I was very excited to sit with Chef Darren Badenhorst yesterday morning, to hear more about his new restaurant Le coin Français By Darren Badenhorst, which will open in Franschhoek on 11 October. Continue reading →
* Air France and kulula.com have created a codeshare agreement, allowing passengers to connect with Air France from a number of domestic airports in checking in their luggage, and doing their own one-stop check-ins. Premium Air France passengers will be able to use the SLOW Lounges at Cape Town, Durban, and Johannesburg airports.
* In a bid to protect the rhinos in the Kruger National Park from poaching, it is offering for sale groups of 20 white rhinos or more. In the past year 1000 rhinos were poached, the rhinos in the Kruger Park being the main target.
* Michael Bublè is coming back to Cape Town on 19 March, but his concert will be held one night only, and at the Cape Continue reading →
As the 8th Franschhoek Literary Festival draws near, it is advisable to book the writer panel sessions as soon as possible, as they get booked out well in advance. The more well-known the writer/s on the panels, the quicker they are booked out. In addition to an intensive programme of talks from Friday until Sunday this coming weekend (16 – 18 May), entertainment is also available in the evenings.
The Festival is noble in generating funds for the Franschhoek Literary Festival Library Fund, for the following:
* donating books to schools and creches
* employing a librarian to work with four primary school libraries in the Franschhoek area, and part-time library assistants
* visiting schools, reading and story-telling
* Book Week for Young Readers, which is being held this week
* Wine Writers prizes of R12500 each, in two categories: six to eight short pieces of 1000 words each, from a blog or column; and a long piece of 1000 – 4000 words. Winners to be selected by a panel, usually chaired by John Maytham. Last year the prize was Continue reading →
A quick Easter Hot Cross Bun and coffee at Pierneef à La Motte was a double treat when Chef Chris Erasmus came to say hello and joined me at the table to share the news about his new Folliage restaurant, which he plans to open in the heart of the Franschhoek village just before the Bastille weekend in mid-July.
Chef Chris was beaming, clearly excited about his new project, even though he says that he is a little nervous about running his own business for the first time. Chef Chris worked at Le Quartier Français, at Pied à Terre in London, and at Ginja in Cape Town before he joined Pierneef à La Motte almost four years ago, and took the restaurant to Eat Out Top 10 Restaurant last year. He leaves La Motte on 15 June. He is opening his restaurant on the corner of Berg Street and main road, just two blocks from our Whale Cottage Franschhoek, in walking distance for our guests, who prefer to walk to the village for dinner than to drive to any of the good restaurants on the wine estates just outside the village. The restaurant will seat up to 70 for lunch, including outside, and 40 inside at night. The building belongs to the owners of La Petite Dauphine, and one of its owners, Gert Gertzen, is a highly regarded interior designer, and he is working with Chef Chris in planning the decor, which will have a wood ceiling, and wood furniture, on a concrete floor.
Right next door is the IS art gallery, which moved into the same building a week ago, a Continue reading →