Last Friday my French housemate and I went to eat lunch at Osteria Tarantino, the tiniest Italian restaurant in Cape Town, seating no more than 32 pax inside and outside. We had both wanted to try it, based on word of mouth, but were disappointed with our experience, and found it to be exceptionally expensive. I question whether any of the dishes are freshly made for diners. Continue reading →
It’s an Eat Out week, with the restaurant guide announcing not only its Top 30 Restaurant nominations for 2018, but also celebrating the top Everyday Eateries for the Western Cape, Gauteng, and KwaZulu-Natal. Generally most would find the Eat Out Everyday Eatery choices to be acceptable, but could question why in some categories restaurants were not awarded. Continue reading →
Last Thursday I was one of a number of writers who was invited to attend the Summer Dinner launch at Giulio’s Café, the restaurant opening for dinner trade for the first time, on Thursday and Sunday evenings. Continue reading →
Today Italian-inspired Col’Cacchio pizzerias celebrates the 24th anniversary of opening its first branch on the Foreshore in Cape Town, and announced yesterday that it is celebrating with a new Summer Menu and a new Celebrity Chef Series of pizzas. Continue reading →
Yesterday evening the Domaine des Dieux tasting at OpenWine was opened on Wale Street with a Sabrage of its award-winning Claudia MCC 2010, possibly the first time that a Sabrage has been done in the city centre. Continue reading →
Last night Eat Out presented its 2016 Western Cape Eat Out Mercedes-Benz Everyday Eatery Award winners, the second year that the awards have been presented provincially (previously presented nationally), and are less controversial than last year, with one exception! Continue reading →
My friend Tony Ward and I went to try the month-old Giulio’s Italian restaurant on Loop Street yesterday, and we were charmed by the down-to-earth friendliness from mother and son owners Giulio and Franca Loreggian.
I noticed the use of the olive branch and wreaths to bring Italy into the restaurant, given the Loreggian’s Italian descent. We were lucky Continue reading →
Last week Eat Out dropped the bombshell that it is changing its ‘Best Of‘ awards, awarding an award in 10 categories (five of them new), in each of our country’s provinces, making it a total of 90 ‘Best of‘ awards! The method of selecting the ‘Best of‘ winners has changed dramatically, making the new winners of 2015 incomparable to those of the past four years! It appears to stem from Eat Out‘s desperation to be national, and not to be criticized for being so Cape-dominant in its awards. It makes a mockery of what the Eat Out awards stand for!
Almost three weeks ago Eat Out announced the shocking news that it had separated the Eat Out Top 10 Restaurant Awards from the ‘Best Of‘ awards, the latter awards to be presented in October already, in Cape Town and in Johannesburg. Given the news of the award base of what they are now calling Eat Out Mercedes-Benz Best Everyday Eateries Awards Continue reading →
A number of changes (yet again) have been introduced, and one wonders how well they will go down with the chefs, for whom the Continue reading →
I did a quick visit to Hermanus yesterday, and at a stop at Rivendell Restaurant, between Bot River and Hermanus, I was told that Chef Thomas Sinn was coming back from his overseas holiday especially to participate in a super-sounding feast, for which he is one of eight chefs cooking on Monday evening. The staff brought a copy of the programme, and I could not believe what the organisers have planned for the 11-day Festival, ‘A Celebration of South African Arts’ its 80-page Festival brochure proudly proclaims!
The programme consists of different themes: Continue reading →