On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.
More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands.
The publishers of the Gourmet Guide 2020 have made it really difficult to write this post, in that it is not revealing its full list of 36 restaurants that received its one, two, or three plate awards on Monday, until January 2020, its website states. One can surmise that it wants the Gourmet Guide 2020 to be bought so that it can generate income. By January these Awards will have long been forgotten! Continue reading →
It was a multi-Award day on Monday this week, with both American Express (for the Western and Southern Cape), as well as the Gourmet Guide (National) announcing their 2020 Restaurant Award winners. A week earlier American Express had announced its Gauteng, Free State, and KwaZulu-Natal Awards. There were many similarities in the winners, yet some strange winners in the American Express Dining awards documented in this post. Continue reading →
The Eat Out judges have a hard time in deciding on the ranking of our country’s top restaurants, especially when our top restaurants are increasingly performing on international restaurant list rankings! This year they seemed to markedly not have considered the top performance of two internationally crowned SA restaurants, The Test Kitchen, and even more so, Restaurant Mosaic at The Orient outside Pretoria. Both these restaurants have just made the prestigious 2019 Top 200 of the La Liste international Top 1000 restaurant List, rubbing shoulders with the world’s top chefs. Continue reading →
I could not think it possible that the Eat Out Awards 2018 could be so refreshingly different, but it appears that new Head Judge Margot Janse has created a fresh new look at the restaurant judging criteria. Many of our top old-guard chefs took a severe beating at the Awards last night! Continue reading →
The 34th Cape Winemakers Guild Auction achieved a record R10,6 million in sales on Saturday, held at the Spier Conference Centre, with wines of the wine industry greats sold and bid for by top wine collectors, including a mix of hospitality and private buyers. Continue reading →
A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →
Chef Ciska Rossouw has come a long way with her artisanal eatery Loaves on Long on Long Street, which she opened two years ago. This has been an exciting year for her so far, having taken on a new business partner Rickma Coxon, and having got married. A new exciting eatery development lies ahead. Continue reading →
Yesterday I attended the Chenin Blanc Showcase, a tasting of a selection of 50 Chenin Blanc wines, at the Cape Grace Hotel. Chenin Blanc is a cultivar growing in popularity, and we tasted the different styles of Chenin Blanc. Continue reading →
Yesterday the 2017 Winemag.co.za Prescient Cabernet Sauvignon Report awards were presented at the colorful The Stack, a well attended function, and offering good lighting for photography. Winemag goes to great lengths to find interesting venues to host its awards. It is the sixth Cabernet Sauvignon Report presented by Winemag. Continue reading →