Tag Archives: Josephine Gutentoft

Collection of chefs gives Capetonians a ‘Taste of Cape Town’ (and the Winelands)!

Taste CT 2014 Banners Whale Cottage PortfolioFor the seventh year ‘Taste of Cape Town’ is delighting Capetonians with a feast of delectable food, excellent wines, talks and demonstrations about food and beverages, as well as entertainment, held at the Green Point Cricket Club near the Cape Town Stadium until today.

‘Taste of Cape Town’ has had incredible luck with the weather over the years, and temperatures have been climbing since opening day on Thursday, touching on 30ºC yesterday afternoon, and forecast to exceed  this temperature today.  Other than the Lindt stand, the ‘Taste of Cape Town’ stands do not have airconditioning, but attendees sought shade on the cricket ground to eat and drink their purchases. Outside each food stand a stand-up table allows one to eat, and to meet other ‘Taste of Cape Town’ attendees and obtain tips from them as to what to try at other stands on the route.  The chefs have a challenging time preparing hundreds of portions of three dishes each, with limited space and cooking facilities. There was barely any waiting time at any of the stands,  once one had ordered.  Payment is in terms of ‘scoins’, vouchers valued at R5 each, available to buy in booklets of 20 at R100. The cost of each dish is priced in scoins, none costing more than 8 scoins (R40).  The prices have not been increased in the past six Continue reading →

How much does Bruce Palling really know about food and wine? Not much, it seems!

Speaking to some of the chefs whose Eat Out Top 20 restaurants were bashed by blogger Bruce Palling in the past few days, a new picture emerges, in that he appears to have enjoyed our South African wines so much that he seems to have made a number of errors in his ‘reviews’ of the restaurants, writing about them six months after visiting them, misspelling wine and dish names, and even getting the meat types he was served wrong!  He has done our country’s restaurant industry great damage and harm, and demoralised our country’s best chefs.

Palling had two bottles of wine per meal on average, and four bottles per day, on each of 15 days, a total of 60 bottles he blogged proudly, now an expert on South African wines too! Some of Palling’s faux pas were the following:

*   Ordering Steenberg at Planet Restaurant, which he called ‘Steenburger’!

*   He couldn’t spell Biesmiellah and denningvleis, even though he Tweeted about his (private) meal directly from the restaurant!

*   He got the Vriesenhof variety he BYO’d at Makaron Restaurant incorrect, mistaking Continue reading →

Eat Out Top 10 Restaurant 2012 Awards: some predictions!

We have predicted the Eat Out Top restaurants in the past few years, and this year we are presenting three Eat Out Top 10 list options, based on Eat Out editor Abigail Donnelly’s potential approaches to selecting the award-winning restaurants, which she had rubber-stamped by now ex-judge UK blogger Bruce Palling!

The judging criteria are clearly specified on the Eat Out website: the restaurant must have operated for 12 full months (this is why The Pot Luck Club had to be dropped off the Top 20 list!), and the same chef must have run the kitchen for the period; the owners and the chef should show an absolute passion for their business;  they should be dedicated to uplifting the industry (an odd criterion, not being clear if this is meant to be staff upliftment, or sharing with chef colleagues?);  chefs should care about sourcing quality produce; and consistency and excellence must shine through every aspect of the business.  The judging score is out of 100, of which 70%  goes to Food, its website says, but the figures don’t add up, in that 15 points go to menu composition and seasonality (defined as ‘choice, cooking techniques, dietary requirements, local ingredients, choice of fish, out-of-season ingredients‘), 15 points go to presentation (defined as ‘visual appeal, fits description, use of plate, garnishes’), and 25 points go to taste (defined as execution of dish, balanced, flavours complimentary, texture’), totalling 55 out of 70.  The missing 15 points are not clarified, but some must be the non-food aspects, as they add up to 100!  In addition, wine is evaluated out of 10 points (defined as ‘choice, other beverages offered, staff knowledge, pairing and value for money‘), Value for money scores out of 5, Service is evaluated out of 20 (defined as ‘reservation, arrival, staff attitude and knowledge, specials, wine matching, dietary requirements, extra mile, billing’), and ambiance is scored out of 10 (defined as ‘comfort level, cleanliness, cutlery, music and bathrooms‘).

To recap, the following Top 19 Restaurants are in the running for the Eat Out Top 10 Restaurant list:

Cape Town:  Bistrot Bizerca, The Greenhouse, La Colombe, Planet Restaurant, The Roundhouse, The Test Kitchen

Stellenbosch: Delaire Graff, Jordan Restaurant with George Jardine, Makaron Restaurant, Overture, Rust en Vrede, Terroir, Tokara

Franschhoek:  Babel, Pierneef à La Motte, The Tasting Room

Other: DW Eleven-13, Hartford House, Restaurant Mosaic

We called our first Top 10 Restaurant list the Taste Monitor, doing a count of the number of times a Top 19 Eat Out restaurant has been featured in Taste magazine this year, of which Mrs Donnelly is the Food editor, to show which chefs she is partial to.  It is no surprise that Chef Luke Dale-Roberts wins, having been featured in every issue, and he would be the only restaurant on the Top 10 list on this basis, all other Top 19 restaurant contenders having only been featured once or twice, if at all, in the past year. Advertising for La Motte, Delaire Graff, and Makaron restaurants has appeared in the magazine this year, as well as a promotion for Delaire Graff.

Another criterion would be the Trend to Foraging, Ethical sourcing, and Vegetable and Herb Gardening, and the following restaurants would feature on this list, in no particular order, based on our knowledge and what the restaurant websites claim:  Pierneef à La Motte, Delaire Graff, Overture, Babel, The Tasting Room, The Greenhouse, Planet Restaurant, Makaron, and Hartford House.

To compile the Top 10 Restaurant List, we have had to put ourselves into Mrs Donnelly’s shoes: she will have chosen her favourites and those that she has had links to, having shown her bias in judging restaurants this year and last year.  The hardest part is to decide which of her existing Top 10 favourites will have to fall off the existing Top 10 list to make way for others. No offence is meant by any exclusions, and is purely based on speculation:

*  The Test Kitchen – there is no doubt that The Test Kitchen will be named Top Restaurant and Luke Dale-Roberts as Top Chef, on the basis of the monthly shoot at his restaurant for Taste magazine alone. 74th position on The World’s 50 Best Restaurants list. Speaker at Eat Out Conference. Restaurant booked up to 3 months ahead. Oddly described as serving Tapas by Eat Out, maybe confusing it with The Pot Luck Club?

*   Pierneef à La Motte Chef Chris Erasmus showed that he strives for excellence in spending one month working at Noma, the world’s best restaurant, has the most fabulous vegetable and herb garden filled with unusual vegetables, herbs, and edible flowers, collegially sharing the produce with other restaurants in Franschhoek and Stellenbosch, has excellent wines on its winelist, and proudly focuses on local cuisine. Superb interior, reasonable value.  Culinary Manager Hetta Van Deventer-Terblanche is speaking at the Eat Out Conference, and La Motte has advertised in Taste magazine. Service deficiencies would lose the restaurant some points.

*   Makaron Restaurant Chef Tanja Kruger is a member of the SA Culinary Olympic Team, spent a month working at Michelin-star L’Apèrge restaurant in Paris this year, has a vegetable and herb garden at Majeka House, and sources meat from Farmer Angus at Spier. Mrs Donnelly was a consultant to the restaurant, designing its first menu last year, and named the restaurant the inaugural winner of the Boschendal Style Award 2011, making it a model Eat Out restaurant!  Sommelier Josephine Gutentoft adds to the quality offering. Good ambiance.  Placed advertisement in Taste magazine this year.

*   Babel at BabylonstorenConsultant Maranda Engelbrecht has created a restaurant that is booked out two months in advance, and has created a most unusual food concept of same-colour salads, consisting of fruit, vegetables and herbs, grown in their enormous French-inspired garden. Chef Simone Rossouw worked at a Dutch restaurant for a while earlier this year. Owner Karen Roos has impeccable decor taste, very less-is-more.  First wine vintage launched, and very Proudly Simonsberg wines.  Good value, service strained when busy.

* Tokara Chef Richard Carstens deserved a Top 10 place last year, but was shockingly left off the list, perhaps because there was a fear that he would not last at the restaurant. He has proven Mrs Donnelly very wrong. One of our most creative chefs, and constantly reinventing himself and his team.  Seasonal focus.  Exceptional presentation.  Very professional service, with sommelier service.  Winner of best Winelands Restaurant in Great Wine Capitals Global Network awards second year running.

*   The Greenhouse Chef Peter Tempelhoff is understated and low key, just getting on with what he does best. Own vegetable garden on the hotel estate, knowledgeable about wines, Chef Peter making wines with Adam Mason.  One of only two Relais & Châteaux Grand Chefs in South Africa, awarded to Chef Peter earlier this year. Named Top Eat Out Restaurant last year.  Service can be arrogant. Fun interpretation of restaurant name in dishes. Expensive. Sommelier service. Innovative 7-course Dom Perignon Tasting Menu introduced today.

*   La Colombe – Chef Scot Kirton worked with Chef Luke Dale-Roberts, and has proven that he can do it with his own team too.  Best winelist and sommelier in the country in Diner’s Club Winelist Awards this year.

*   DW Eleven-13 – we know that Bruce Palling flew to Johannesburg to judge the restaurant.

*  Delaire Graff Chef Christiaan Campbell has strong ethical food principles, sources from Farmer Angus, his own vegetable garden, as well as from La Motte, seasonal menus, good plating, exceptional setting with its view on to the Simonsberg, outstanding service, exceptional decor with artworks by top local artists, very expensive.  Placed advertisement and ran promotion in Taste magazine this year.

*   The Tasting Room – Best placed South African restaurant on The World’s 50 Best Restaurant list, even though it slipped badly to 57th position this year, Chef Margot Janse sourcing herbs and vegetables from the La Motte garden, and meats from Farmer Angus at Spier.  Very expensive. Service and wine list is criticised.  New decor by Chef Margot’s brother. Speaker at Eat Out Conference.  Loses points for banning customers.

We have excluded Bistrot Bizerca because of its move to new premises while the 2012 Eat Out edition was being printed; Terroir, Jordan Restaurant with George Jardine, and Rust en Vrede for being under the radar; The Roundhouse, for Chef PJ Vadas leaving during the course of the year, which should have disqualified the restaurant from being on the Top 20 list;  Hartford House and Restaurant Mosaic, for judge Bruce Palling not having visited, as far as we can tell from his Tweets;  Planet Restaurant, for not yet shaking off its hotel connection and what that entails, despite Chef Rudi’s impressive sourcing of produce and their excellent sommelier; and Overture, whose Chef Bertus Basson may have been burning the candle at both ends this year with his Amazink, Die Wors-Rol, The Ultimate Braaimaster, and consulting contracts.

We look forward to the Eat Out DStv Food Network Top 10 Restaurant Awards, to be held at The Westin hotel on Sunday evening.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Café Dijon and Ou Meul Bakkery move to Cape Town, and other Spring restaurant news!

Our list of latest restaurant openings and closures lists more openings than closures, and a number of restaurant location changes. This list is updated continuously, as we receive information:

Restaurant Openings

*   Café Dijon has closed its restaurants on Plein Street and at Zorgvliet in Stellenbosch, and has opened in the Rockwell Centre in Green Point, Cape Town, on Napier Street opposite Anatoli’s.

*   Luke Dale-Roberts, Eat Out Top Chef at The Test Kitchen, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*  Chef Luke Dale-Roberts is opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December – April, to be run by him, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe new branches are to open on Maindean Place in Claremont, at the new Wembley Square 2 development, at The Paddocks, and Groote Schuur.  Two more branches are planned for Mauritius.

*    Honest Chocolate is opening a second outlet, a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo is to open in November, where the Paulaner Braühaus was in the V & A Waterfront.  It has taken over the tearoom at Kirstenbosch already.

*   TRUTH Coffee has opened on Buitenkant Street

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese Restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   The Slug & Lettuce has opened where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open on 1 November with a new name called Camphors at Vergelegen. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Coopmanshuijs in Stellenbosch is opening a restaurant.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans has opened The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Chef Shane Sauvage (ex-La Vierge) has opened La Pentola restaurant in Hermanus.

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of Belthazar. Owned by the Belthazar/Balducci group.

*   Down South Food Bar, previously on Long Street, is said to re-open in the Riverside Centre in Rondebosch

*   Ou Meul Bakkery from Riviersonderend has opened a bakery and coffee shop in Long Street

*   Deluxe Coffeeworks has opened a roastery and coffee bar at 6 Roodehek Street

*    The Deli @ The Square has opened at Frater Square in Paarl.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

* Aces ‘n’ Spades Bar has opened in ex-Boo Radley on Hout Street

*   No. 6 Restaurant at Welbedacht has opened at Welbedacht/Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie is to open at the bottom end of Kloof Street, where Depasco used to be, in October.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Time & Place Restaurant and Bar has opened on the corner of Wale and Buitengracht Street

*   Make Sushi Bar has opened in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Restaurant @ Zomerlust has opened in Paarl

*    Christina’s has opened at Van Loveren in Robertson

*   Bellini’s is said to be opening on Greenmarket Square in October

*   Moksh Authentic Indian Cuisine restaurant has opened in Paarl

*   Vino’s has opened in Wellington

*   Alfama’s has opened on Waterkant Street

*   Taj Mahal has opened in Sea Point

*   It’s a House is to open on Jarvis Street in October, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar is to open on Bree Street in October, selling craft beer and food

*   An Indian restaurant is to open in the original Madame Zingara building on Loop Street, by the Madame Zingara Group

*   The Caviar Group is opening three new restaurants in the Gateway Centre in Umhlanga by the end of this year: Beluga, Sevruga, and Osetra

*   A new bar and Café is to open underneath the Cape Royale Luxury Hotel, where Bamboo used to be

*   Cattle Baron has opened in Hermanus.

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

* The Reserve is said to be opening a beach restaurant in the V&A Waterfront.

*   Chef Nic van Wyk, previously with Terroir, is opening a restaurant at Diemersdal in Durbanville during the course of this month.

*   Lizette’s Kitchen has opened in Vöelklip, Hermanus.

*   Cattle Baron is to open at Pontac Manor in Paarl

*   Col’Cacchio is opening in Hermanus at the end of November

*   Merchant Café is opening on Long Street, opposite Merchants on Long, later this month.

* Paulina’s Restaurant is opening at Rickety Bridge in Franschhoek

*   Ocean Jewel Deli opens at Woodstock Junction on 22 October.

*   Buitenverwachting has opened a Coffee Shop and Roastery

* Wakaberry is opening on Kloof Street at the end of October

*   Rock Sushi Thai has opened in Meadowridge

*   Jimmy Jimanos sports bar is opening on Long Street

*   Dolcé Bakery is opening in St John’s Arcade in Sea Point

*   The Coffee Bloc has opened at Buitenverwachting

*   The Salzburger Grill has opened in Sea Point

Restaurant Closures

*   Sabarosa in Bakoven has closed down.

* Sunbird Bistro in Camps Bay has closed down

*   Limoncello in Gardens has closed down, but is continuing with its pop-up restaurant truck

*   Paparazzi has closed down on St George’s Mall

*   Wicked Treats in Franschhoek has closed down.

*   Casa Nostra has closed down in Sea Point, until it finds a new venue.

*   Bistro on Rose in Bo-Kaap has closed down as a restaurant

*   The Kove in Camps Bay has closed down, its space has become part of sister restaurant Zenzero

*   Sinnfull has closed down in Sea Point and Camps Bay

*   Liam Tomlin Food is closing down in Franschhoek at the end of October

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street, to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Fyndraai Restaurant will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   Josephine Gutentoft has moved to Makaron at Majeka House as Restaurant Manager and Sommelier.

*   The Reserve has changed its name to Reserve Brasserie. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new consultant chef and GM (Seelan Sundoo has since left, now running the Shimmy Beach Club).

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Giulia’s Food Café Restaurant has opened where Miss K was on Main Road, Green Point. Now serve Italian-style lunch and dinner, but have retained some Miss K breakfast and pastry items.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   GOLD Restaurant has moved into the Trinity building

*   Opal Lounge has closed down on Kloof Street, and has moved into Blake’s Bar building, renaming it Dinner at Blake’s. A wine and tapas bar has also been opened, called Bar Rouge.

*   Mano A Mano has opened on Park Street, where Green’s used to be.

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Bizerca has moved into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*    Co-owner Abbi Wallis has taken over the running of The Stone Kitchen at Dunstone Winery in Wellington.

*   Marcelino has left Marcelino’s Bakery, leaving the control with Mr Zerban.  A Zerban’s style restaurant is being added onto the bakery and will open mid-October.  It will change its name to EuroHaus.

*   Chef Chris Erasmus from Pierneef à La Motte is doing a stage with Chef Rene Redzepi at Noma, the number one World’s 50 Best Restaurants, in Copenhagen this month

*   MasterChef SA runner-up Sue-Ann Allen is joining South Africa’s number one Eat Out Top 10 restaurant The Greenhouse as an intern for a month, from 21 August.

*   Vintage India has moved out of the Garden’s Centre to the corner of Hiddingh and Mill Street, around the corner.

*   Nook Eatery in Stellenbosch has been sold, with new owners.

*   Crêpe et Cidre has closed down in Franschhoek.  Gideon’s The Famous Pancake House has opened in its space.

*   Brampton winetasting bar on Church Street, Stellenbosch, is undergoing renovations to treble its current size, planning to reopen in the first week of September.

*   Noop restaurant in Paarl has new owners

*   Buena Vista Social Club has changed its name to Barbosa Social Club

*   Chris Marais is the new chef at Blaauwklippen, previously with The Oyster Box

*   Daniel de Villiers is the new chef at Grand Dedale in Wellington, previously with Delaire Graff

*   Phil Alcock is the new chef at Two Oceans Restaurant at Cape Point, having previously worked at The Cape Grace, The Showroom, maze, and more

*   Albert van der Loo, previously with Le Coq and Dieu Donne restaurants in Franschhoek, is the new Head Chef at Oude Werf Hotel in Stellenbosch.

*   Chef Emile Fortuin, who was at Reuben’s Robertson for a very short time, has left and moved to Tokara

*   Camil and Ingrid Haas (ex Bouillabaisse and Camil’s) have returned to Franschhoek, with the view to get involved in a restaurant

*   Chef Cheyne Morrisby has left The Franschhoek Kitchen at Holden Manz, and has joined the Mantella Group (owners of Blake’s and ex-Opal Lounge). Update: Chef Cheyne has left the Mantella Group, after a very short time.

*   Tiaan van Greunen is the new Executive Chef at Reuben’s at The Robertson Small Hotel, after the departure of Emile Fortuin

*   Alex von Ulmenstein is the new Restaurant Manager at Indochine, at Delaire Graff Estate

*   Manager Raymond Brown has left Reuben’s Franschhoek, and has been replaced by Martell Smith.

*   Zelda Oelofse is the new Manager of Harvest Restaurant at Laborie, having taken over from Yolanda Prinsloo.

*   Maryna Frederiksen is the new Executive Chef at The Franschhoek Kitchen at Holden Manz.

*   The ex-Caveau owners are said to be taking over the running of the Twankey Bar of the Taj hotel.

*   Sand at The Plettenberg hotel has changed its name to Seafood at The Plettenberg.

Restaurant breaks

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Tokara is closing for a Spring break from 24 September – 4 October

*   Planet Restaurant is closed on Sunday evenings until the end of September

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Cape Town and Winelands Restaurants: New Tamboers Winkel a top hit, Caveau caves!

Our list of latest restaurant openings and closures fortunately lists more openings than closures, and is updated continuously, as we receive information.

Restaurant Openings

*   Tamboers Winkel has opened on De Lorentz Street, just off Kloof Street, Gardens (photograph)

*   Luke Dale-Roberts, Eat Out Top Chef, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*  Chef Luke Dale-Roberts is opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December – April, to be run by Chef Luke, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe has opened on Prestwich Street, and a new branch is to open on Maindean Place in Claremont, and one in the new Wembley Square 2 development.  Two more branches are planned for Mauritius, it is said.

*   Richard’s Supper Stage & Bistro has opened its dinner theatre, performing ‘Kaapse Stories’, on Main/Glengariff Roads in Sea Point, owned by Richard Loring and Roland Seidel

*    Honest Chocolate is opening a second outlet with a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo is to open where the Paulaner Braühaus was in the V & A Waterfront in summer.  It has taken over the tearoom at Kirstenbosch already.

*   Josephine’s Cookhouse has opened in Newlands, belonging to the Societi Bistro owners

*    Keenwa has opened the P.I.S.C.O Bar above its restaurants, open Thursdays – Saturdays from 5 pm

*   TRUTH Coffee has opened on Buitenkant Street

*    Liam Tomlin Food Studio and Store at Leopard’s Leap in Franschhoek is opening a Deli, the date to be confirmed

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   The Slug & Lettuce has opened where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in November with a new name called The Vergelegen Restaurant. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Coopmanshuijs in Stellenbosch is opening a restaurant.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans is to open up The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Grilleri (ex-Mediterrea) has closed down, and Chef Shane Sauvage (ex-La Vierge) is now heading the re-named La Pentola restaurant.

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of the Belthazar space. Owned by the Belthazar/Balducci group.

*   Giorgio Nava is said to be re-opening his Down South Food Bar, previously on Long Street, in the Riverside Centre in Rondebosch

*   Ou Meul Bakery from Riviersonderend is said to be opening a bakery in Long Street

*   Deluxe Coffeeworks has opened a roastery at 6 Roodehek Street to service all its outlets

The Deli on the Square has opened at Frater Square in Paarl.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

* Aces ‘n’ Spades Bar has opened on Hout Street

*   6 has opened at Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie is to open at the bottom end of Kloof Street, where Depasco used to be, in October.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Abantu Restaurant and Bar has opened on the corner of Wale and Buitengracht Street, where Time & Place used to be

*   Make Sushi Bar has opened in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Restaurant @ Zomerlust has opened in Paarl

* Christina’s has opened at Van Loveren in Robertson

*   Bellini’s is said to open on Greenmarket Square in October

Restaurant Closures

*   Sapphire has closed down in Camps Bay

*   High Level Restaurant in Bo-Kaap has closed down

*   Caveau on Bree Street and Gourmet Burger on Shortmarket Street, belonging to the same owners, have been closed down.

*   Sabarosa in Bakoven has closed down.

*   Mob Inc Tattoo Bistro has closed down in Sea Point

* Sunbird Bistro in Camps Bay has closed down

*   Limoncello in Gardens has closed down, but is continuing with its pop-up restaurant truck

*   Paparazzi has closed down on St George’s Mall

*   Wicked Treats in Franschhoek has closed down.

*   Casa Nostra has closed down in Sea Point, until it finds a new venue.

*   Bistro on Rose in Bo-Kaap has closed down as a restaurant, continues as an entertainment venue.

*   The Kove in Camps Bay has closed down, its space to be incorporated into sister restaurant Zenzero

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Chef Darren Badenhorst is the new Executive Chef at Grande Provence.

*   Chef Shaun Schoeman of Fyndraai Restaurant at Solms Delta has the amazing honour to be working at Noma in Copenhagen for two weeks.  Fyndraai will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*    Reuben’s, which was said to be moving its Franschhoek branch, appears to be staying at its existing venue.

*   Emile Fortuin has been appointed as Executive Chef at Reuben’s Robertson

*   Josephine Gutentoft has left Grande Roche, and has moved to Makaron at Majeka House as Restaurant Manager and Sommelier.

*   The Reserve has changed its name to Reserve Brasserie. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new consultant chef and GM.

*   Café Dijon has closed its restaurant on Plein Street in Stellenbosch, and has opened in the Rockwell Centre in Green Point, Cape Town, opposite Anatoli’s, in which Camil Haas once had his Bouillabaisse restaurant.

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Miss K Food has closed down in Green Point. The new owner Maurizio Porro, with his chef Ernesto, has kept the staff and furniture, and most of the menu initially. They are now called Guilia’s Food Café Restaurant, and they are open for Italian-style lunch and dinner as well, but have retained some Miss K breakfast and pastry items.

*   Rob and Nicky Hahn have left Proviant in Paarl, and now run eat @ Simonsvlei on the Old Paarl Road

*   Karl Lambour is the new General Manager of Grande Provence.

*   Virgil Kahn is the new head chef at Indochine at Delaire Graff Estate

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   GOLD Restaurant has moved into the Trinity building

*   Opal Lounge has closed down on Kloof Street, and has moved into Blake’s Bar building, renaming it Dinner at Blake’s. A wine and tapas bar has also been opened, called Bar Rouge.

*   Mano A Mano has opened on Park Street, where Green’s used to be.

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Chef Ulli Stamm has left Richard’s Supper Stage & Bistro.

*   Bizerca is moving into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*    Co-owner Abbi Wallis has taken over the running of The Stone Kitchen at Dunstone Winery in Wellington.

*   Roodehek Restaurant has changed its name back to The German Club, after the departure of the previous owner.

*   Marcelino has left Marcelino’s Bakery, leaving the control with Mr Zerban.  A Zerban’s style restaurant is being added onto the bakery, and is said to open in September.

*   Chef Chris Erasmus from Pierneef à La Motte is doing a stage with Chef Rene Redzepi at Noma, the number one World’s 50 Best Restaurants in the World, in Copenhagen in September

*   MasterChef SA runner-up Sue-Ann Allen is joining South Africa’s number one Eat Out Top 10 restaurant The Greenhouse as an intern for a month, from 21 August.

*   Vintage India has moved out of the Garden’s Centre to the corner of Hiddingh and Mill Street, around the corner.

*   Nook Eatery in Stellenbosch has been sold, with new owners taking over in September

*   Crêpe et Cidre has closed down in Franschhoek.  Gideon’s The Famous Pancake House is taking over the main road space in September.

*   Liam Tomlin Food is to relocate from Leopard’s Leap in Franschhoek to Cape Town in November.

*   Brampton winetasting bar on Church Street, Stellenbosch, is undergoing renovations to treble its current size, planning to reopen in the first week of September. Also said to be opening a winetasting venue at the entrance to Franschhoek.

*   Juno Café in Paarl no longer belongs to Fairview

*   Noop restaurant in Paarl has new owners

Restaurant breaks

*   Constantia Uitsig is taking a winter break from 25 June – 24 July.

*   The River Café is closing for a winter break from 13 August – 4 September.

*   Nguni in Plettenberg Bay closes from 1 May – 31 July

*   The Kove in Camps Bay will be closed from 1 May – 30 August

*   Olivello at Marianne Estate will be closed from 30 July – 21 August

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Pure Restaurant at Hout Bay Manor will be closed from 23 June – 3 August

*   Pane e Vino is closed from 1 – 31 July

*   Bistro 1682 at Steenberg is closed from 1 – 26 July.

*   The Kitchen at Maison is closed until 3 August

*   Massimo’s Pizza Club is closing from 23 – 31 July

*   Rust en Vrede is closed from 8 July – 6 August

*   Reuben’s Franschhoek is closed from 16 July – 1 August

*   Dear Me Foodworld is closed until 3 August

*   Warwick wine estate’s restaurant is closed from 6 – 20 August

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Cape Town and Winelands Restaurant openings: De Grendel, Vovo Telo, Orinoco. Lots of winter restaurant closures!

Our list of latest restaurant openings and closures fortunately lists more openings than closures, and will be updated continuously, as we receive information.

Restaurant Openings

*    De Grendel wine estate has opened De Grendel Restaurant, with Chef Ian Bergh and owner Jonathan Davies (photograph left)

*   Luke Dale-Roberts, Eat Out Top Chef, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe has opened on Prestwich Street, and a new branch is to open on Maindean Place in Claremont, and one in the new Wembley Square 2 development in July.  Two more branches are planned for Mauritius, it is said.

*   Madame’s on Napier has opened in De Waterkant

*   Hussar Grill is to open at Steenberg

*   Richard’s Supper Stage & Bistro has opened on Main/Glengariff Roads in Sea Point, as a dinner theatre, and Bistro restaurant, owned by Richard Loring and Roland Seidel

*    Honest Chocolate is opening a second outlet with a ‘production kitchen’ in the Woodstock Industrial Centre

*   The Fez has reopened as a nightclub on Friday, to be called Sideshow

*   West Street Café has opened in the new Woodstock Foundry, owned by Chef Alan West

*   Moyo is to open where the Paulaner Braühaus was in the V & A Waterfront in summer.  It has taken over the tearoom at Kirstenbosch too.

*   Josephine’s Cookhouse has opened in Newlands, belonging to the Societi Bistro owners

*   Vovo Telo has opened in the V&A Waterfront, in half of the original Vaughn Johnson shop. They have branches in Port Elizabeth, Pretoria, and Johannesburg already.  The name is Portuguese, and means ‘Grandfather’s place’.

*   Orinoco has opened on Bree Street, serving Mexican and Venezuelan food

*    Keenwa has opened the P.I.S.C.O Bar above its restaurants, open Thursdays – Saturdays from 5 pm

*   Characters has opened on Roeland Street

*   TRUTH Coffee has opened on Buitenkant Street

*    Planet Green Salad Bar has opened on Kloof Street

*    Liam Tomlin Food Studio and Store at Leopard’s Leap in Franschhoek is opening a Deli in September

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Dorpstraat Deli has opened in Stellenbosch, where Cupcake used to be.

*   De Oude Bank Bakkerij has opened a bar, serving Bartinney wines, and craft beers.

*    Slug & Lettuce is to open where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in June with a new name called The Vergelegen Restaurant.

*      Chef Jonathan Heath has left Indochine, and will be opening a restaurant at Coopmanshuijs on Dorp Street in August.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans is to open up The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West in July.

*   Grilleri (ex-Mediterrea) has closed down, and Chef Shane (ex-La Vierge) is now heading the re-named La Pentola restaurant.

*   Cassis Paris Salon de thé has opened in the Gardens’ Centre, on the first level.

*  Melissa’s has opened at Somerset Mall in Somerset West

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of the Belthazar space. Owned by the Belthazar/Balducci group.

*   Giorgio Nava is said to be re-opening his Down South Food Bar, previously on Long Street, in the Riverside Centre in Rondebosch

*   Tamboers Winkel has opened on De Lorentz Street, just off Kloof Street, Gardens/Tamboerskloof *   Ou Meul Bakery from Riviersonderend is said to be opening a bakery in Long Street

*   Deluxe Coffeeworks is opening a roastery to service all its outlets, at the previous German Club and Roodehek Restaurant.

* The Deli on the Square is to open at Frater Square in Paarl in July.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

Restaurant Closures

*   Valora on Loop Street has closed down

* Vanilla in the Cape Quarter has closed down.

*   Toro Wine and Aperitif Bar in De Waterkant has closed down

*    Gesellig on Regent Road in Sea Point is standing empty, closed down or undergoing a major renovation

*   Sapphire has closed down in Camps Bay

*   Caveau at Josephine’s Mill has closed

down and the Bree Street venue is up for rent

*   High Level Restaurant in Bo-Kaap has closed down

*   Caveau on Bree Street and Gourmet Burger on Shortmarket Street, belonging to the same owners, have been closed down by their bank.

*   Sabarosa in Bakoven has closed down.

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street to Fairway Street in Camps Bay.

Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year. *   Chef Fred Faucheux is the new Executive Chef at Nobu.

*    Piroschka’s Kitchen has moved from Bree Street to Waterkant Street, De Waterkant

*  MasterChef SA finalist Guy Clark, who was eliminated in episode 9, has started as a chef at the Madame Zingara restaurant group, at Café Mozart and the Bombay Bicycle Club.

*   Rotisserie 360° on Bree Street has changed its name to Café Frank

*   Salt Deli has changed its name to Salt Café

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Chef Darren Badenhorst is the new Executive Chef at Grande Provence. Chef Darren Roberts has left for a new appointment in the Seychelles.

*     Alton van Biljon has been appointed as Restaurant Manager at Haute Cabriere.

*    Ryan’s Kitchen is now offering cooking classes on Friday mornings, starting on 1 June

*   Chef Shaun Schoeman of Fyndraai Restaurant at Solms Delta has the amazing honour to be working at Noma in Copenhagen for two weeks in July.  He also shared that Fyndraai will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*  Taste South Africa, belonging to Cybercellar, has closed down in The Yard off the main road. They have Tweeted that they are looking for new premises.

*    Reuben’s, which was said to be moving its Franschhoek branch, appears to be staying at his existing venue, despite having bought another restaurant venue off the main road close to Place Vendome.  He is also thought to open a restaurant in his home on Akademie Street.

*   Emile Fortuin has been appointed as Executive Chef at Reuben’s Robertson

*   Sommelier Josephine Gutentoft has left Grande Roche, and starts at Makaron at Majeka House in July, F&B Manager Chretien Ploum having left

*   The Reserve will change its name to Reserve Brasserie next month. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new chef.

*   Haiku does not enforce the minimum 4 star order requirement in winter.

*   Café Dijon is closing its restaurant on Plein Street in Stellenbosch later in June, and re-opening in the Rockwell Centre in Green Point, Cape Town, where Camil Haas once had his Bouillabaisse restaurant.

*   Chef Andrew Mendes from closed down Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Miss K Food closed down in Green Point, now ex-owner Kerstin going on a well-deserved break after 5 years. The new owner Maurizio Porro, with his chef Ernesto, has kept the staff and furniture of Miss K, and most of her menu initially. By September they will have transformed themselves into an Italian fine-dining restaurant to be called Guilia’s Food Café Restaurant, and will be open from 8h00, as well as for dinner.

*   Rob and Nicky Hahn have left Proviant in Paarl, and now run eat @ Simonsvlei on the Old Paarl Road

*   Karl Lambour is the new General Manager of Grande Provence.

*   Virgil Kahn is the new head chef at Indochine at Delaire Graff

*   La Motte is said to be working on a relaunch of a restaurant it owns in Somerset West.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Chef Marco, who opened Rocca at Dieu Donné in Franschhoek, has returned to Durban.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

Restaurant breaks

*   La Colombe is closing for renovations from 17 May – 16 June.

*   Constantia Uitsig is taking a winter break from 25 June – 24 July.

*   The River Café is closing for a winter break from 13 August – 4 September.

*   Nguni in Plettenberg Bay closes from 1 May – 31 July

*   Bientang’s Cave in Hermanus is closed for renovations until 21 June.

*   The Kove in Camps Bay will be closed from 1 May – 30 August

*    Burgundy in Hermanus will be closed for dinners until 17 June

*   Makaron Restaurant at Majeka House will be closed until 2 July

*   Olivello at Marianne Estate will be closed from 30 July – 21 August

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Pierneef a La Motte will be closed from 18 June – 13 July.

*   The main Delaire Graff restaurant closes from 3 June – 6 July, but Indochine continues to trade.

*   Blues will be closed from 1 – 30 June

*   Waterkloof in Somerset West is closing for all June.

*   The Franschhoek Kitchen at Holden Manz is closed for all of June

*   Pure Restaurant at Hout Bay Manor will be closed from 23 June – 3 August

* L’Apero at the Grand Daddy Hotel is closed for repairs until 17 June

*   Charly’s Bakery closes between 23 June and 16 July.

*  Kitima is re-opening from its winter break on 17 July

*   Terroir, Kleine Zalze: Closed from 25 June – 9 July. Open for dinner only 10 – 13 July. Open for lunch and dinner 14 July. Open for lunch 15 July.

*   Pane e Vino is closing from 1 – 31 July

*   Bistro 1682 at Steenberg is closed from 1 – 26 July.

*   The Kitchen at Maison is closed until 3 August

*   De Oude Bank Bakkerij will be closed from 8 – 16 July

*   Massimo’s Pizza Club is closing from 23 – 31 July

*   Rust en Vrede is closed from 8 July – 6 August

*   Tokara is closed between 9 – 16 July

*   Reuben’s Franschhoek is closed from 16 July – 1 August

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Noble Hill launches ‘The Longest Day’ Sauvignon Blanc on the longest day!

I was invited by Noble Hill to join a small group of guests (including viticulturist consultant Rosa Kruger, Platter wine taster Winnie Bowman, sommelier Greg Mutambe from the Twelve Apostles Hotel, sommelier Josephine Gutentoft from the Grande Roche, wine writer Christian Eedes, and Babylonstoren Food & Beverage Manager Annelle van Tonder) on the sail training yacht, the s.t.y. Howard Davis, to celebrate the launch of their new ‘The Longest Day’ Sauvignon Blanc 2011, on the longest day of the year, being the summer solstice yesterday. This is the first Sauvignon Blanc made by winemaker Bernard le Roux at Noble Hill, with just over 2300 bottles, receiving 4,5 stars from Platter.

Owner Kristopher Tillery explained the name of the new wine, in that the grapes are grown at high altitude (700 m) at Kaaimansgat in the Elandskloof, in the Villiersdorp area, receiving an above average amount of sunlight, with a long but cool growing season, the grapes ripening in March. The grapes were harvested by hand and delivered in a refrigerated truck to the 30 ha Nobel Hill winery on the Simondium-Klapmuts Road. Their land once formed part of the neighbouring Babylonstoren. The fruit was cooled to 5°C before crushing and pressing into stainless steel tanks for fermentation. The wine was racked and occasionally stirred for eight months before bottling, to give the wine complexity and richness, after primary fermentation.   Fruit notes include melon, passion fruit, green apple, and gooseberry, with some green fig, nectarine and peach.  The wine is balanced with ‘racy acidity balanced by rich fruit’. The wine is ideal to drink with good friends and food ‘in the dog days of summer’, says the Noble Hill information sheet.  Yesterday the sun rose at 5h32, and set at 19h57, giving 14 hours and 25 minutes of sunshine on the longest day of 2011.  The wine is recommended to sell at R95.

Winemaker Bernard le Roux studied at the University of Stellenbosch, and has worked at Flagstone, Hamilton Russell Vineyards, and Vilafonté before joining Noble Hill.  He has good sea legs, pouring the wine and remaining upright without much effort, despite the bumpy ride. He sailed around the Seychelles and the Maldives a few years ago, he told me.  Noble Hill first started producing wines ten years, and the Tillery family bought the farm five years ago.  It is known for its unique ‘leaf and stem water potential irrigation’, the write-up in Platter states.

Noble Hill already produces a Sauvignon Blanc, as well as Viognier, Cabernet Sauvignon, Shiraz, and the 1674 Signature Red Blend, each receiving 4 stars in the latest Platter Guide.  Kristopher studied at Harvard University, and lived in Nigeria for fifteen years.  The family regularly came to Cape Town on holiday since 1994.  He was a consultant to the largest USA insurance company, and approached the family’s new acquisition as he would a consulting job, ‘asking the right questions’, he said, and focusing on balancing production and sales.

Our sail was an exhilarating one, with a heavy swell until we reached Clifton, so much so that most of us stopped eating Kathleen Tillery’s lovely snacks and had more of ‘The Longest Day’ to calm our nerves!  The return journey to the V&A Waterfront was a breeze, so to speak, and we didn’t want to leave the yacht.  The Howard Davis was designed by Kurt Öhlmann, and was commissioned by the South African Merchant Navy in 1965.  She participated in the first Cape to Rio yacht race in 1971, and has since been restored to its former glory by its current owners.

Noble Hill, Simondium-Klapmuts Road to Franschhoek.  Tel (021) 874-3844.   www.noblehill.com Twitter: @NobleHill Monday – Sunday.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Western Cape sparkles in Bollinger Exceptional Wine Service Award!

Six of the ten Semi-Finalists for the Bollinger Exceptional Wine Service Award come from Cape Town and the Winelands, and go through to the Semi-Finals, which take place in Cape Town and Johannesburg next month.

The Semi-Finalists come from top hotels and restaurants.  In the Cape they are Gregory Mutambe from the Twelve Apostles Hotel, David Nel from La Colombe, Joakim Blackadder from The Roundhouse, Josephine Gutentoft from Grande Roche, Carl Habel from the Mount Nelson, and Wayve Kolevsohn from Le Quartier Français.  The Oyster Box’s Eric Botha is the sole KwaZulu-Natal Semi-Finalist, while Mike Buthelezi from Signature, Sean Trollip from Kream, and Francis Krone from the Saxon Boutique Hotel are the Gauteng-based Semi-Finalists.  To get to the Semi-Finalist stage, the candidates had to write an ‘open book test’.  In the Semi-Finals, wine styles and tasting will be tested blind, as will be their ability to make food and wine pairing recommendations, and their professionalism in wine service.

The competition is endorsed by the recently formed South African Sommelier Association, of which Neil Grant at Rust en Vrede is the Chairman.  Members of the Association will assist in the judging.  The competition is organised by Michael Fridjhon, importing Riedel glassware, and Vinimark The Wine Company, importers of Champagne Bollinger. The winner of the competition will be announced on 11 November, and will win a trip to France to visit the House of Champagne Bollinger.

Entry criteria included a minimum three year experience in the hospitality industry, employment in food or wine service in South Africa, and entrants to be 21 years or older.  They were also expected to have a knowledge of wine styles and terminology, wine label information, wine regulations, regions of origin, international wine regions, identify wines in a blind tasting, service, food and wine pairing, wine storage, and an ability to interact with customers.  “The Bollinger Exceptional Wine Service Award has been established to bring focus and recognition of achievement to the growing group of professional wine waiters in South Africa”, states the media release.

We wish the Semi-Finalists good luck in the next stage of the Bollinger Exceptional Wine Service Award.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter:@WhaleCottage

Restaurant Review: Bosman’s back on Top 10, fired up, much more friendly!

After having been announced as a Top 10 restaurant a month ago, a sojourn in Franschhoek gave me the opportunity to try Bosman’s for lunch on Monday, and to celebrate a special birthday at dinner last night.   I was amazed at the radical change in the “personality” of Bosman’s at the Grande Roche Hotel in Paarl, from a restaurant that was stiff and unwelcoming on my last visit, to one that bends over backwards, oozes friendliness, and has made some important changes which clearly are paying off, in that Bosman’s is back on the Eat Out Top 10 restaurant list, after a long absence, and it was the joint winner (with Zachary’s at Pezula) of the Diner’s Club of the Year Winelist Awards.   Whilst is offers excellent value for lunch, it probably is the most expensive Cape restaurant for dinner.

The person who is probably most responsible for the changes is the Food & Beverage Manager Alan Bailes, and is now also acting-GM.  He impressed when he contacted me after my last visit to Bosman’s, and was non-defensive in his reaction.   Bailes is so hands-on that he walks the floor and makes time to chat to the restaurant patrons, something I have never seen of a hotel GM before.   He laughed when I said that to him, and he said that he still is the F&B Manager, but even then these are rarely seen inside a restaurant in general.   The restaurant’s flexibility is commendable, in that I overheard Bailes telling other guests that the kitchen can prepare anything for them, with 24 hours notice.

Bailes is one of a number of new GM’s at Grande Roche, after Horst Frehse left, and told me that the most important change that they have made was to cancel their Relais & Chateaux accreditation, without dropping their standards, he emphasized.    They have chosen to use the marketing power of the Mantis Collection to attract business.   The Relais & Chateaux decision came from the unsatisfactory return received for the high cost of the accreditation.  Ironically, Horst Frehse was known as “Mr Relais & Chateaux” when he was the (cigar-smoking) GM of the Grande Roche.   I wrote about Asara Hotel’s recent Relais & Chateaux accreditation, and that it may be dropping the accreditation, having just obtained it with the help of Frehse, who has left and is heading for the Twelve Apostles Hotel as GM next month.   The only local Relais & Chateaux properties are Asara Hotel, Le Quartier Français, Cellars Hohenhort, The Marine and The Plettenberg.  The focus has also been on making the lunch far more casual, and the prices far more affordable.   Whilst the dinner menu is far different to that for lunch, and offers two Tasting menu and a la carte options, the formality has been removed, especially when the restaurant was literally moved outdoors on a lovely 30+C evening.     

The service experienced at both lunch and dinner was outstanding and attentive, Glenroy du Plessis, the Wine Steward who recently was crowned as best in the country by Diner’s Club, and who must be one of the nicest hospitality staff around, spoiling us.  Nothing is too much trouble, and he crosses the line between waiter and wine steward.   The sommelier Josephine Gutentoft recently moved across to Bosman’s, and while we clashed badly at Reuben’s, she was charm herself last night.   Raymond is another manager I know from Reuben’s.    Two German staff gave an extra dimension to service quality.   Charming Restaurant Manager Alessandro de Laco talks with a heavy Italian accent, but can speak French and German, coming from Switzerland.  He and waiter Stefan had come to the Grande Roche earlier this year due to the World Cup.   Waitress Loreen had come to the Grande Roche with her boyfriend, who works in the kitchen, and will stay until April.  Staff look smart in a white shirt and black tie, and black apron. 

There were some rough edges, like Ra-ida getting my booking wrong for the dinner, mixing up the date and the number of persons booked.   I also noticed two broken umbrellas on the lunch terrace, probably due to the wind.   A Manager should have picked this up, given that the Grande Roche is a 5-star hotel.   My pet hate is security and a boom, and while it was perfect for my arrival for lunch, the chap who was on duty in the evening mumbled something about whether we wanted a table for two, but we had made a reservation.  Yet he did not ask for the name.   They are an outsourced service.  

Lunch 3 January

My lunch was extremely relaxed, and was probably made so because of the friendly service by Glenroy and Raymond, who were both on duty, and looked after me, together with German waiter Stefan.  

The outside tables have granite tops, and underplates that have a similar look, but these plates are removed before the food is served, so are purely decorative.   Good quality serviettes are on the table, but while mine was clean, it had a stain on it.  An unusually large collection of glasses is on the table, for a lunchtime.   The cutlery shows its age, in being heavily used.  A waitress brought a lovely cool facecloth to the table, a nice way to cool down on the 30 C Paarl day.  Tokara olive oil was brought to the table with a nicely presented plate of three undescribed bread types – baguette, rye and wholewheat – wrapped in a serviette.   The menu is a narrow page, set in a red and black menu holder.   I did not see initially that the winelist was on the reverse.   As a starter I chose a delicious chilled cucumber soup, with two crispy crumbed prawns (R50).  The prawns were brought to the table first, and then a waitress came with a jug of the soup and poured it with far greater style than the asparagus soup I had at the Planet Restaurant at the Mount Nelson recently.    Other starter choices are Caesar salad with chicken leg and quail egg;  Beef Carpaccio; Salmon Trout; Braised Roma tomatoes and mozzarella, all costing R75.   Mixed baby salad with avocado, goat’s cheese and biltong costs R65; and Asian marinated yellowtail tartare costs R70.

Main courses clearly have been kept as close to R100 as possible, and makes the portions a little smaller, not a bad thing for a lunch, especially when one has more than one course.   I ordered the Pan-fried kingklip with pea risotto, beurre noisette foam, and biltong (R95), the biltong not adding anything to the fish dish, and adding a saltiness I would have preferred to do without.  The kingklipwas  firm and well prepared, and the peas in the risotto gave the dish a colourful touch.   A fish knife was served with the dish.  Other main courses choices include Seafood Bowl (R115), Pan-fried prawns with seafood ravioli and Bouillabaisse broth (R115); Linguine (R80), Asian stir fried beef fillet (R140); and Free-range chicken breast (R95).   Dessert options are “Mohr im Hemd” (rum and raisin ice cream), nougat potato ravioli and Amarula Creme Brûlée, costing around R45, and an Exotic Trio at R50, consisting of Creme Brûlée, fruit salsa, and passion fruit sorbet. 

The lunch winelist is short and sweet!  Ten wines-by-the-glass are offered, starting at R40 for Newton Johnson ‘Felicite’ Dry, and peaking at R280 for 87ml of NV Laurent Perrier Brut Rosé.   The Migliarina Shiraz seems expensive at R75 a glass.   Six white wines can be ordered by the bottle, Maison Single Vineyard Chenin Blanc costing R150, while A.A. Badenhorst’s Family White Blend costs R580.   Eight red wines start at R280 for a bottle of Rainbow’s End 2005, up to R650 for a Kanonkop Paul Sauer 2005.

Dinner 5 January

We went to celebrate my son’s birthday today with dinner last night.   The table outside was perfect, was laid with a good quality tablecloth, and three sets of knives and forks as well as a spoon.  A staff member put the serviettes on our laps, an old-fashioned touch.  There were fewer glasses on the table than at lunch.   Glenroy brought an ice bucket, and kept it filled up throughout the evening.    There are no salt and pepper containers on the table, as Chef Roland feels the kitchen should spice the food correctly.  One may request salt and pepper however.

The winelist dominates one’s impressions at Bosman’s, and obviously is the definitive one, judging by its Diner’s Club accolade.  It is a weighty document bound in a grey leather cover, and runs to 62 pages and the hotel’s wine collection exceeds 600 labels, Glenroy told us.  Unfortunately it uses pages that are hooked in, to give flexibility in terms of availability, but a number of these pages had slipped out, making the winelist look just a little unprofessional, despite its impressive collection.   Sommelier Josephine wants to increase this number, by adding smaller producers.   Similarly to the Asara winelist (Frehse probably used that of Bosman’s as the benchmark when preparing the Asara one), the Bosman’s winelist provides a history of the winemaking in this country, describes the winegrowing areas, dedicates a section to South African wine awards, and provides a map of the wine regions.   I joked and said that it would take me the whole evening to go through the winelist alone, and therefore it was recommended that the wine steward advises one about the wines, which is probably what usually happens.   Something I have never seen on a winelist is the name of the winemaker(s).   Obviously regions, vintages and descriptions are provided per wine.

The wines-by-the-glass section spans two pages, and four are MCC sparkling wines: Silverthorn Blanc de Blanes Brut (R85), Silverthorn Genie Rosé (R95), Colmant Reserve Brut (R65) and Graham Beck Bliss Demi Sec (R65).   Laurent Perrier can be ordered in a dinky at R280, and Billecart Salmon Rosé Brut costs R290.  Eight white wines are available by the glass, starting at R 48 for AA Badenhorst Family Secateurs as well as Crios Bride Sauvignon Blanc, and peaking at R70 for Scali Blanc.   The Rosé is by Newton Johnson, at R40.    Six red wines are available: starting at R70 is the Ataraxia “Serenity” and going up to R185 for a Kanonkop.    By the bottle, 25 MCC sparkling wines are offered, starting at R175 for Seidelberg’s Blanc de Blancs Brut at R175, up to R540 for La Motte’s Brut.  There are 42 Shiraz wines listed, Veenwouden “Thornhill” the best priced at R260, and Mont Destin’s Destiny the most expensive at R1150.  

A cold facecloth was brought to the table, to cool one down and to wipe one’s hands, also an old-fashioned touch, but welcome in the heat.   A young waiter came with the bread basket, and offered us a choice of seven breads, the largest choice I have ever seen, and one looked more attractive than the other.  Choices include parma ham and garlic, pumpkin seed loaf, tomato rolls, pretzel rolls and a lovely seedloaf.   Bosman’s is generous with its bread offering, and the waiter came by at least three times.   The bread is served with a collection of three trademark Bosman’s spreads – unsalted butter, lard with garlic and bacon, and cottage cheese with chives.    A gazpacho with white tomato jelly and agar was brought as an amuse bouche, the spicy soup poured out of a jug at the table.  It did not impress me, if one takes an amuse bouche to be a small taste of the chef’s skills.

The menu has a welcome by Executive Head Chef Roland Gorgosilich: “We trust you will have a relaxing and enjoyable evening with us”, the new Planet Restaurant also having such a ‘personalised’ signed touch in its menu.  Gorgosilich is Austrian, and has a low profile.  It is a shame that he does not come out of the kitchen, to chat to the guests.   One can enjoy a 9-course European-style tasting menu at R 660 per person, as well as a reduced “Harmony of the South” menu, 4-courses costing R 520, and 5-courses R580.  This menu is meant to be a representation of South African cuisine. 

For his starter my son had a hot butternut soup (R55) off the a la carte menu, despite the hot evening, which was also poured at the table over three little pieces of braised duck breast.   It was not an exceptional soup, in my opinion.   My foie gras order, billed to be served with Baumkuchentorte, and costing an extravagant R175, was a let down, as the layered cake was barely visible and could not be tasted around the slice of foie gras.   The foie gras itself was wonderful, served with a cherry, and red cabbage puree,  which did not add to the foie grasenjoyment.  Other starter choices include quail (R95); wild mushroom risotto with parma ham, which looked delicious served at neighbouring tables (R75);  poached salmon trout (R105); and poached veal fillet with pan-fried scallops (R155).  

The highlight of the dinner without a doubt was the Fillet Mignon flambee (R200).  It is usually prepared at the table inside, but due to the outsideseating, and the fire danger, we went inside to see Alessandro prepare it for us in the dining room, a most dramatic preparation, especially when the Martellbrandy was added.  The steak was butter soft.   It was served with tagliatelle and mushroom ragout, the most delicious I have had in a long time, simple and focused on providing enjoyment.   An excellent serrated steak knife was served for this dish, barely necessary due to the soft steak.   Other main course choices include Beef fillet Rossini (R285); springbok loin (R210); vanilla milk poached kingklip (R175); pan-fried hake and crayfish (R225); sole and stuffed calamari (R195) and oddly a tomato consommé at R145.  What adds class to the dinner at Bosman’s is another old-fashioned touch – presenting the main course dishes with domes, which the waiters all lift simultaneously at the table.  The waitress then reminds each diner what he/she has ordered, a nice touch.

For dessert, one is presented with a separate menu, to which is added a number of further beverage options.  Strawberry rhubarb, and an interesting sounding peach lavender soup served with chocolate ganache and peanut croquant cost R65; chocolate fondant costs R75; crepe suzetteR80; and a cheese trolley R150, presumably which can be shared.   I had arranged with Alessandro for a surprise birthday chocolate cake, which was decorated with strawberries on the side, came with a candle, and looked beautiful on a glass plate.   We were not charged for this birthday treat.   I had a good cappuccino.    

The bathroom entrance is attractive and luxurious with a beautiful orchid display.  But when one steps inside, the wooden doors are still there, not in keeping with the quality standards of the hotel.   

Bosman’s is not an everyday dinner venue, but one for a special celebration, given how expensive it is.  Yet for lunchtime visits to Paarl it is perfect, as it is affordable and and the food light.   I enjoyed both my visits to Bosman’s this week.

POSTSCRIPT 22/7: Being in Paarl, I popped in at Bosman’s for lunch today.  Once again, I had a problem with the poor quality of outsourced security staff manning the boom.  I was refused entry for lunch at the boom initially, and asked for the phone number, so that I could call.  Instead, the security person decided to call the Restaurant Manager himself, and this caused a traffic jam at the boom!  I was eventually allowed in and welcomed on arrival, and wondered why this had been necessary in the first place.  Thereafter the service was excellent.  I was happy to meet the new GM Anja Bosken,  She told me that they are working hard at increasing the awareness of the Grande Roche, and went onto Twitter last week.   They are also working on being less stiff and more friendly.  Seven members of staff were retrenched before her arrival, she said, and some staff members did not renew their fixed-term contracts.  Bosman’s is very professional, and I enjoyed a main course of kingklip and prawns, with Mediterranean vegetables and seafood ravioli (R95), followed by Apfelstrudel (R45), prices which are very reasonable for a Top 10 restaurant at a 5-star hotel. Alan Bailes and Alessandro de Laco have left the Grande Roche.

Bosman’s Restaurant, Grande Roche Hotel, Plantasie Street, Paarl.  Tel (021) 863-5100. www.granderoche.com   (The website has an Image Gallery, with few food photographs, and all the menus are listed).  Twitter: @Grande_Roche

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage