Tag Archives: Jacques Marene

Michelin quality Gåte Restaurant at Quoin Rock offers Charcuterie and Cheese lunch Food and Wine pairing experiences!

In November I was privileged to experience the 16-course Tasting Menu of the then newly opened Gåte Restaurant at Quoin Rock wine estate. On Friday my Parisian friend and I returned to Gåte, to experience the lunchtime Food and Wine Experience, pairing the restaurant’s homemade charcuterie and cheese dishes with the excellent wines of Quoin Rock. Continue reading →