About a year ago I stopped drinking dry cappuccino because I could not sleep, drinking too many of them, and too late at night. I switched to tea, and tried various brands and variants. It was at Peppertree Café on Kloof Street that I fell in love with Dilmah Earl Grey tea for the first time, and I haven’t stopped drinking it. Last week an amazing Giftpack of 16 Dilmah Teas was delivered to my home, possibly because Dilmah and I have connected on Instagram.. Continue reading →
Chef Nic van Wyk needs no introduction, having been the judge for two seasons of Kokkedoor, and having made a name for himself as a sauce man of note whilst he was at Terroir with Michael Broughton, and more recently having served honest food at Diemersdal Farm Eatery. Now he has opened bistro 13 at Stellenbosch Vineyards, in the same building as the new tasting room for the wine estate, also known as Welmoed.
Chef Nic’s partner Roxy Laker has been excellent at documenting the journey of the transformation from a construction site into the restaurant, showing us on Facebook how Chef Nic and she were hands-on in erecting shelving and adding the decor. Yesterday a new journey commenced, it being the official opening day. I was inquisitive to see the new restaurant and tasting room, and a chat between Roxy and I on Facebook led to an invitation from Stellenbosch Vineyards’ Business Development Manager Guy Kedian to visit yesterday, whilst I was in Stellenbosch anyway. Continue reading →