Entries tagged with “Joanne Gibson”.


A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. (more…)

platters_wine_guide_2017A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of  the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green.  (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Uber and Discovery Health are partnering in a flu vaccination drive on Friday 22 May, between 10h00 and 16h00, a Discovery Health accredited nurse coming to one’s home or work and offering five vaccinations to persons 18+ years for R100. The promotional code is UBERHEALTHSA. The nurse will also bring a flu prevention pack with some surprise items. Discovery Vitality members receive 1000 Vitality points, while DiscoveryCard holders will receive a refund of the R100. (received via media release from Uber).

*   KWV has won 35 international awards in three competitions in the past week: At the International Wine (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   The Reserve Bank has increased the repo rate by 25 basis points, giving a new interest rate of 5,75%. Governor Gill Marcus blamed inflation for the rate increase.

*   Brazil welcomed more than 1 million visitors during the Soccer World Cup, almost double the estimated 600000 travelers.  Most tourists had never been to Brazil before, visiting from more than 200 countries.  The infrastructure and tourism services generally, and the hospitality and cuisine specifically, were praised by the visitors.  The soccer matches were seen by 3,4 million soccer fans in the stadia over the month-long event.  Visitors stayed in Brazil for 13 days on average.   Brazilians were good soccer fans too, more than 3 million travelling around their own country during the soccer tournament.

*   Melanie Verwoerd has compiled a book ‘Our Madiba: Stories and Reflections from those who met Nelson Mandela, containing short stories of numerous persons that met the late Nelson Mandela, including Pieter-Dirk Uys/Evita Bezuidenhout, Adam Small, Francois Pienaar, Amanda Strydom, Sir Richard Attenborough, and many by Mrs Verwoerd herself.

*   The Drinks Business and Intangible Business in the UK evaluated the world’s most powerful Champagne and (more…)

Platter's South African Wine Guide 2014 'Aquamarine' EditionSlowly a number of changes are being introduced to the publishing and marketing of ‘Platter’s South African Wines’ since JP Rossouw took over as Publisher of the wine guide about six months ago.  Not all the changes may be to the liking of the wine estates, users, and advertisers of the Guide.

For the first time Platter’s has advertised!  Yesterday I saw an advertisement for Platter’s in the Sunday Times Food Weekly supplement, advertising the Guide, with its newish parent Diners Club benefiting from it too.   The advertisementPlatter ad Whale Cottage bears the headline ‘Platter’s Wine Guide discovers the perfect pairing’, being a self-aggrandizing accolade to the marriage between Platter’s and Diners Club!  The copy reads: ‘Platter’s Wine Guide, South Africa’s original and most authoritative guide to who’s who and what’s what in the Winelands, has the perfect partner in Diners Club, the world’s original and most prestigious charge card. Platter’s has always been  the go-to-guide to discovering, rating, pairing and sharing South African wines. Now there’s a quick and easy way to also enjoy Platter’s on your mobile device or desktop. Filled with the latest wine news, festival alerts, hot picks and competitions, Platter’s has become an even more valuable guide.  Whether you are shopping for wine, wanting to learn more, or need help planning a trip to cellars, Platter’s will enhance your journey. No App required.  Simply go to www.wineonaplatter.com to subscribe’.  The pay-off line is corny and meaningless: ‘When your thirst for knowledge coincides with the means to enjoy it, you BELONG‘!  One would hope that Rossouw was not the copywriter of this nonsensical ad, given his past copywriting career!  More likely is that the advertisement comes from the Marketing department of Diners Club, the give-away being that it contains the Facebook page address and Twitter handle of Diners Club, but not of Platter’s, a bizarre omission! (more…)

WhaleTalesTourism, Food, and Wine news headlines

  Going on safari is an increasing trend, which is good for tourism in Africa, popular not only amongst European and American tourists, but also amongst BRICS travelers from Brazil, India, Russia, and China.

*   SA Tourism has appointed Gaining Edge to help increase our country’s profile as a Business Events destination in India and China, for the South Africa National Convention Bureau.  South Africa is ranked highest as a business events destination in Africa, and 34th in the world.

*   Topless Tours have a new meaning, and do not refer to Cape Town’s Hop On Hop Off buses.  It’s a new trend started in the UK, whereby ladies take photographs of themselves topless at top tourist spots, including Table Mountain! (more…)

Peninsula Steenberg John Loubser Whale Cottage PorfolioOn Thursday evening I was invited by Communication Services Africa (CSA) to attend The Peninsula All-Suite Hotel monthly Wine & Dine at its Sunset Restaurant, paired with Steenberg Wines, both clients of the PR consultancy.  We had a fun evening, with a lot of banter from both the host Chris Godenir and Steenberg General Manager and Cellar Master John Loubser.

Chris Godenir has been at Three Cities for a number of years, and has a special relationship with his staff at The Peninsula All-Suite Hotel, not losing his cool easily.  One has to get used to his sense of humour, which he surrounds himself with continuously, making one unsure whether he says something in jest or is serious.   Poor John and I both were on the receiving end of Chris’ jibes, and I decided to take the positive out of his comments, which in my case showed that he reads my blog!

Chris announced that the Wine & Dine was the first opportunity for their new chef Hajierah Hamit to cook for a special group, the dinner being sold out. I sat next to Chris’ vivacious wife Alison, and she told me interesting stories about integration in the workplace, the challenge no longer between different cultural groups, but rather between age groups, quoting generation Y and X behaviours in the workplace, and how these can cause conflict.  She is a consultant smoothing over such age related conflict in the workplace.  At the media table too were Joanne and Patrick Gibson (Joanne writes for the Sunday Times Food Weekly about wine), Cayleigh Bright of Glamour Online and her friend Will, and Megan Drury from CSA. (more…)

Peninsula Steenberg John Loubser Whale Cottage PorfolioOn Thursday evening I was invited by Communication Services Africa (CSA) to attend The Peninsula All-Suite Hotel monthly Wine & Dine at its Sunset Restaurant, paired with Steenberg Wines, both clients of the PR consultancy.  We had a fun evening, with a lot of banter from both the host Chris Godenir and Steenberg General Manager and Cellar Master John Loubser.

Chris Godenir has been at Three Cities for a number of years, and has a special relationship with his staff at The Peninsula All-Suite Hotel, not losing his cool easily.  One has to get used to his sense of humour, which he surrounds himself with continuously, making one unsure whether he says something in jest or is serious.   Poor John and I both were on the receiving end of Chris’ jibes, and I decided to take the positive out of his comments, which in my case showed that he reads my blog!

Chris announced that the Wine & Dine was the first opportunity for their new chef Hajierah Hamit to cook for a special group, the dinner being sold out. I sat next to Chris’ vivacious wife Alison, and she told me interesting stories about integration in the workplace, the challenge no longer between different cultural groups, but rather between age groups, quoting generation Y and X behaviours in the workplace, and how these can cause conflict.  She is a consultant smoothing over such age related conflict in the workplace.  At the media table too were Joanne and Patrick Gibson (Joanne writes for the Sunday Times Food Weekly about wine), Cayleigh Bright of Glamour Online and her friend Will, and Megan Drury from CSA. Chris introduced John, the most creative interpretation of a CV John has probably had to endure, but it raised many laughs, and (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Going on safari is an increasing trend, which is good for tourism in Africa, popular not only amongst European and American tourists, but also amongst BRICS travelers from Brazil, India, Russia, and China.

*   SA Tourism has appointed Gaining Edge to help increase our country’s profile as a Business Events destination in India and China, for the South Africa National Convention Bureau.  South Africa is ranked highest as a business events destination in Africa, and 34th in the world.

*   Topless Tours have a new meaning, and do not refer to Cape Town’s Hop On Hop Off buses.  It’s a new trend started in the UK, whereby ladies take photographs of themselves topless at top tourist spots, (more…)

Vergelegen Camphors interior Whale Cottage PortfolioWhile Vergelegen may have been disappointed in not scoring a 5 star wine at the Platter’s South African Wines 2014 on Friday evening, the wine estate must have been in seventh heaven to have done so well at the Great Wine Capitals Global Network Best of Wine Tourism Awards for South Africa, for which the winners were announced on Thursday at a gala dinner in the Napa Valley.  Vergelegen won in the Arts and Culture as well as in the Restaurant categories, and performed well in four further categories.  The award-winning performance makes Vergelegen the South African Best of Wine Tourism winner for the third time, having last won in 2009.

In addition to winning two categories outright, Vergelegen came second in four out of a total of seven categories:  Architecture and Landscapes, Innovative Wine Tourism Experiences, Sustainable Wine Tourism Practices, and Wine Tourism Service.  It is Camphors at Vergelegen, one of two restaurants on the wine estate (with Stables at Vergelegen Bistro, a more casual daytime restaurant), that is recognised in the Restaurant award.  The seventh category (Accommodation) was not entered, as this service is not offered.

Vergelegen joins nine other winelands region winners this year:

*   Bodegas Dinastia Vivanco in Rioja, a museum and winery complex, celebrated for its Enoturismo y  Experiencias that offers a wide range of exhibitions, courses and other innovative experiences

*   Château de Rouillac, that dates back to the 19th century when it (more…)