Tag Archives: JAN the Journal

Michelin-star JAN restaurant gets a younger brother, KLEIN JAN to open at Tswalu Kalahari; to open JAN Innovation Studio in Cape Town!

Fresh from the Easter weekend break, Chef Jan-Hendrik van der Westhuizen made a dramatic announcement yesterday, introducing a new KLEIN JAN restaurant, to be established at Tswalu Kalahari Game Reserve, as well as a JAN Innovation Studio, set to open in Cape Town.  Continue reading →

JAN the JOURNAL Vol 2 2018: Honours timelessness, feasting, KZN, and Nice, is more commercial than before!

JAN the JOURNAL has published its second volume of 2018, just before the year closed. It has taken me almost two months to look at it after buying a copy at Woolworths, the 297 page manuscript of The Jan Hendrik Group (PTY) Limited being more than intimidating in thickness, and time required to do it justice in reading it. Despite having an editor for the publication, one wonders how Chef Jan-Hendrik manages to find the time to collate such a heavy-weight Journal in his role as Editor-in-Chief, given his commitment as chef to his one Michelin star restaurant JAN in Nice, and his regular trips to Cape Town and SA.  Continue reading →

JAN the JOURNAL Volume 1 2018: Honours life of food, dedicated to Apricale; too commercial?

Whilst I wrote SwitchBitch 2 in Apricale in Italy last year, I saw JAN the JOURNAL Volume 1 lying in the Apricus Locanda B & B in Italy. I was intrigued by its look and feel, and content, knowing Chef Jan-Hendrik van der Westhuizen, Chef and co-owner of the one star Michelin restaurant JAN in Nice to be highly creative and meticulous in everything that he does.  Continue reading →

SA Top restaurant JAN in Nice receives one Michelin star accolade in France for the fourth year running!

JAN Restaurant is our country’s best restaurant, despite it being based in Nice, not only in serving traditional South African dishes in fine din8ng style, but also in being the only South African Michelin-star restaurant. Yesterday JAN Restaurant received one Michelin star for the fourth year running!  Continue reading →

JAN the Journal volume 1 takes food lovers on a journey, in SA and to Italy!

Whilst I wrote SwitchBitch Book 2 in Apricale in Italy earlier this year, I saw JAN the Journal Volume 1 lying in the Apricus Locanda B & B. I was intrigued by its look and feel, and content, knowing Chef Jan-Hendrik van der Westhuizen, Chef and owner of one star Michelin restaurant JAN in Nice, to be highly creative and meticulous in what he does.  Continue reading →