A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →
About two weeks ago we received the media release announcing the South African winners of the Great Wine Capitals Global Network Best of Wine Tourism awards. On Friday the awards were officially handed over at the Tuscan-inspired Waterford Estate, which won the South African leg of the competition.
I had never been to Waterford Estate before, at the end of the Blaauwklippen Road in Stellenbosch, and it is a surprise to see the Tuscan-design buildings once one has passed the ponds, parking amongst the fruit trees. We were told that the wine estate had been in an almost derelict state when it was bought by Jeremy Ord, and built into the magnificent estate it is now over about 12 years. Sustainability of all natural resources is important to the owners and staff, and the ponds collect all waste water, which is recycled, we were told by Cellar Master Kevin Arnold.
Prior to the Awards luncheon, invited guests were able to enjoy a Wine Drive or to walk the Porcupine Trail. We enjoyed a glass of sparkling wine by KWV, found our names on a Continue reading →
Today we celebrated the life of one of our country’s most creative and maverick chefs, Bruce Robertson having passed away suddenly of leukemia on Monday, only four days after he received the diagnosis. Hundreds of restaurant industry friends, family, and past patrons gathered at the False Bay Rugby Club in Constantia, to pay tribute to the happy-go-lucky man.
A special marquee had been erected, with benches, a table with eats brought along by the foodies, and lots of wines supplied by Cederberg (he only served this brand ‘with altitude and attitude‘ at his former The Boat House, and most recent The Flagship), Spier (where his close friend Tony Romer-Lee is involved), Villiera MCC, and Flagstone (winemaker Bruce Jack and Chef Bruce jointly made a wine called Bruce’s Juice at one stage). On the marquee walls were blown up black and white photographs of Chef Bruce, including one of him dressed in drag! There were so many familiar Continue reading →