Entries tagged with “Hout Bay”.


In Cape Town Tintswalo is a magical word. An exclusive destination with a password, or a special connection to be able to dine there. My Parisian friend Aurélie Jullien and I had the pleasure of enjoying our dinner there on Saturday evening, the crowning glory of a fantastic False Bay sightseeing trip.  (more…)

The City of Cape Town is under attack for its slow response time in facing the dire water shortage, particularly in respect of augmenting the low level of dam water with additional water sources, such as desalination.  Now the Mayor of Cape Town, Patricia de Lille, has announced which desalination plants are to become operational, and how much water they will generate.  (more…)

On Friday 15,September the Robben Island ferry Thandi close to sank in rough seas between the V&A Waterfront and Robben Island, with 64 passengers, most of them tourists, and five members of staff on board! It is the final straw of continuous problems linked to the Robben Island ferry service.

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SeaBreeze Fish & Shell, The Sunnyside Grill, and the Crazy Horse Gastropub are three new restaurants which opened in Cape Town during June. Two Hout Bay restaurants have closed down as the Winter chill sets in!  Über creative Pastry Chef André Steyn has joined La Colombe.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   SeaBreeze Fish & Shell has opened on Bree Street, open for Lunch and Dinner Mondays to Saturdays (photograph) (more…)

Last night I attended the Phoenix Charity Dinner and Auction at Tintswalo Lodge Atlantic, which raised R290000 towards Thula Thula, a non-profit organization which assists township residents in Hout Bay with replacing possessions lost in fires. (more…)

On a quick trip around Muizenberg over the weekend, my friend and Muizenberg resident Don Gloy introduced me to husband-and-wife and chef team Quinette and Valie Costea, who own Baby Vegetables, a farm to table baby vegetable delivery  service.  (more…)

The Sweet Service Award goes to the people of Cape Town, who came to the party in donating clothing, food, beverages, and bedding for the residents of Imizamo Yethu, who were left destitute after a devastating fire this past weekend. Donations were dropped off at the fire stations in Sea Point and Hout Bay, at Pick ‘n Pay outlets, at La Parada Constantia Nek, and at schools in Hout Bay. A collection drive on Ryan O ‘Connor’s Breakfast Show on Kfm on Monday raised in excess of R1 million alone. All non- perishable foods and (more…)

imageConstantia Nek has been a famous halfway stop and tea room, first operating in 1929. It is by far the oldest restaurant in Cape Town, and its recent transformation into La Parada and Harbour House has rejuvenated Constantia Nek, and has given the building a new lease on life, making it the social centre of Constantia.

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imageThe Sweet Service Award goes to Woolworths Hout Bay and its Assistant Manager Eric. I had gone to the W Café in the store on Easter Monday, for a quick cappuccino and a scone. The waitress accepted my coffee order, but told me that they were out of scones and hot cross buns. I suggested that she get some from the Woolworths store, but she told me that they were not allowed to, despite a manager having previously done so. The W Café manager had gone home already. The waitress went to see Eric, who offered to pay for the scone. I contacted the Operations Manager Marcel to tell him about Eric’s kind offer.  The scones were however sold out in the store, so they offered hot cross buns instead, and only charged me for the cappuccino, an amazing service recovery driven by Woolworths rather than W Café. (more…)

imageIn a survey conducted about the cost of accommodation in 30 South African suburbs, towns and villages, Camps Bay was found to offer the most expensive accommodation for the peak summer season. Surprising is that smaller towns also feature on the most (more…)