik van der Westhuizen of South African/French restaurant JAN in Nice that alerted me to the Hospitality Counsel 2019 ranking of our countries top ten Restaurants as well as Chefs, when he thanked them for being included in the Top 10 Chef List. No other restaurant or chef on the two lists appears to have announced the accolades from the Hospitality Counsel, awarded at an event called the 2019 Luxury Tourism Awards! Continue reading →
On our recent trip to Plettenberg Bay, my friend from Paris and I tried to visit as many of the better restaurants in the town as we could fit in. Given the disappointing visits to SeaFood/Sand at The Plettenberg in the past five years, it was not on my list of restaurants to eat at, but as it was on my friend’s list, I obliged, holding thumbs that things have improved! Sadly the service and food left much to be desired, despite it being under the guardianship of Eat Out Top 10 Group Executive Chef Peter Tempelhoff! Continue reading →
A Facebook post shared yesterday by leading hotels in Cape Town informs tourists about the water shortage in Cape Town and surrounding towns, and reassures them that they are welcome in the Cape and can still enjoy their holiday, despite a potential Day Zero scenario. Continue reading →
I was recently asked if I would be leaving the country on Day Zero, projected to be 16 April currently, something that had never crossed my mind! It appears that a large number of locals are making plans to leave Cape Town, and reside elsewhere in our country or internationally, where they will have access to water! Quite frankly, I wouldn’t miss Day Zero for anything, as Cape Town will be making world history in being the first city in the world to run out of water! Continue reading →
For the second time Chefs who share – the ART of Giving is calling for entries for the Young Chef Award. A total of 77 restaurants throughout the country has been invited to participate in the 2016 competition to find our country’s most promising young chef. Continue reading →
Traveller24 has compared accommodation prices in Cape Town and Johannesburg for hotels, Bed & Breakfasts, as well as Airbnb, and found that Johannesburg generally offers more affordable accommodation. Continue reading →
Airbnb is on an amazing growth trajectory, set to double the number of bed nights booked this year to 80 million, after seven years of operation. The sharing accommodation platform claims to have 1,5 million rental listings around the world .
A lot has been written already about the effect that Airbnb has on the hotel industry, Continue reading →
*. Noma owner Chef René Redzepi has announced that he is closing down the tasting menu Noma on 31 December 2016, moving to the Christiania suburb in Copenhagen, where he will build a glass house over a derelict skating park for a new restaurant, and create an urban farm. The produce served as well as the place settings will change as the seasons change. In January next year Noma sets up a pop-up restaurant in Sydney for 10 weeks.
* The Western Cape Government’s Tourism department has made a detailed analysis of the new visa regulations, and their Continue reading →
*. Sun International has won the bid to run the Blue Train on behalf of Transnet, the two hospitality services sharing similar guest profiles. More trains and new routes are planned.